Beef Stroganoff Recipe with Yogurt Sauce (2024)

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Nothing feeds a growing family like a hearty, home-cooked meal. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. We would love to know how you liked our modern twist on this classic recipe! Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt.

The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! Cabot is owned by a cooperative of New York and New England farm families that are deeply committed to creating the highest quality products and recipes. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe!


  • 1 pound top sirloin, cut into thin 1-by-2-inch strips
  • Salt and ground black pepper to taste
  • 1 tablespoon olive or vegetable oil
  • 3 tablespoons CabotSalted Butter, divided

  • ¼cup chopped shallots or onions
  • 8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced
  • 2 tablespoonsKing ArthurUnbleached All-Purpose Flour

  • 1 cups low-sodium beef broth
  • 12 ounces wide whole-wheat or regular egg noodles
  • ⅔cup CabotLowfat Plain Greek Yogurtor CabotPlain Greek Yogurt

  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Sweet smoked paprika (optional)

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  1. SEASONbeef with salt and pepper.
  2. HEAToil in large heavy skillet over high heat until very hot and shimmering. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Transfer to plate and repeat until all of beef is cooked; set aside.
  3. ADD2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes.

  4. ADDmushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer.
  5. STIRin beef broth, bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Remove from heat.

  6. COOKnoodles according to package directions; drain and toss with remaining tablespoon butter.
  7. RETURNskillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Taste and add additional salt and pepper if needed.

  8. SERVE over noodles, sprinkled with paprika if using and chopped parsley.


Recipe Tips

Try doubling this recipe to make enough for delicious and hearty leftovers.

Another stroganoff recipe we think you would like: Greek Yogurt Turkey Stroganoff.



Serving Size
1/4 recipe

per serving

Amount/Serving % Daily Value

21.5 grams

Saturated Fat
9 grams

154 milligrams

199 milligrams

69 grams

3.5 grams

42 grams

121 milligrams

Beef Stroganoff Recipe with Yogurt Sauce (1)

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Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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Beef Stroganoff Recipe with Yogurt Sauce (2024)


What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How can I thicken my beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

Can I use yogurt instead of sour cream? ›

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

Can you use natural yogurt instead of cream? ›

Blend together equal parts Greek yogurt and whole milk and use it in place of the same amount of heavy cream. Note that this substitute can add thickness to dishes like soups or sauces, but it shouldn't be used in recipes that require whipping.

What can I use in Stroganoff instead of Worcestershire sauce? ›

9 Worcestershire Sauce Substitutes That Get the Job Done
  1. DIY Imitation Blend.
  2. Reduced Balsamic Vinegar.
  3. Soy Sauce.
  4. Miso Paste.
  5. Oyster Sauce.
  6. Anchovy Paste.
  7. Red Wine.
  8. A1 Steak Sauce.
Apr 28, 2024

How do you add sour cream to stroganoff without curdling? ›

The secret here is to wait to add the sour cream until the very end, temper it with a bit of the hot broth and then add it to the pan just long enough to warm it, as boiling can cause it to curdle.

What is the most tender cut of beef for beef stroganoff? ›

There isn't one best cut for beef stroganoff, but you want to stick to tender, well-marbled cuts. Popular choices include boneless ribeye, sirloin, and tenderloin.

How to fix bland stroganoff? ›

Solution: Choose beef tenderloin for superior texture. Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine.

Does stroganoff contain paprika? ›

Add the onion and cook gently for 10 minutes, or until softened and starting to caramelise. Stir in the garlic and cook gently for 2 minutes. Crumble in the stock cube and stir in the paprika and tomato purée.

What is a substitute for beef broth in stroganoff? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Does yogurt make sauce thicker? ›

Yogurt. Another creamy sauce thickener is yogurt. To use this thickener, add two teaspoons of cornstarch to every cup of yogurt. Then, mix this blend into your hot liquid to help it bulk up.

Will sour cream thicken a cream sauce? ›

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces, but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

Why is my beef stroganoff runny? ›

If too runny, add more flour-water mixture and if too thick, add more sour cream.

What can I use if I don't have sour cream for a recipe? ›

Cream Cheese, Mascarpone, and Cottage Cheese

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

What tastes the same as sour cream? ›

Cottage Cheese

It's also perfect as a sour cream substitute with quite a bit less fat than the original. To get a similar consistency and taste to sour cream, add ¼ cup milk and 2 teaspoons of lemon juice to 1 cup of small curd cottage cheese.

Can I use cream cheese instead of sour cream? ›

Just like sour cream, cream cheese is a dairy product that can be used in both sweet and savory recipes. Just be sure to let your cream cheese soften, then thin it out with a tablespoon or two of milk, buttermilk, or water. It'll make for a great replacement in your favorite party dips.

Can I use vinegar instead of sour cream? ›

If you run out, you can make a sour cream substitute with no cooking and very little effort. All you need is three ingredients (milk, distilled white vinegar, and heavy cream) and 24-48 hours to let it ferment and thicken.

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