How do you slice potatoes easily?

Cut the potato in half lengthwise. Then, cut each half lengthwise into quarters for a total of 8 wedges . For larger potatoes, you can cut each half into sixths for more wedges if desired.

How many ways can you cut a potato?

Knowing how to cut potatoes will open up so many recipe doors! Find out how to slice and dice them into 5 different shapes — wedges, fries, cubes, slices, and hasselback.

What are the tips and tricks for potatoes?

Do not refrigerate or freeze fresh potatoes before cooking . Colder temperatures lower than 50 degrees cause a potato's starch to convert to sugar, resulting in a sweet taste and discoloration when cooked. There is no need to store your potatoes in a bag; you can store them loose.

What is the best tool for slicing potatoes?

Our preference was mandoline slicers that offer sturdy materials like stainless steel or thick glass rather than acrylic or plastic. Safety features: Mandolines have super sharp blades. Any good mandoline slicer should come with a hand guard.

How to slice potatoes with a grater?

One of the most overlooked sides of box graters is the slicing side. Some graters come with a single slicer slot, others have three or more. Use this like a mandoline, to slice raw vegetables such as potato, zucchini, cucumber or radish . It's a real timesaver if you're making a potato bake, stirfry or a salad.

What are the different types of potatoes cut?

Quarters, dices, wedges, fries and whole-peeled potatoes . Various potato varieties available – russet potatoes, red potatoes, yukon gold and more. All cuts available with and without peel.

What is the easiest way to slice potatoes?

Step by Step Instructions Step 1: Lay the potato on its side and slice off 1 edge. ... Step 2: Rotate the potato so it's resting on the flat edge and slice 5-6 even slices across the back of the potato. ... Step 3: Stack 2-4 potato slices (flat side down) and rotate 90 degrees. ... Step 4: Slice the edge pieces, flat side down. More items...

How do you cut a potato into halves?

Instructions Place the potato on a cutting board, and slice it in half lengthwise. Place the cut sides down, and slice in half again lengthwise. Cut each quarter in half lengthwise once or twice more to create wedges. Nov 11, 2023

What is the etiquette for cutting potatoes?

The most common is to slit the top lengthwise with a knife, push on each end of the potato to open it wide, and mash some of the flesh with a fork . An alternative is to slice the potato clean through and lay the halves skin-down side by side.

Why do you soak your potatoes in water as you cut them?

A: First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration . Immersing cut potatoes will also help rinse off excess starch.

How do you cut potatoes without sticking to the knife?

Pull, don't chop You should also use a curved rather than flat blade, i.e. a chef's or paring knife over a vegetable cleaver or Japanese nakiri knife. Then, when you have the potato before you on the cutting board, take your knife and pull it towards you, heel end elevated, with the tip keeping contact with the board.

How to Cut Potatoes (2024)

Published: Mar 16, 2023 / Modified: Mar 15, 2024 by Lizzie Streit, MS, RDN / This post may contain affiliate links / Leave a Comment

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Learn how to cut potatoes into wedges, fries, cubes, and slices in this step-by-step tutorial with video. Then, use them for soup and stew, mashed potatoes, scalloped potatoes, or your other favorite recipes!

Potatoes are such a versatile food. There are several varieties that all taste delicious in recipes. You can slice, dice, and mash them and serve them boiled, fried, or baked. The possibilities are endless!

If you want to experience all that these starchy tubers have to offer, you have to learn how to cut potatoes first. This post has everything you need to know about cutting potatoes into different shapes for all of your cooking needs.

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Wedges
Fries
Cubes (Diced)
Slices
Julienne
How to Store Potatoes After Cutting
Potato Recipes
Video
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Wedges

Any potato can be cut into wedges, but yellow, Yukon gold, and red potatoes tend to be the perfect size for cutting wedges. To start, scrub the potato clean. If you prefer to peel your potatoes, do so now. Then, cut the potato in half lengthwise.

Next, cut each half lengthwise into quarters to make 4 wedges per half (8 per potato). For very large potatoes, you may be able to get 6 wedges per half.

If you want to cut potatoes for mashed potatoes, follow the first step here of halving the potatoes. Then, instead of quartering each half lengthwise, quarter crosswise to get chunks of potato to boil then mash (make a cross with your knife on each half of the potato). Use the same technique when preparing potatoes for potato salad.

Fries

Russet potatoes are my favorite type to cut into fries, but you can use most types of potatoes with this method. Begin by scrubbing the potato clean and peeling if desired. Then, cut the potato lengthwise into ½-inch thick slices.

Stack some of the slices (or “slabs”) on top of each other. Cut lengthwise into fries about ½-inch wide.

Cubes (Diced)

To dice a potato, first cut it into fries following the above instructions. Then, cut the fries crosswise into ½-inch cubes for a medium dice. For a small dice, cut into ¼-inch cubes, and for a large dice, cut into ¾-inch cubes. This is the best way to cut potatoes for soups and stews.

Slices

Sliced potatoes are great for making scalloped potatoes, other types of potato bakes, and pizzas. You can slice any kind of potato into circles. First, scrub clean and peel if desired. Then, slice the potato crosswise into pieces of your desired thickness.

Julienne

Potatoes that have been prepared with the julienne technique are skinny pieces about 1/16-inch wide and 2 to 3 inches long. They are great for cheesy potato recipes, skinny/shoestring French fries, or as an alternative to shredded hashbrowns. Yukon gold, yellow, and red potatoes all work well for using the julienne technique. First, scrub the potato clean. Next, slice off the sides and ends to yield a rectangular piece.

Cut the rectangular piece lengthwise into thin pieces about 1/16-inch thick.

Stack the pieces on top of each other. Then, slice lengthwise into skinny pieces about 1/16-inch wide.

How to Store Potatoes After Cutting

Potatoes are known to brown after being cut, due to being exposed to oxygen. They are still safe to eat even if they change color, but you can preserve their color and keep them fresh with the proper storage technique. Transfer cut potatoes to a bowl or container, fill with water, and keep in the refrigerator until you are ready to use them. For best results, use within a day. For another storage technique, see my post on How to Freeze Potatoes.

Potato Recipes

Now that you know how to cut potatoes, let’s get cooking! Here are my favorite recipes using potatoes:

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