Cooking Omaha Steaks Scalloped Potatoes in 2024 is easy and delicious. Here’s a step-by-step guide:
- Omaha Steaks Scalloped Potatoes (frozen)
- Water
- Butter (optional, for added richness)
Preheat Your Oven:
- Preheat your oven to the temperature specified on the Omaha Steaks Scalloped Potatoes packaging. Typically, this will be around 375°F (190°C).
Remove Packaging:
- Take the Omaha Steaks Scalloped Potatoes out of their packaging. Depending on the product, they may be in a tray or a bag.
Transfer to an Oven-Safe Dish (Optional):
- If the scalloped potatoes are not already in an oven-safe dish, transfer them to an appropriate oven-safe baking dish. A casserole dish or a baking pan will work well.
Add Water:
- Check the instructions on the packaging for the recommended amount of water to add. Typically, you’ll pour a specific amount of water over the scalloped potatoes. This helps them cook and creates a creamy sauce as they bake.
Bake:
- Place the dish with the scalloped potatoes in the preheated oven. Bake according to the instructions provided on the packaging, which is usually around 30–40 minutes. Always refer to the specific time and temperature recommendations provided with your product.
Optional Butter (for added richness):
- For extra flavor and creaminess, you can dot the top of the scalloped potatoes with small pieces of butter before baking.
Check for Doneness:
- After the recommended baking time, use a fork or knife to check the potatoes for doneness. They should be tender and easily pierced.
Serve:
- Once the scalloped potatoes are fully cooked, remove them from the oven and allow them to cool slightly before serving. They are typically served hot as a delightful side dish.
Omaha Steaks Scalloped Potatoes are designed for convenience and flavor. Following the instructions on the packaging will ensure that they come out creamy and delicious, making them a perfect addition to your meal in 2024.
