24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

17. Spiced Parsnip Cupcakes

Sweet and Spicy

These spiced parsnip cupcakes marry the subtle sweetness of parsnips with warming spices to create a dessert that is both comforting and enticing, sure to please your sweet tooth while providing something a little different.

Perfect for Gatherings

Delight your guests with these cupcakes at your next gathering, offering a tasty treat that sparks curiosity and conversation due to its unique ingredient list.

Customize Your Frosting

Feel free to experiment with different types of frosting and toppings, ensuring your cupcakes are tailored to your specific flavor preferences.

Check this recipe.

18. Parsnip and Maple Syrup Cake

A Decadent Dessert

Discover the enthralling combination of parsnips and maple syrup in a cake that is both moist and decadently sweet. Every bite promises a luxurious experience, where the earthiness of parsnips mingles perfectly with the rich sweetness of maple.

Great for Special Occasions

This cake is not only delightful but also feels special, making it a great option for birthdays, anniversaries, and other celebratory occasions.

Add Your Touch

Play around with additional flavors and textures, such as including chopped nuts or incorporating varied spices, to create your version of this sweet treat.

Check this recipe.

Read also:21 Chicken Soup Recipes

19. Parsnip and Cheese Scones

Savory Indulgence

Parsnip and cheese scones offer a savory, cheesy delight with a subtle sweetness brought by the inclusion of parsnips, providing a deliciously unique take on traditional scones.

Ideal for Snacking

Enjoy these scones as a midday snack or a savory breakfast option. Their flavor profile is versatile, pairing well with a range of spreads and toppings.

Adapt to Your Preferences

Try out different types of cheese and additional ingredients, ensuring every batch of scones you bake is a new, delicious adventure.

Check this recipe.

20. Parsnip and Bacon Hash

A Hearty Meal

Parsnip and bacon hash delivers a satisfyingly hearty and savory dish, blending the crispy, salty bacon with the subtly sweet and earthy parsnips to create a mouth-watering meal.

Suitable for Any Time

Whether for breakfast, brunch, or dinner, this hash is versatile, providing a robust and filling option suitable for any time of day.

Adjust to Your Taste

Modify the ratio of parsnips to bacon to suit your taste preferences, and consider introducing additional ingredients, such as onions or herbs, to further enhance the flavor.

Check this recipe.

21. Parsnip and Apple Coleslaw

A Refreshing Side

Offering a crisp and slightly sweet side option, parsnip and apple coleslaw serves as a refreshing palate cleanser, pairing particularly well with heavier, richer main dishes.

Suitable for Various Diets

This coleslaw can be adapted to suit various dietary requirements, including vegan and gluten-free, ensuring it’s a suitable side for a range of diners.

Get Creative

Feel free to experiment with the dressing and additional ingredients, ensuring each bite is just as crisp, refreshing, and delicious as you desire.

Check this recipe.

22. Parsnip and Leek Soup

A Comfort in a Bowl

Parsnip and leek soup provides a comforting, smooth, and subtly sweet option for cooler days, combining the unique flavors of leeks and parsnips to create a satisfying bowl of warmth.

Ideal for Meal Prep

Prepare a larger batch of this soup and enjoy it throughout the week, ensuring you always have a hearty and delicious meal option readily available.

Add Your Flair

Introduce additional spices, herbs, or toppings to create a version of this soup that is uniquely yours and catered to your specific tastes.

Check this recipe.

23. Parsnip and Potato Gratin

A Creamy Side

Indulge in a creamy parsnip and potato gratin, where the slight sweetness of parsnips complements the familiar comfort of potatoes, all enveloped in a rich, creamy sauce.

Pairs Well with Mains

Serve this gratin alongside a range of main dishes, providing a creamy and comforting side that enhances the overall meal.

Adjust to Your Liking

Feel free to alter the cheese type, introduce additional vegetables, or play with various herbs and spices to create a gratin that aligns perfectly with your taste preferences.

Check this recipe.

24. Parsnip and Rosemary Muffins

A Savory Delight

Parsnip and rosemary muffins offer a savory delight where the earthy sweetness of parsnips pairs harmoniously with the aromatic robustness of rosemary, providing a deliciously different muffin experience.

Suitable for Various Occasions

Enjoy these muffins as a savory breakfast, a delightful snack, or a side for soups and salads, appreciating their versatile flavor profile in various meal contexts.

Modify as Desired

Experiment with additional ingredients and flavors, ensuring each batch of muffins you bake brings new and delightful flavors to explore and enjoy.

