16
Submitted by BlondieItaliana
"This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!"
photo by BlondieItaliana 
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
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ingredients
- 1 cup heavy cream
- 1β2 cup butter
- 3 -4 tablespoons flour
- 3 tablespoons parmigiano, grated
- 1β4 teaspoon garlic powder
- 1 ounce prosciutto (finely sliced then shredded **optional**) (optional)
- 1 dash salt
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directions
- Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
- Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
- Add more cream or flour depending on desired consistency.
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Reviews
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I've made sauces before. This is the first time it's turned out this bad. The butter completely separated from the rest, which looks like oatmeal. Tasted really good though! And I followed the recipe exactly.
Emily Z.
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Best recipe for white sauce. Easy to prepare and tastes absolutely delicious !
Janani S.
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Was in a pinch and needed a quick cream sauce recipe. This was sooo good and just what I was looking for! I added some minced garlic into the butter for a minute before adding the other ingredients. Delicious!
summerlovingirl07
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Amazing and simple! I made this last week for my family and regular dinner guest. I doubled the recipe didn't change anything except I used fresh garlic instead of the powder. It was absolutely delicious, my children loved it.
Adelaida O.
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I made this to go along with Tortellini Michaelangelo, which is recipe #303050. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty.
LizP5885
see 11 more reviews
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Tweaks
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Replaced the flour with almond meal and put it over chicken and veggies for a great hflc meal.
caitlin.schober
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I made this to go along with Tortellini Michaelangelo, which is recipe #303050. I substituted fat free half and half for the heavy cream and it came out perfectly.....with much lower fat and calories. I couldn't tell the difference. I also used 2 cloves of fresh garlic for the garlic powder. Very easy and tasty.
LizP5885
RECIPE SUBMITTED BY
BlondieItaliana
212
- 70 Followers
- 86 Recipes
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
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