Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2024)

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Air Fryer Apple Strudel Recipe is simply delicious. Since you use only 2 main ingredients, the recipe is stupendously easy to prepare. I have attached a detailed video for better understanding. Please Watch the complete video.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (1)

Easy Air Fryer Apple Strudel Recipe with just 2 Main Ingredients

Pittsburgh is the city of Apples and makes one of the best Apple Pies in the country. And other desserts like these STRUDELS also top the chart.

One can find varieties of apples throughout the year. And in the peak season, apple picking is one of the main family event.

I made a huge batch of APPLE PIE FILLING in my INSTANT POT the other day. Though it is not the conventional filling for Apple Strudel, nonetheless a very delicious one to fill the strudel.

The delicate flaky texture of the pastry when gives way to the warm apple filling, it is no less than a food heaven.

People often make the flaky delicate pastry at home. But I have taken a short cut and have used Store bought Puff Pastry Sheet. Phyllo Sheet can be used as well.

What is Strudel?

[Information Source]

A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire.

Strudel is part of Austrian cuisine but also common in the other Central European cuisines.

There are many popular kind of Strudels available, like Sour Cherry, Sweet Cherry, Nut filled, Apricot, Plum and whatnot. But Apple Strudel is the most popular kind.

A strudel can also be Savory filled with Potatoes, Cabbage, Pumpkin, Sauerkraut etc.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2)

Recipe Ingredients

I literally used 3 ingredients to make this recipe.

  • Puff Pastry Sheet – I love Wewalka brand. It is about 15×10 inches in dimension and yields 6 Strudels of medium size. But you can use any like Pillsbury, Pepperidge Farm or any that you can find. You can use crescent dough as well for this recipe. Make sure to use a flaky delicate pastry for this recipe. If you want, make it at home.
  • Apple Pie Filling (home-made) – You can buy canned apple pie filling if you want. But home made is the best and so easy to make. It comes handy in many desserts like Pies, Galettes, Top your ice-cream, etc.
  • Butter

Kitchen Gadgets for the Air Fryer Apple Strudel Recipe

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (3)

What kind of Pastry can I use for the recipe?

Puff Pastry is the ideal one to use for this recipe.

Most importantly, the Puff Pastry sheet that you are using should be at room temperature.

If the pastry is frozen, then either thaw it overnight in the refrigerator. Or thaw it at room temperature till ready to use.

I love using pastry sheets from refrigerated section of the store instead of the frozen. Makes life simpler.

You may use ready to bake Croissant sheet or Phyllo Sheet as well. Just make sure to use a flaky sheet to work with.

How to make Strudel with Apple Pie Filling? (watch the video)

  1. Cut pastry into even squares of 5×5 or 6×6 with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.
  2. Work on 1 pastry square at a time. Take a square and place on parchment paper.
  3. Spread apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.
  4. Make 8-10 cuts on each side of the filling as if pastry arms. These will be used to make a braid.
  5. Now start braiding these arms on either side on top of the filling. (watch the video)
  6. Use the bottom 2 to seal. Press down gently.
  7. Use Pastry Brush and Brush gently with some butter (at room temperature).
  8. Finish the other squares like-wise.
  9. Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time.
  10. Air fry till golden. Take out with a flat spatula carefully. Sprinkle with some sugar if desired.
  11. Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!

TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (4)

Can I make the Strudel in the Oven?

Strudels are baked in the oven. This is the air-fryer version. Therefore, you can certainly bake these in the oven.

How long do the Apple Strudels last?

You can keep it at room temperature for up to 2 days. Be sure to cover it loosely with foil or plastic wrap. Strudel will also keep for an additional 3 days in the refrigerator, covered. But make sure to consume at the earliest. Since it is a delicate pastry, it will loose the texture.

Can I freeze it?

I wouldn’t suggest freezing the finished product. But in case you want to freeze it before air frying or baking it, then you may try that.

How to heat the Refrigerated Strudel?

Put it in the air fryer at 350*F and heat for 5-7 minutes or till warm enough. DO NOT MICROWAVE or else it will go soggy.

How do you eat Apple Strudel?

Cool for few minutes before eating. Serve plain or with ice cream.

What is the difference between Apple Strudel and Apple Pie?

Strudelis usually madewith avery flaky crust like a puffpastry. The crust is wrapped around the filling. They are usually baked on a baking sheet.Piesmay have only a bottom crust or only a top crust or both.

