Best Instant Pot Breakfast Casserole Recipes (2024)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up.Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love.

Best Instant Pot Breakfast Casserole Recipes (1)

Whether you call it a breakfast casserole, a frittata or a quiche, this one-pot meal is the best part of waking up. There are countless ways to make eggs in the pressure cooker, but this is undoubtedly one of our all-time favorites. We love the idea of tossing the ingredients into the pot and having a full meal on deck - and multiple servings at that!

Ham and cheese, meat lovers, or plain and simple, we've got an Instant Pot breakfast casserole recipe that you and the family will love. Make meal prep easy with one of these ideas. Set it and forget it, and you've got good eats for the entire week.

Instant Pot Ham & Egg Casserole

Best Instant Pot Breakfast Casserole Recipes (2)

Who doesn't love ham and cheese in their eggs? It's the classic combo and a hearty one at that. After all, you don't want to skimp on breakfast. The combo provides loads of healthy, sustainable energy with a nice balance of fat, protein and of course... flavor! Plus, potatoes lend themselves to this slice's density without gluten or grains -score.

Handy accessories to make breakfast casseroles and quiches in an Instant Pot: we love thisheatproof casserole dish that can fit inside the pot or this aluminum 6" cake tin that can be used for the casserole or quiche. Make sure that the bottom is sealed enough to keep the liquid in. Recipe from Six Sisters' Stuff.

5-Ingredient Instant Pot Cheesy Egg Bake

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You can't go wrong with a five-ingredient recipe that ends up looking THIS good. This egg bake is speckled with bacon, hash browns, cheese and your choice of veggies for a one-stop-shop including all the things you want for breakfast. In case you can't decide, have it all. Recipe from Kitschen Cat.

Crustless Instant Pot Meat Lovers Quiche

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No crust, no problem - not for this quiche. It's totally cafe-worthy, so make it for a crowd and don't forget mimosas on the side. Inside, you'll find what really matters: sausage, ham, and bacon because themeat lover's title doesn't lie! Don't forget the cheese... but how could you? Recipe from Pressure Cooking Today.

Twice-baked Instant Pot Potato Casserole

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There's something fabulous about waking up to a heap of potatoes. Whether you like your hash browns shredded or you dig your home fries in chunks, you can't deny their goodness. Enter this twice-baked casserole, topped with cheese, bacon, and chives for ultimate A.M. awesomeness. Recipe from Eating on a Dime.

Pressure Cooker Quiche

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If classic quiche is your breakfast soulmate, this is your one true love in Instant Pot recipe form. It's eggs, milk, and cheese that give quiche it's fluffy texture and the rest of the ingredients are simple; chives, salt and pepper for add-ins are all you need to make this recipe a total success. Recipe from Stetted.

Mexican Instant Pot Egg Casserole

Best Instant Pot Breakfast Casserole Recipes (7)

If you're looking to add some south of the border flair to your breakfast, this casserole is perfect. It's jam-packed with tasty and healthy ingredients like black beans, red pepper, green onion sausage and cotija for authentic Mexican flavor and lots to look forward to with each and every bite. Recipe from Tater Tots & Jello.

Veggie Instant Pot Breakfast Casserole

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This Instant Pot Breakfast Casserole is basically the deep-dish crust-less quiche of your dreams! Serve it up for breakfast, brunch, or brinner and feel free to make it in advance – it’s great the following day! Recipe from Peas & Crayons.

Instant Pot Banana French Toast

Best Instant Pot Breakfast Casserole Recipes (9)

While this isn't your standard casserole, it's basically a sweet version of your standard egg bake... except with more bread and more bananas, of course. If you want to kick off the morning with something that feels a bit more decadent than cheesy eggs, this recipe is for you! It's like a mixture of classic French toast and bread pudding.Swoon. Recipe from Living Locurto.

Instant Pot Breakfast Burrito Casserole

Best Instant Pot Breakfast Casserole Recipes (10)

The most logical thing to do with breakfast casserole is to make tacos or burritos out of it - right? This recipe features a grain-free tortilla, so this hash is paleo-friendly and easy to whip up in the Instant Pot with ham steak, potatoes, jalapeno, and all your favorite taco fixings! Top with avocado, pickled veggies, and salsa for the best results. Recipe from A Real Food Journey.

Instant Pot Spanish Tortilla

Best Instant Pot Breakfast Casserole Recipes (11)

Spanish tortilla or Cuban frittata is an egg and potato bake that basically resembles a frittata. This thick slice is topped with bacon and cheese, although you can opt to keep it simple or add in additional ingredients like veggies. It makes a great main dish or you can serve it alongside your favorite protein. Recipe from This Old Gal.

Happy eating! What's your favorite breakfast casserole on today's list? Have you made one in your Instant Pot before? Share this article with someone who could use some morning meal prep inspiration! Share on Pinterest from here.

SAVE THESE CASSEROLE IDEAS TO PINTEREST

Best Instant Pot Breakfast Casserole Recipes (12)
Best Instant Pot Breakfast Casserole Recipes (2024)

FAQs

How do you keep breakfast casserole from falling? ›

For a puffy egg casserole, you can prevent falling by cooking at a lower temperature, as with this recipe.

What cooks good in an Instant Pot? ›

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Dec 13, 2023

Can breakfast casserole sit in the kitchen all night or should it be refrigerated? ›

At this point, you can either bake it right away or refrigerate the casserole overnight and for up to 24 hours. During this time, the flavors mingle together and the bread has a chance to soak up some of the liquid and flavor.

Why is my breakfast casserole soggy? ›

Pre-cook the veggies. Veggies are naturally watery. As they cook, they release that moisture. If they only cook in the casserole, all that extra moisture will also be IN your casserole.

Why do you have to refrigerate breakfast casserole overnight? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly. Bake in an oven set no lower than 325 °F. Most recipes suggest 350 °F.

How to make egg casserole not watery? ›

Be sure to drain ingredients well, squeezing out excess moisture whenever possible. Watery ingredients will create a watery egg bake. Season every layer to achieve a more flavorful egg bake.

Do chefs use Instapots? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Are Instant Pots worth it? ›

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

What to serve with a breakfast casserole? ›

Croissants pair perfectly with any egg casserole dish. Pick up your favorite croissants from the store or a bakery and serve plain, or with butter, jam, or honey. Assemble cured meats, cheese, fruits and/or veg on a platter for an easy side for a special brunch or gathering.

Can you make a casserole with raw eggs ahead of time? ›

Can You Make Egg Casserole Ahead of Time? This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

Is it better to freeze a breakfast casserole, cooked or uncooked? ›

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

What are the 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

How can I improve my casserole flavor? ›

Balance Flavors

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

Why does my egg bake deflate? ›

It is going to shrink partially because of the main ingredient. Eggs don't automatically deflate on their own, but once you introduce air into the mix, nature takes its course. Whisking is the primary technique for this recipe, which creates air bubbles within the egg mixture.

How to make casserole stick together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example.

Should you cook a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

How to keep eggs from deflating? ›

Egg muffins sometimes deflate because they were not beaten well enough or have cooled down and lost their structure. To keep your egg muffins from deflating, add a bit of flour and baking soda to your mixture.

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