How long to heat up arancini in air fryer?

You can eat the arancini hot out of the fryer, or store in the refrigerator in a covered container for up to 5 days. To reheat, place in oven (or toaster oven) preheated to 400 degrees for 10 minutes, or reheat in an air fryer at 400 degrees for 5 minutes .

What is the difference between arancini and rice balls?

Although the preparation of arancini is very similar to that of supplì there are two significant distinctions. Arancini are generally considerably larger than supplì, about twice the size . An arancino is more likely to be stuffed with ragù (or peas and prosciutto) rather than having it incorporated into the rice.

Why is my arancini rice not sticking together?

If you don't have a lot of time to chill the rice, make sure it's spread out as thin as possible . It's important for the starches to gel in order for the rice balls to stick together. The minimum amount of time that I have chilled the rice is 1 hour, and the arancini held together successfully.

What temperature should arancini be?

Transfer to a tray and set aside. Half-fill a large, heavy-based saucepan with vegetable oil and heat over medium-low until it reads 170C on a cooking thermometer or until a piece of bread turns golden brown in the oil within 45 seconds.

What to serve with arancini balls?

Arancini are meant to be enjoyed as a finger food, on their own or with Homemade Marinara on the side to bring out the herby flavors. They also go great with a variety of appetizers, from roasted vegetables to bite-sized meatballs . Serve them at your next party or pack them up for an outing.

What is the English name for arancini?

Arancini (UK: /ˌærənˈtʃiːni/, US: /ˌɑːr-/, Italian: [aranˈtʃiːni]; Sicilian: [aɾanˈtʃiːnɪ, -ˈdʒiː-]; sg. : arancino), also known as, depending on the region but also on the different areas of the same region, arancine ( sg. : arancina), are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried.

Is arancini good for you?

In its traditional form, prepared with white rice and deep-fried, arancini is a food item with considerable caloric and fat content, which could lead to weight gain when consumed excessively .

What does "arancini" mean in Italian?

Arancini: In Italian, it means litteraly 'small oranges' (even if it'd be more correct using feminine arancine), and it's the name of a street food Sicilian specialty, made of rice balls filled usually with meat and pesa, breaded and then fried.

How do you reheat pre made arancini?

It's easy to reheat Sicilian risotto balls that have been refrigerated. Simply set the arancini on a parchment paper-lined baking sheet and reheat in a 350°F (175°C) oven for 10 to 15 minutes before serving .

How do you heat up arancini?

Arancini can be reheated in an oven to restore their crispiness. Preheat the oven to 350°F (175°C) and place the arancini on a baking sheet lined with parchment paper. They should heat for approximately 10-12 minutes.

What is the best way to reheat rice balls?

Freeze for 1-2 hours or until hard on the outside, then transfer to a freezer safe bag. To reheat, transfer 1-2 rice balls to a place, cover with a damp paper towel and microwave for about 2 minutes .

How do you reheat hard rolls in an air fryer?

Reheat In Air Fryer Place rolls in a parchment paper liner and place in the air fryer basket and close the door. Alternatively, wrap them in aluminum foil instead of using parchment paper. Using the "reheat" setting, reheat the them at 350°F for 2 minutes.

Cauliflower Rice (Arancini) Balls - Air Fryer Recipe (2024)

This post may contain affiliate links. Read my disclosure policy.

These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! Lower in carbs and baked or made in the air fryer!

Cauliflower Rice (Arancini) Balls

I love Italian rice balls, which are traditionally filled with rice, sausage and cheese, rolled into balls, breaded and fried. My lighter versions swaps the rice for cauliflower rice and rather than frying, I made them in my air fryer or oven!

I’ve had this concept in my head for a few months and wasn’t sure if it would work! How would I get the cauliflower to hold together to form a ball? I played around in my kitchen using frozen riced cauliflower, adding Italian sausage and marinara to add flavor to the cauliflower and shredded mozzarella to hold it all together like glue. It worked like a charm! I tested them out in my air fryer and oven, both came out great, although I think the air fryer ones were a little more golden and certainly a lot quicker. Serve them with marinara for a delicious way to enjoy cauliflower rice a whole new way!

How To Make Cauliflower Rice Balls (Arancini)

Cauliflower Rice Ball Tips and Variations:

The trick is to add the mozzarella cheese while the cauliflower is still hot so it all melts together. Then let it cool a few minutes before rolling them up into balls.
For perfect balls, take 1/4 cup measuring cup, spray it with cooking spray and fill it. Level it, then use a small spoon to scoop it out into your palm, then roll.
If you have problems with it sticking to your hands (I did not) you can add a little oil to your hands.
To make them meatless, swap out the sausage for 1/3 cup peas and add more salt or Parmesan cheese for flavor.
To make them gluten-free, swap the breadcrumbs for gluten-free crumbs.

More Arancini recipes:

Sicilian Rice Ball Casserole
Baked Mini Sausage and Spinach Arancini

More Cauliflower Rice Recipes

Mexican Cauliflower “Rice”
Cauliflower Fried “Rice
Cilantro Lime Cauliflower “Rice”
Cauliflower Rice Biryani
Cauliflower Rice Arancini

Cauliflower Rice Arancini

4.74 from 93 votes

Ingredients

▢ 1 Italian chicken sausage link, casing removed (2 3/4 oz)
▢ 2 1/4 cups riced cauliflower, frozen works great
▢ 1/4 teaspoon kosher salt
▢ 2 tablespoons homemade marinara, plus optional more for serving
▢ 1/2 cup part skim shredded mozzarella
▢ 1 large egg, beaten
▢ 1/4 cup bread crumbs*, or gluten-free crumbs
▢ 1 tablespoon grated Pecorino Romano or parmesan*
▢ cooking spray

Instructions

Heat a medium skillet over medium-high heat. Add the sausage and cook, breaking the meat up with spoon as it cooks as small as you can, about 4 to 5 minutes.
Add the cauliflower, salt and marinara and cook 6 minutes on medium heat, stirring until the cauliflower is tender and heated through.
Remove from heat and add the mozzarella cheese to the skillet and stir well to mix. Let it cool 3 to 4 minutes, until it’s easy to handle.
Spray a 1/4 cup measuring cup with cooking spray and fill with cauliflower mixture, leveling the top. Use a small spoon to scoop out into your palm and roll into a ball. Set aside on a dish.
Repeat with the remaining cauliflower, you should have 6 balls.
Place the egg in one bowl and the breadcrumbs in another.
Add the parmesan to the crumbs and mix.
Dip the ball in the egg, then in the crumbs and transfer to a baking sheet. Spray the top with cooking spray.
If baking in the oven, bake 425F 25 minutes, until golden. If making in the air fryer, bake 400F for 9 minutes turning halfway until golden.
Serve with marinara sauce, for dipping.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Video

Notes

*half of the crumbs get tossed, the n.i. and smart points accounts for that.

Nutrition

Serving: 3 balls, Calories: 257 kcal, Carbohydrates: 15.6 g, Protein: 21.5 g, Fat: 11.5 g, Saturated Fat: 5 g, Cholesterol: 95.5 mg, Sodium: 644 mg, Fiber: 3 g, Sugar: 2.5 g

Did You Make This Recipe?

Post a pic and mention @skinnytaste or tag #skinnytaste!