How to finish the Strudel?

Traditionally egg wash is used to give it the desired sheen, but melted/room temperature BUTTER can be used as well.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (5)

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Watch this Detailed Instructional Video for Apple Strudel

How to make Apple Strudel in Air Fryer?

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (7)

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4.15 from 14 votes

Air Fryer Apple Strudel Recipe

Delicious Apple Strudel is so easy to make in Air Fryer. Detailed Video attached in the post.

Course Appetizer, Breakfast, Brunch, Dessert

Cuisine American, Austrian

Keyword Air Fryer Apple Strudel Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Servings 6 people

Calories 82kcal

Author simplyvegetarian777

Equipment

  • Air Fryer

  • Measuring Spoons, Measuring Cups, Stirring Spoon,

  • Kitchen Scissors

  • parchment paper

  • Pastry Brush

  • Kitchen Flat Spatula

Ingredients

  • 1 15x10 inches sheet of Puff Pastry you can use any size. Crescent Rolls or Croissant Pastry can be used. Make sure it is thawed and ready to use.
  • 1 Cup Apple Pie Filling
  • 2 tbsp Butter melted or room temperature
  • 1 tbsp Sugar for sprinkling, optional

Instructions

WATCH THE DETAILED VIDEO ATTACHED IN THE POST ABOVE.

    GATHER ALL THE INGREDIENTS & KITCHEN GADGETS. LAY OUT YOUR WORKING STATION.

    • Remove the pastry from the packaging. Lay it out on a parchment paper.

    • Now cut the pastry into even squares of 5x5 inches with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.

    • Make sure to work on 1 pastry square at a time. Take a square and place on a separate parchment paper.

    • Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.

    • Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. These will be used to make a braid.

    • Now start braiding these arms on either side on top of the filling. (watch the video)

      Use the bottom 2 arms to seal. Press down gently.

    • Use Pastry Brush and Brush gently with some butter (at room temperature).

    • Finish the other squares like-wise and set them aside on Parchment paper to avoid sticking.

    • Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time. Air fry at 390*F till golden for about 10 minutes. Check at 8 minutes if done. If not, air fry for 2 more minutes. .

    • Take out with a flat spatula carefully. Sprinkle with some sugar if desired.Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!

    • TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer

    • Simplyvegetarian777 Air Fryer Recipes

      Sweet Potatoes, Sweet Potato Fries, Hand Pies, Bread Rolls, Salted Nuts, Peanuts and more.

    • Simplyvegetarian777 Instant Pot Desserts

      Pumpkin Cake, Pumpkin Cheesecake, Holiday Coffee Cake, Chocolate Cheesecake, New York Cheesecake and many more.

    • You can follow us onFacebook,Instagram,Pinterest&Twitterfor regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.

    AIR FRYER LID INSTRUCTIONS

    • you will prepare the pastry as instructed above. And then Air fry at 390*F till golden for about 6-8 minutes. Check at 6 minutes if done. If not, air fry for 2 more minutes.The cooking gets done faster in air fryer lid sometimes. So keep an eye.

    Video

    Notes

    What kind of Pastry can I use for the recipe?

    Puff Pastry is the ideal one to use for this recipe.

    Most importantly, the Puff Pastry sheet that you are using should be at room temperature.

    If the pastry is frozen, then either thaw it overnight in the refrigerator. Or thaw it at room temperature till ready to use.

    I love using pastry sheets from refrigerated section of the store instead of the frozen. Makes life simpler.

    You may use ready to bake Croissant sheet or Phyllo Sheet as well. Just make sure to use a flaky sheet to work with.

    Can I make the Strudel in the Oven?

    Strudels are baked in the oven. This is the air-fryer version. Therefore, you can certainly bake these in the oven.

    How long do the Apple Strudels last?

    You can keep it at room temperature for up to 2 days. Be sure to cover it loosely with foil or plastic wrap. Strudel will also keep for an additional 3 days in the refrigerator, covered. But make sure to consume at the earliest. Since it is a delicate pastry, it will loose the texture.

    Can I freeze it?

    I wouldn't suggest freezing the finished product. But in case you want to freeze it before air frying or baking it, then you may try that.

    How to heat the Refrigerated Strudel?

    Put it in the air fryer at 350*F and heat for 5-7 minutes or till warm enough. DO NOT MICROWAVE or else it will go soggy.

