By Wendy
I’ve been meaning to post this Crock Pot Chicken Noodle Soup Recipe for a while now, but when my husband and kids came down with sore throats, coughs, and runny noses this past week, I whipped up a batch for them and realized I MUST share this recipe…NOW!
It’s so good, and truly the best homemade chicken soup recipe I’ve ever made. It’s an incredibly easy recipe and the flavors are divine. To keep it on the lighter side, I used chicken breasts, but you can use any cut of chicken you’d like. I often do breasts and drumsticks, since my family prefers the dark meat, and I prefer the breast meat. And the key is using a really good egg noodle. I LOVE this egg pasta from Bionaturae….they taste so fresh and light.
The next time you need some chicken soup, do yourself (and your body) a favor – skip the can and make this Crock Pot Chicken Noodle Soup instead — it tastes way too good to be just 2 Points per serving. Enjoy!
CROCK POT CHICKEN NOODLE SOUP RECIPE
Fresh, homemade chicken soup is just what the doctor ordered! And what could be easier than making it in your crockpot? This is a wonderfully delicious, low-calorie soup that is an absolute must make.
3.50 from 75 votes
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Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Servings 8 servings
Calories 226 kcal
Ingredients
- 1 lb skinless - (boneless chicken breasts)
- 1 tsp olive oil
- 8 cups fat-free chicken broth
- 3 large carrots - (chopped)
- 3 celery stalks - (chopped)
- 1 small yellow onion - (finely chopped)
- 2 cloves garlic - (minced)
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp dried dill
- 4 oz egg noodles
- Juice of 1/2 a lemon
- ¼ cup fresh parsley - (chopped)
- Salt and pepper to taste
Instructions
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender about 10-15 minutes.
Remove chicken with a slotted spoon, and shred with two forks. Return chicken to slow cooker, and serve.
Notes
The entire recipe makes 8 servings
The serving size is about 1 1/4 cups
Nutrition
Calories: 226 kcal (11%)Carbohydrates: 15.8 g (5%)Fat: 6.9 g (11%)Saturated Fat: 1.8 g (11%)Cholesterol: 62 mg (21%)Sodium: 842 mg (37%)Potassium: 522 mg (15%)Fiber: 1.6 g (7%)Sugar: 3.5 g (4%)Calcium: 40 mg (4%)Iron: 2 mg (11%)
Cooking Method: Slow Cooker Recipes
Main Ingredient: Chicken Recipes
Tried this recipe?Let me know how it was!
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25 Comments
Pam4 years agoReply
I use no yolk noodles they don’t fall apart
Deborah4 years agoReply
I love LaaLoosh!! Thank you for coming up with these great recipes!!
Marian5 years agoReply
OK, so I don’t follow this recipe…pretty poorly written. Never says to cut up or shred the chicken. Last step says to return the chicken to the slow cooker, but no step said to take the chicken out.
Samantha6 years agoReply
This may just be my new favorite soup. It was soooo good last time. I think I prefer it without the noodles since they cooked kinda weird in the slow cooker. Maybe I’ll have some crusty bread or a baked potato with it. Thank you so much! Will definitely be trying more of your recipes soon!
Christine7 years agoReply
So delicious! Kids and Hubby approved! I used cut up cooked chicken and skipped the whole step of taking it out of the crock pot. Instead, after 6 hours, I just added the noodles and remaining ingredients as directed. It came out WONDERFUL!
shannon7 years agoReply
I made this soup and it has a sour taste to it before I put lemon in help.
Michelle T7 years agoReply
Loved how easy and delicious this is!
How come when I put the nutrition values into my WW app it comes to 5 points as it states above. However when I build the recipe in the app it only comes out to 3 points per cup?Michel7 years agoReply
This is cooking right now, and smells Delicious!! Thank you for the recipe
Sheryl Widstrom8 years agoReply
Did you know how many smart points this is? Thank you so much for your recipes
Sarah8 years agoReply
What size of crock pot is best for this recipe? I want to make this in my dorm room and I have a 2.5 quart crock pot right now but will be purchasing a larger slow cooker very soon.
KJ9 years agoReply
I am making this soup again today. I have made it 3 times in a month. Needless to say I am a bit obsessed. Its my most favorite chicken noodle soup I have ever tried. Love the addition of the dill!
joan kosanke9 years agoReply
I have become a soup snob if there is such a thing lately. I make all kinds of soups and I’m always looking for a better more flavorful recipe. I was happy with this……Flavorful and “Easy Breeze” Thanks…..looking forward to trying more of your recipes
Trent Tidmore9 years agoReply
I am glad I was not the only one to add the lemon juice too early. I added a 1/2 cup of dry Chardonnay so I will see how that comes out. Sure does smell good! Is it dinner time yet? Thanks for the great recipe.
Britt9 years agoReply
Does it matter if the chicken is frozen?
Pat9 years agoReply
I too put the lemon in early but I still loved this soup. It was so easy and the three friends I shared this with all loved it. I will not do this soup any other way from now on. Thank you. Your recipes are wonderful and so helpful while on program.
Amy10 years agoReply
I’m making this tonight! It smells great! Although now I’m worrying about the lemon juice. The recipe says to put everything in but the egg noodles and parsley-so I did that. I came back to see what I needed to do now and it says in the 3rd step to put the lemon juice in. Hopefully it won’t make too much of a difference!
taryssa10 years agoReply
Does slow cooker go on high or low?
Amanda9 years agoReply
I cooked mine on high for 5 hours and it turned out wonderful. I used egg noodles and they got very soggy…any tips on how to avoid this? They kinda dissolved in the soup. Maybe I will use elbow or spirals next time!! SUPER YUMMY SOUP!!
Andrea7 years agoReply
I don’t use egg noodles for that exact reason. I use bow tie pasta.
Colleen Almaden10 years agoReply
Wow! I shared this recipe on my page and it has already been shared 316 times! :) I love your recipes, thank you! :)
Heather10 years agoReply
I didn’t read all the way to the bottom of the instructions and put the lemon juice in with all the other ingredients. Don’t get me wrong, it was still awesome but I could taste the lemon much more since it has been cooking all day. I’ll make this a bunch more.
Amanda Phillips10 years agoReply
The chicken is raw Im assuming?
Heather10 years agoReply
You want it raw because it cooks for so long. One it does cook, it’s super moist and can fall apart with a fork.
Erin k10 years agoReply
Iv been craving chicken noodle soup lately but it’s 105 degrees here and I just got over a cold two weeks ago so I’m not even sick. LOL. Should I still make it?? Haha. Going on the Pinterest board for “make this fall ;)” hehe
Sue10 years agoReply
The crock pot chicken noodle soup recipe looks delicious. Can’t wait to try it. Thank you for sharing. :)
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