Check this recipe.

Concluding our parsnip journey, it’s clear that this humble vegetable offers a world of culinary possibilities, from sweet treats to savory delights. Our 24 diverse recipes reveal the parsnip’s remarkable adaptability, ensuring that every meal can be a new, flavorful adventure. May your kitchens be filled with the wonderful aromas and tastes of these parsnip dishes, inspiring continued exploration and enjoyment in every bite! Happy cooking!

24 Parsnip Recipes - Sauteed, Roasted, Mashed, Soup & More - Foodiosity (2024)

FAQs

How do you make Jamie Oliver parsnip soup? ›

Method
  1. For the soup, peel and roughly chop the onion and parsnips. ...
  2. Heat 50ml of oil in a pan over a medium heat, then cook the onion and parsnips for 10 minutes, or until softened but not coloured.
  3. Add the bay leaf, beans, sage and stock, season and simmer for 15 minutes.

What pairs well with parsnip? ›

The flavor of parsnips pairs well with other root vegetables, like beets, sweet potatoes, and carrots. They're also delicious with cauliflower, potatoes, and Brussels sprouts. Don't be afraid to roast these parsnips with other veggies of choice for a fiber-rich, delicious side dish.

Should you peel parsnips for soup? ›

A lot of the parsnip flavor is close to the skin, so I recommend scrubbing your parsnips well instead of peeling them! If you do choose to peel them, try to peel them thinly.

Can you put parsnips in an air fryer? ›

Air fry. Add seasoned parsnips to the air fryer in an even layer. It's okay if some are slightly overlapping/stacked, but if it's a very thick layer, you may need to do two batches (see notes). Air fry the parsnips for 15-18 minutes, stirring once halfway through.

Why is my parsnip soup bitter? ›

I recommend peeling parsnips before adding them to recipes like this parsnip soup. If you don't peel them, you'll likely be adding a bitter taste to the soup. Why is my parsnip soup bitter? If you leave the peels on the parsnip, it can cause your soup to taste bitter.

Do I need to peel parsnips before cooking? ›

How to prepare parsnips. Young, small parsnips don't really need peeling – just scrub clean and serve whole. Older parsnips should be peeled very thinly with a peeler or sharp knife, then chopped into evenly sized chunks. If the central core is very fibrous, this should be cut away.

What is the parsnip rule? ›

PARSNIPS might just be the most ridiculous acronym we've ever come across but it actually stands for politics, alcohol, religion, sex, narcotics, -isms, and pork. These refer to the so-called taboo topics in the EFL classroom. Many teachers believe that these topics should not be broached in the EFL classroom.

What should not be planted next to parsnips? ›

They are vulnerable to similar pests and diseases, so planting them together increases the risk. This is the case for carrot root fly and carrot blackhead (Alternaria). Other umbellifers that are not recommended as parsnip companion plants include parsley, fennel and celery (Apium graveolens).

How many parsnips per person for dinner? ›

How much veg is too much? Whether it's parsnips, sprouts, braised cabbage or carrots, 80g of each per person will do the trick.

Why are my roasted parsnips bitter? ›

However, if parsnips have been allowed to grow too big or remain too long in storage, they tend to get woodier and bitter. Thus, it is recommended that larger parsnips be peeled and that the “woody” core in the middle be cut out before preparing.

How do you thicken parsnip soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Why are parsnips so expensive? ›

Like most root vegetables, parsnips are filled with a rich history rooted in peasant food. They are more expensive to grow, harvest (the tops are cut by hand) and pack, which is why the parsnip is a bit more expensive than its orange twin, the carrot.

How do you cook Gordon Ramsay parsnips? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Are roast parsnips healthier than roast potatoes? ›

Use parsnips anytime you'd use potatoes. You'll notice a more earthy flavor in your recipes and the nutrition is much better than the average white Russet baker. Peel carrots and parsnips. Using a mandolin slice both thinly.

What do parsnips taste like roasted? ›

“They're in the carrot family, but have a sweet and nuttier flavor,” Glass says. “If you like roasted vegetables or vegetables that become sweet and delicious when you cook them, you should give parsnips a try.”

How do you cook Jamie Oliver parsnips? ›

Scrub the parsnips, then blanch whole in a large pan of boiling salted water for 5 minutes, then drain and steam dry. Tip into a large roasting tray, dot over the butter and a pinch of sea salt and black pepper, toss to coat and arrange in a single layer, then roast for 1 hour.

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

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