Messy, sticky, warm and sweet, s’mores are a treat that needs no recipe. The combination of fire-roasted marshmallow, sturdy graham crackers and melty milk chocolate remains a classic for a reason.
Lately, it’s become my go-to weekend snack thanks to a backyard fire pit and my longtime devotion to homemade marshmallows. My stepfather gathers the wood and builds a fire, my mom brings out blankets, and we watch the flames dance in the darkness, skewering marshmallow after marshmallow for as many s’mores as our stomachs will allow.
