Country Choice Vegan Sausage Roll | In-Store Bakery & Food-To-Go (2024)

FAQs

Can you buy vegan sausage rolls? ›

Product Description. Vegan Lincolnshire sausage rolls made with reconstituted soya protein wrapped in puff pastry.

Is a vegan sausage roll healthy? Generally speaking, a plant-based roll will be considerably lower in saturated fats than a meat option, however, salt levels are still likely to be on the high side. If we take a look at Gregg's vegan and non-vegan sausage rolls, the plant-based option is 16 calories lighter!

Part of its success was down to savvy PR. Greggs launched its vegan sausage roll early in 2019, when the company knew the product would make a splash as part of “Veganuary”, a UK campaign encouraging people to follow a vegan diet for the first month of the year.

Keep refrigerated below 5°C. Suitable for home freezing.

But that said, most vegan sausage products are still high in protein, and they're often lower in saturated fat than regular pork sausages, too. They also don't come with the same health risks as processed animal meat, which, it's worth noting, is classified as a Group 1 carcinogen by the World Health Organization.

The plant-based meals tended to have less sodium than the meat equivalents, but they had more sugar, more carbohydrates and less protein. Vegetarian, but not vegan, meals were more likely to have more fat and saturated fat than “omnivore” equivalents that included meat.

Although sausage rolls aren't the healthiest choice of food I wouldn't say that it's necessarily bad for you. If your diet consists mostly of sausage rolls then you may consider them “bad for you” when you become very overweight with high cholesterol and a host of other serious health problems.

Linda McCartney Foods produce meat-free sausage rolls based on soya. In the UK in 2019, the bakery chain Greggs launched a meat-free sausage roll made using the mycoprotein mixture Quorn. It became one of the company's five best-selling products, and contributed to a 50% increase in their profits.

Why are plant-based animal product alternatives more expensive than animal products even though they require fewer resources to produce? It's simple economics. Supply and demand. As the consumption of plant based alternatives increases, so the price comes down.

Why are so many Vietnamese vegan? ›

With documentaries like Cowspiracy, Seaspiracy, and The Game Changers as well as high-resolution footage of modern factory farming practices the Vietnamese community has embraced veganism for secular reasons with many seeing a plant-based diet as a healthier and more sustainable option.

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don't reheat more than once.

Vegan sausage rolls are exactly the same as pork sausage rolls. They feature the same puff pastry outer layer, only instead of pork or another type of animal meat, the stuffing is made with plant-based protein or whole food ingredients, like mushrooms.

Once you decide to thaw, Beyond Sausage has a 7-day shelf life. We do not recommend freezing once thawed or cooked.

Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein; Wrapped in Puff Pastry. Vegetarian Society Approved - Vegan.

Water, Fortified 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Iron, Thiamin (B1)), Vegetable Oil (Palm Oil, Rapeseed Oil), Textured 𝐒𝐨𝐲𝐚 Protein (6%), Sunflower Oil, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Methyl Cellulose, Dehydrated Onion, Onion Powder ...

A filling of onion and wheat protein, Rosemary, Thyme ,Oregano, Garlic and Mushroom. Wrapped in a golden flaky puff pastry, with a light parsley topping.

Schar Schär Gluten Free Artisan Baker Multigrain Bread

The multigrain bread and the multigrain ciabatta rolls from Schär are 100% vegan.