    How do you eat Apple Strudel?

    Cool for few minutes before eating. Serve plain or with ice cream.

    How to glaze the Strudel?

    Traditionally egg wash is used to give it the desired sheen, but melted/room temperature BUTTER can be used as well.

    Nutrition

    Serving: 1Strudel | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 1mg | Iron: 1mg

    I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.


    Thanks,

    Sonal

    Related

    Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2024)

    FAQs

    How to cook apple strudel in an Air Fryer? ›

    Place the apple strudel seam side down in the preheated the EaZy MealZ Air Fryer Basket. Brush the top of the strudel with more melted butter. Air fry at 350°F (175°C) for 12-15 minutes or until the strudel is golden brown and the apples are tender.

    Can you cook a frozen apple strudel in an Air Fryer? ›

    it's super easy. you can bake it in the oven or you can air fry. I use my air fryer to make these.

    Why is my strudel soggy? ›

    Chef Jürgen suggests adding the filling ingredients in a single layer after rolling out the dough; mixing the filling together prior to assembly will result in a soggy strudel as the sugar will draw the water out from the apples.

    How to make crispy in air fryer? ›

    However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

    Does pastry cook well in air fryer? ›

    So we tested our range of pies in a few different air fryers. What we found is not only do they cook much more quickly than in an ordinary oven, but they were seriously impressive when it came to cooking pastry, giving a crisp and even finish to the pie.

    What is strudel dough made of? ›

    Ingredients
    1. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour.
    2. 3/4 cup (170g) water, warm.
    3. 2 large egg yolks.
    4. 2 teaspoons vegetable oil.
    5. 1 teaspoon white vinegar.

    Why do you put vinegar in strudel dough? ›

    Some rely on vinegar to help the dough stretch without springing back. Bread flour gets the thumbs-up in many recipes because its higher gluten content makes the dough more elastic.

    What pastry is apple strudel made from? ›

    What pastry is apple strudel made from? Traditionally the dessert is made using soft 'strudel dough', which is hand-stretched into paper-thin sheets. But for our version, we've made things simpler by using shop-bought filo pastry, as it's most similar in consistency.

    Can you air fry Pillsbury toaster strudel? ›

    We've found the ultimate hack to warm, flaky Pillsbury™ Toaster Strudel™ without needing to turn on your oven or toaster! Due to its rapid air circulation cooking process, the air fryer perfectly browns both sides of the Toaster Strudel™ without any burning in as little as 8 minutes.

    Can you put frozen in air fryer? ›

    Can I use my air fryer for frozen food? The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.

    How to avoid a soggy bottom? ›

    Give yourself a smart head start

    Blind-bake your base before adding a filling to help to firm the base and avoid liquid being absorbed into it. Prick the base with a fork to help steam escape, cover with foil or parchment, and weigh it down with ceramic baking beans, uncooked rice or white sugar.

    What's the difference between a strudel and a strudel? ›

    Unlike streusel which is a crunchy, buttery toppings in baked goods, strudel is a filo-like pastry dough made with oil typically filled with fruit or vegetables. While the two have a lot of differences, there are some similarities between them. Both strudel and streusel tend to feature in sweet baked goods with fruit.

    How to keep bottom crust from getting soggy? ›

    Coating the inside surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

    How long do you cook frozen strudel in the air fryer? ›

    STEP ONE: Place the frozen toaster strudel in your air fryer. STEP TWO: Cook at 350 degrees F for 6 minutes. STEP THREE: Remove from the air fryer, drizzle icing on top, and enjoy!

    How do you cook frozen apple strudel? ›

    Cooking Instructions: Remove plastic wrap from frozen strudel. Bake in tray provided at 375 degrees, on upper rack, for approximately 50-60 minutes, until the strudel is completely golden brown.

    How long to cook frozen apple turnovers in air fryer? ›

    How to Cook Frozen Fruit Turnovers in the Air Fryer. Air-fry individual fruit turnovers straight from the freezer for 14 to 16 minutes at 350°F to 360°F, turning once halfway through. Depending on the size and setup of your air fryer, you may have to air-fry in batches to give the pastries room to puff.

    How long does frozen strudel take to cook? ›

    Oven from frozen

    Instructions: F200°C/Fan 180°C/Gas 6 35-40 mins. Place on a baking tray in the centre of a pre-heated oven for 35-40 minutes. Leave to stand for 1 minute after cooking.

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