This post may contain affiliate or sponsored links. Please read our disclosure policy.
You’ll never regret having a stash of Garlic Herb Butter in the fridge. It’s a quick and easy way to jazz up side dishes. It’s also known as a compound butter which is just a fancy way to say butter flavored with add ins. It comes together quickly and goes great on steaks, veggies, or bread.
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (1) Garlic Herb Butter {3-Ingredients!} - Thriving Home (1)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter-6.jpg)
Table of Contents
About this Recipe
Side dishes don’t get much attention around my house. While I’d love to make bacon-wrapped green beans, crispy smashed potatoes, or a delicious cobb salad every night, it just doesn’t happen.
This is one of the many reasons I love this garlic herb butter. It can be made ahead of time, frozen or refrigerated and then added to so many side dishes (or even grilled steak!) to make it extra scrumptious. It’s SUPER easy to make too. Let’s get started!
How to Make Garlic Herb Butter
Prepare your ingredients:
Start by chopping up some fresh parsley. If you don’t have fresh, you can use dried parsley too. Chop it up really well so you don’t have big leaves in your final product.
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (2) Garlic Herb Butter {3-Ingredients!} - Thriving Home (2)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter.jpg)
Using a stand mixer, beat some softened butter real well–until it’s nice and fluffy!
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (3) Garlic Herb Butter {3-Ingredients!} - Thriving Home (3)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter-2.jpg)
Once the butter is ready, add in your minced garlic and chopped parsley. Mix it a tad more until combined.
Shape the Butter
Plop your butter combination onto a piece of saran wrap or press and seal paper.
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (4) Garlic Herb Butter {3-Ingredients!} - Thriving Home (4)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter-3.jpg)
Use your hands to form it into a loaf shape. Twisting the ends helps with this. At this point it will go in the fridge or freezer to solidify.
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (5) Garlic Herb Butter {3-Ingredients!} - Thriving Home (5)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter-4.jpg)
How long does compound butter last in the fridge?
While unopened butter can typically last in the fridge for about a month before going bad, Garlic Herb Butter has a shorter lifespan. Most sources say it is good about 5 days. If you don’t plan to use it in that window, I’d recommend freezing it.
Compound butter will easily last 6 months in the freezer, if not longer.
When you want to use it, slice it up and spread it out on your bread.
What to Serve with Garlic Herb Butter
There are so many recipes this compound better would play nice with. Here are some ideas:
Pan-Seared Steak
Grilled Sirloin Kabobs
Corn on the Cob (cooked in the microwave!)
Baked Potatoes
Garlic Bread
![Garlic Herb Butter {3-Ingredients!} - Thriving Home (6) Garlic Herb Butter {3-Ingredients!} - Thriving Home (6)](https://i0.wp.com/thrivinghomeblog.com/wp-content/uploads/2016/08/Garlic-Herb-Butter-11.jpg)
Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews
Garlic Herb Butter
You’ll never regret having a stash of Garlic Herb Butter in the fridge. It’s a quick and easy way to jazz up side dishes. It’s also known as a compound butter which is just a fancy way to say butter flavored with add ins. It comes together quickly and goes great on steaks, veggies, or bread.
Yield: 16 servings 1x
Prep: 5 minutesTotal: 5 minutes
Print RecipeRate Pin for Later
Units:
Scale:
Ingredients
- 2–3 Tablespoons freshly chopped parsley
- 4 teaspoons minced garlic
- 1 cup (2 sticks) of softened butter
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
In the bowl of an electric mixer, add the softened butter. Mix for 1-2 minutes or until nice and fluffy. Salt and pepper to taste if you want.
- Add the garlic and herbs and mix in for another 30 seconds.
Place the butter on a piece of plastic wrap and roll into a log. Store in the refrigerator for at least one hour to solidify.
When ready to serve allow to sit out for 10 minutes to soften slightly.
Notes/Tips
Store for up to 5 days in the fridge. Freeze for up to 6 months.
© Author: Polly Conner
Cuisine:americanMethod:mixer