Do you put cheese on top of potato dauphinoise?
Traditionally you wouldn’t add cheese but it adds a great tang and extra depth of flavour, so we’ve used it here.
Why is my dauphinoise watery?
If your roasting tray is too small the liquid won’t reduce as quickly, so be sure to pick a large one. Also, don’t forget to simmer on the hob for 5 minutes (step 4) before baking. If your dauphinoise is too watery, pop the pan back onto the hob after baking and simmer to reduce to your desired consistency.
Can you reheat potato dauphinoise?
Yes, simply cover with foil to stop the top from going too dark and reheat for 20 minutes in a preheated oven at 200°C, or until piping hot. You can reheat in the microwave by transferring any leftovers into a microwave-safe dish, covering with cling film and cooking on high for 3-minute bursts, checking after each time until it is piping hot.
What do you serve with potato dauphinoise?
A super-indulgent serving suggestion would be a lovely steak or pork chop. Salmon would work beautifully here, as would braised or roasted veggies such as cabbage or chard, beetroot and fennel.
