Homemade BBQ Sauce Recipe | Gimme Some Oven (2024)

FAQs

How can I make homemade BBQ sauce better? ›

To me, a good BBQ sauce has the right mix of smokiness, tanginess, sweetness, and spice. If your sauce isn't sweet enough, add some brown sugar or molasses. If the sauce isn't tangy enough, add some apple cider vinegar. If the sauce needs some heat, add your favorite hot sauce or red pepper.

Crank up the heat to finish.

Rather than turn on the broiler and risk burning the sauce in the final minutes, coat the chicken with the reduced sauce and turn up the oven's temperature. This makes for chicken that is sticky and burnished all over.

Making homemade barbecue sauce is as simple as blending all the ingredients until smooth. You don't have to cook this barbecue sauce. However, if the uncooked sauce is runnier than you'd like, recipe creator JRNEUMILLER suggests bringing it to a boil and cooking for about a minute.

You can use either flour or cornstarch to thicken BBQ sauce. Just mix together 2 tbsp (16 g) of flour and ¼ cup (62.5 mL) of water, or combine 1 tbsp (9 g) of cornstarch with 1 tbsp (15 mL) of water. Continue mixing the thickener until there are no lumps of flour or cornstarch.

To me, a good BBQ sauce has the right mix of smokiness, tanginess, sweetness, and spice. If your sauce isn't sweet enough, add some brown sugar or molasses. If the sauce isn't tangy enough, add some apple cider vinegar. If the sauce needs some heat, add your favorite hot sauce or red pepper.

If it has a good strong flavor you could thin it with something complimentary like a little water, beer, or whiskey. If it needs a little acidity thin it with some vinegar or citrus juice and then balance that with some sugar or honey.

Using a grill pan in the oven

Using a cast-iron grill pan (as opposed to your oven's normal grill pan) can help emulate the outdoor BBQ or 'grilling' experience inside the oven. These pans can withstand high temperatures and feature raised ridges to impart signature grill marks on your food.

Heat the bbq sauce up before basting the sauce on to the chops during cooking. The sauce will stick to the food better if you heat the sauce up first.

Then, brush a generous amount of BBQ sauce onto the ribs and return them to the oven. Allow the ribs to cook for an additional 10-15 minutes to allow the sauce to caramelize and create a sticky, sweet glaze.

Your Easy BBQ Sauce will last for two weeks if you store it in an airtight container in the refrigerator. We think you'll use it all up quickly, but if you happen to have sauce you know you can't use in that time, transfer it to a freezer bag, squeeze out all the air, and label.

How do you get BBQ sauce to stick to meat? ›

Whether you're working with breasts, thighs, drumsticks, or wings, pat the meat dry. This is especially important for skin-on chicken or marinated pieces, as this can help sauce to stay put. Applying a rub can also be useful, much like working with a thicker sauce.

Add remaining brown sugar and reduce the heat, stirring occasionally. The sauce will become richer in flavor and thicker as it cooks. Use as a baste on pork spareribs during cooking and as a sauce to add to grilled and barbequed foods after cooking before eating.

You might try 2TB Flour and a 1/4 cup cold water and mix thoroughly before adding to the BBQ sauce. Depending on the type of BBQ sauce you are wanting, other ingredients can be added as well to some mixtures to add a bit of thickness, such as; tomato paste, or honey.

The simplest method to thicken runny sauces, according to Food Fire Friends, is a basic reduction. This will thicken your sauce and concentrate flavor through evaporation, and it follows the same "low and slow" credo that distinguishes all good BBQ.

Create depth by adding dark chocolate and coffee to your barbecue sauce. These two, feature a bitter-sweet combo that can truly enhance the blend of spices and flavors present in your bottled barbecue sauce. Enhance your Barbecue Sauce using almost anything, including your favorite beer.

Add some hot sauce to cut some of the sweetness and add some Worcestershire sauce or soy sauce to thin out the sauce because it will thicken up quite a bit when you add the rub in. Sometime I will add a little apple cider vinegar too if it needs a little twang!!

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.