Egg Roll in a Bowl Recipe (2024)

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Enjoy this Egg Roll in a Bowl Recipe while staying low carb but still getting all of that amazing flavor. You will find everything you love about egg rolls packed into this bowl.

Egg Roll in a Bowl Recipe (1)

Egg Roll in a Bowl Recipe:

Make a meal out of egg rolls when you make the best egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without the guilt. Plus, everyone will love being able to have this for dinner.

Easy Egg Roll in a Bowl is a one pan meal that is easily made in about 15 minutes. You love have much flavor and protein gets mixed in with this dish. We love this recipe because you easily use chicken, pork or ground beef.

If you are following a Keto Diet, then this pork egg roll in a bowl is one I would recommend. Even my family that doesn’t follow a Keto Diet loves this recipe.

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What is an Egg Roll in a bowl?

Egg roll in a bowl is the ingredients that are usually found in an actual egg roll but without the wrapper. We love making this dish when we have leftover meat from another meal and vegetables.

The ingredients can easily be changed to what you have and it is still so filling and flavorful. This low carb dish is my go-to recipe when I am needing something the whole family will eat.

Making egg roll in a bowl, there is no deep fry the egg roll wrapper. Making this dish in a bowl form, saves you time and calories. You can have dinner on the table in less than 30 minutes.

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Ingredients:

  • Ground Pork
  • Small Onion
  • Chicken Broth
  • Minced Garlic
  • Toasted Sesame Oil
  • Rice Vinegar
  • Ground Ginger
  • Soy Sauce
  • Coleslaw Mix
  • Shredded Carrots
  • Green Onions

How do you Make Egg Roll in Bowl?

  • Cook with Pork with onion and garlic – In a large skillet or pot, brown the ground pork with the onion and add the garlic.
  • Add in other ingredients – Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine. This will smell amazing.
  • Stir in Vegetables – Stir in the coleslaw mix and shredded carrots. Cook and stirring occasionally.
  • Cook until vegetables are soft – Cook over medium heat for just a few minutes or until the slaw and carrots are soft.
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  • Serve and Enjoy – Serve with sliced green onions on top. We also like to season with salt and pepper.
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What kind of Meat to Use?

The reason we enjoy this meal is you can use either pork, ground beef and chicken. We mainly make this meal with pork or ground beef. We recommend using quality meat to get in that healthy fat.

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Does an Egg Roll have an Egg in it?

Egg rolls do not have eggs in them. The filling consists of cabbage, meat and seasonings and does not include an egg.

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What to Eat with Egg Roll in a Bowl?

Since this dish contains all the you need for a complete, we usually serve it by itself. You can easily add a small salad or roasted vegetables

How many calories are in egg roll in a bowl?

Since this recipe eliminates the egg roll wrapper, this meal is much lower in calories than a traditional egg roll. Keep reading for the full nutritional information, saturated fat and caloric value on the recipe card.

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What Sauce go with Egg Rolls?

There are many different sauces that we serve when making traditional egg rolls. These sauces would also be tasty drizzled over the top of this egg roll in a bowl recipe. Make sure to check the ingredients if you are sticking to a low carb diet.

  • Sweet Chili Sauce
  • Hoisin
  • Sriracha
  • Mustard
  • Soy Sauce
  • Teriyaki Sauce

What to Serve with Egg Roll in a bowl:

  • White Rice – Rice is really good with this and you can make Cauliflower Rice that tastes great while being low carb. You can also serve white rice for those that are not trying to eat low carb.
  • Lettuce Wraps – We also love these Asian Ground Chicken Lettuce Wraps.

Both of these are delicious options and so easy to prepare. Our entire family loves these recipes. However, the egg roll in a bowl is amazing alone. It is filling and delicious.

Egg Roll Bowl Substitutions and Additions:

  • Change the Meat – Try ground turkey or shrimp instead of ground pork. Ground beef or shredded chicken is also a good substitute. I like using what meat I have leftover.
  • Crock option – Crockpot Southwest Egg Roll in a Bowl is great too. The flavor is amazing and the slow cooker makes it so easy. This is a great way to jazz up your traditional egg roll in a bowl recipe.
  • Change the Slaw Mix – Broccoli slaw is also a tasty substitute for the coleslaw mix.
  • Water Chestnuts – Add water chestnuts for extra crunch.
  • Vegetarian Option – If you prefer to make this vegetarian, omit the protein and substitute with tofu. Instead of using chicken broth use vegetable broth.
  • Soy Free – If you prefer the dish to be soy free, use coconut aminos instead. It is a good substitute for soy sauce.
  • Add More Vegetables – For a veggie packed dish, you can easily add in broccoli, zucchini, and squash. Peas, edamame, or bean sprouts are other vegetables that I would recommend adding.
  • Ground Ginger – If you don’t have any ground ginger you can substitute with ground all spice.
  • Oil – If you don’t have any sesame oil, you can use vegetable oil or any regular that you have.

Can I make Egg Roll in a Bowl in Advance?

Yes, you can make this recipe in advance. When stored overnight the ingredients really marinate together to give the dish amazing flavor. Egg Roll in a bowl makes the perfect meal prep for your lunches for the week.

