Breakfast—especially vegan breakfast—is often on my mind. I like to joke that I am not a morning person, but I am decidedly a breakfast person. I go to bed dreaming of the morning meals I’ll whip up the next day: tofu scrambles, avocado toast, hearty breakfast bowls—anything that will keep me satiated until lunch (which I start thinking about as soon as breakfast is over).
Sure, you could rip open a cup of nondairy yogurt or spread a slice of toast with peanut butter and call it a morning. But sometimes, it’s worth taking an extra minute to cook an easy vegan breakfast recipe that’s totally satisfying. Think overnight oats, crunchy granola, refreshing smoothies, and even chewy bagels. You’ll even find recipes here that double as snacks and desserts, like a 3-ingredient granola peach crisp and an eye-opening lemon-pistachio loaf. Come with me down the plant-based path, won’t you?
