Consider Christollen, a Modern Fruitcake & Christmas Dessert (2024)

FAQs

Consider Christollen, a Modern Fruitcake & Christmas Dessert? ›

Stollen is formed in an oval to represent baby Jesus wrapped in swaddling clothes, contrary to the doughnut or untraditional loaf shape of a fruitcake. Additionally, stollen is much less dense than fruitcake, though it does contain similar candied fruits and nuts.

Its origins go as far back as the Middle Ages, when dried fruits became more widely available. The cost of ingredients was so high that in the 17th and 18th-century fruitcakes were only made for special occasions, such as weddings and holidays, particularly in Victorian England.

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular.

At first, the cakes were mainly filled with nuts. When sugar became more widely available, candied preserved fruits were added. The addition of sugar made the dessert so “sinfully rich” that the church briefly banned fruitcake in the 1700s.

The fruitcake is commonly eaten during the Christmas season in Canada. Rarely is it seen during other times of the year. The Canadian fruitcake is similar in style to the UK version. However, there is rarely icing on the cake, and alcohol is not commonly put into Christmas cakes that are sold.

These cakes were often presented as centerpieces at grand holiday feasts, symbolizing abundance and prosperity. The art of making fruitcakes also became a cherished tradition passed down through generations, with families often using secret recipes and techniques to create their own signature cakes.

We might like to pretend, based on its name, that fruitcake is a reasonably healthy sweet option, however this is not the case. Fruitcake tends to have high butter, sugar and syrup content, making it high in both fat and calorie content. The same goes for Panettone- the Italian bread that has become a holiday favorite.

Nowadays fruitcakes are a holiday delicacy still prized for their long-lasting freshness. According to the U.S. Department of Agriculture, these seemingly indestructible pastries typically stay fresh for six months in the pantry and up to a year when refrigerated.

Part of the reason this dense, often dry cake has the reputation it does is due to that no one finds that dried fruit in the middle to be appealing. Secondly, the actual cake itself has a minimal flavor and required at least one cup of tea - if not several - in order to get through just a few bites.

If you refer to someone as a fruitcake, you mean that they are crazy or that their behavior is very strange. [informal, disapproval]

Is there alcohol in fruit cake? ›

Fruitcakes, which often come out around the holidays, are notorious for lasting a long time. They're packed with nuts, spices, and dried fruit, and while many modern and commercial fruitcakes are alcohol-free, traditionally the cake is also soaked in alcohol.

Christmas cake actually started life as plum porridge, designed to line people's stomachs after a day of religious fasting. Soon, other fruits and a dash of honey joined the plums and became the good old Christmas pudding.

Fruitcake is an ancient goody, with the oldest versions a sort of energy bar made by the Romans to sustain their soldiers in battle. The Roman fruitcake was a mash of barley, honey, wine and dried fruit, often pomegranate seeds.

The evolution of the plum cake from porridge and pudding, to what it is now. The story of the plum cake begins in medieval England, where it was a popular tradition to observe a period of self-denial, fasting, and abstinence from every kind of indulgence in the weeks leading to Christmas.

The Fruitcake Special by Frank Brennan Its a story about Anna, a chemist who works in a cosmetic company in USA. She discovers something amazing when she tries putting up a piece of her favourite fruit cake into her chemical mixture to create a new kind of perfume.

A Victorian superstition states that placing a piece of fruit cake under one's pillow will cause a dream of their future spouse. If food is being served at tea-time, the person to take the last piece of cake from the plate will be the first to get married.

The Christmas cakes today are symbolized as a ritual of Christmas celebration; specifically, the act of sharing the cake with family or friends.