Egg Roll in a Bowl is budget friendly and is a healthy alternative to going out to lunch everyday. This dish heats well in the microwave and I know I am getting a low carb, tasty lunch every day.

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How to Store:

Store your leftovers in an air tight container and place in the refrigerator. The leftovers will stay good for about 4 days if stored properly.

How to Reheat Leftovers:

To reheat leftovers, place in a microwave safe dish and heat in 30 second intervals. We also like to heat up in the skillet on the stovetop if we are heating up a large serving.

Print this easy and delicious egg roll in a bowl recipe below:

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Review

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Egg roll in a bowl recipe

5 from 22 votes

Enjoy Egg roll in a bowl recipe while staying low carb but still with tons of flavor. You will find everything you love about egg rolls packed in this bowl.

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Servings 4

Cuisine American

Course Main Course

Calories 388

Author Carrie Barnard

Ingredients

Instructions

  • In a large skillet or pot, bround the ground pork with the onion and minced garlic.

  • Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.

  • Stir in the coleslaw mix and shredded carrots.

  • Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.

  • Serve with sliced green onions on top.

Nutrition Facts

Calories 388kcal, Carbohydrates 11g, Protein 23g, Fat 28g, Saturated Fat 10g, Cholesterol 82mg, Sodium 916mg, Potassium 662mg, Fiber 4g, Sugar 5g, Vitamin A 2844IU, Vitamin C 45mg, Calcium 77mg, Iron 2mg

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  • Crock Pot Pesto Chicken Recipe
Egg Roll in a Bowl Recipe (12)

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About the Author

Egg Roll in a Bowl Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Egg Roll in a Bowl Recipe (2024)

FAQs

Why is it called egg roll in a bowl? ›

Egg roll in a bowl is basically what it's called. It's the inside of an egg bowl but in a bowl rather than in an egg roll. Simple! You could totally add crispy wontons on top or a sriracha aioli type of topping, but I wanted ours to be super simple, nourishing, and quick!

What is the nutritional value of egg roll in a bowl? ›

220 calories; 12g total fat; 3g saturated fat; 0g trans fat; 105mg cholesterol; 480mg sodium; 6g total carbohydrate; 2g dietary fiber; 2g total sugars; 0g added sugars; 23g protein; 0% Daily Value of vitamin D; 4% Daily Value of calcium; 10% Daily Value of iron; 8% Daily Value of potassium.

Which is healthier, spring roll or egg roll? ›

Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

Are egg rolls healthy? ›

Sure, there are veggies in the filling. But egg rolls are anything but healthy. They're wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one.

How many carbs are in an egg roll bowl? ›

One serving of this egg roll in a bowl contains 204 calories, 28 grams of protein, 10 carbohydrates, 6 grams of fat and 3 grams of sugar. It's also a good source of potassium and Vitamin A.

Is Nigerian egg roll healthy? ›

Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg. It is not the same thing as the regular Chinese egg roll which is elongated and looks more like spring rolls.

How many carbs in a bowl egg? ›

One large hard-boiled egg (50 grams) provides (1): Calories: 77. Carbs: 0.6 grams. Total fat: 5.3 grams.

What is the pink stuff in an egg roll? ›

I made these by myself, and it took a lot longer, since I wrapped them all before I even started cooking them. You MUST use ground pork--do not use ground beef or chicken or the weird pink stuff that is ground turkey.

What is the best oil for frying egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

How to keep eggrolls crispy? ›

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

Can diabetics eat egg rolls? ›

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

What is an Easter egg roll? ›

Participants roll dyed, hard-boiled eggs across the grass to see whose will go the furthest before cracking. Other egg sports enjoyed in the early years were egg ball, toss and catch, egg croquet and egg picking—a contest where eggs are pecked together until they crack.

Do egg rolls have MSG? ›

Add pork, bamboo shoots, mushroom, green onions, soy sauce, salt, sugar, and MSG; continue cooking until vegetables soften, about 6 minutes. Stir in sliced egg, then spread the mixture out onto a pan, and refrigerate until cold, about 1 hour.

What's the difference between an egg roll and a spring roll? ›

Differences Between Egg Rolls and Spring Rolls

Wrapper: Egg rolls have a thicker skin and utilize a wonton or thick, yeast dough wrapper. Spring rolls have a more delicate, thin skin and use a spring roll wrapper. Filling: Egg rolls typically contain cabbage and meat.

What is the slang egg roll? ›

Street name, slang, or code word for 3,4-Methylenedioxymethamphetamine (MDMA). MDMA is commonly referred to as ecstasy. Note: Innumerable substances–legal or illicit or combinations thereof–are used to facilitate illegal activities.

What's the difference between egg roll and pancake roll? ›

Spring roll wrappers are made with flour and water, and are super thin and crisp once deep-fried, prone to shattering into delicate flakes at first bite. Egg roll wrappers, meanwhile, include egg in their dough, and are noticeably thicker, sturdier, and satisfyingly crunchy.

Why do people call egg rolls spring rolls? ›

The exact origins of springs rolls and egg rolls are a bit unclear, though both have their roots in Chinese cuisine. While the jury is still out on the specifics, many food experts believe that spring rolls came first, and that they were adapted to become what was later on deemed the egg roll.

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