How do you thicken chicken pie filling?

Stir a tablespoon of cornstarch into 2 tablespoons of cold water and add it to your filling mixture to thicken it .

Can you put puff pastry on the bottom of a pie?

If you want to make a puff pastry base for your pie As you warm up your oven, put a baking tray in to heat up. Then when you put your pie in the oven, sit the dish on top of the hot baking tray . I find that this really helps to cook the base of the Steak Pie and stop a soggy bottom.

What are the two most important thickeners for pie fillings?

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

What can I use instead of cornstarch to thicken pie filling?

5 Best Cornstarch Substitutes All-Purpose Flour. Yep, that's right — all-purpose flour is a very stable thickener. ... Arrowroot Powder. If you happen to have this starch on hand, you're in luck: It has the same thickening power as cornstarch, and it creates a beautiful, shiny sauce. ... Potato Starch. ... Rice Flour. ... Tapioca Starch. Jun 23, 2023

How do you stop puff pastry going soggy on the bottom of a pie?

Blind Bake the Crust One of the fool-proof ways to ensure a crisp bottom pie crust is to do what is called blind baking. This simply means that you bake the crust—either fully if you are adding a custard or cream that won't be cooked, or partially if the whole pie needs to bake—before adding the filling.

How do you keep the bottom of puff pastry pie from getting soggy?

Blind Bake The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

What to do if pie filling is runny?

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix . To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Why is my chicken pie filling runny?

Watery filling Water can be released from your pie filling while cooking in the oven . To avoid turning your pie into a sloppy mess, add flour to the filling or add some nuts to thicken it up, like in our Chicken and Leek Pie. This will help to absorb any excess water while it's cooking and will keep the pastry crispy.

What to do if pie filling is runny after baking?

But if you bake your pie and it's STILL runny try letting it cool down (if you haven't yet) and it will likely thicken as it cools, put it back in the oven again to activate the thickener or drain off some of the liquid off and then put it back in the oven.

What if meat pie filling is too dry?

The meat and potato filling should be moist – not too dry or too wet. If it seems too dry, add a bit of the reserved cooking liquid . The mixture should not be too wet. If there are pools of liquid in the mixture, it is too wet and the pie crust will be soggy.

Impossible Chicken Pie Recipe (2024)

4.29 from 196 votes

ByStacie VaughanOn January 30, 2019January 11, 2024Updated January 11, 2024

26 Comments

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This Impossible Chicken Pie isa delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.

I have a dessert Impossible Pie that is amazeballs! I decided to make a savory version to share with you today.

Impossible Pies became popular in the 1970s after they were featured on the back of a box of Bisquick. They are easy to make, delicious and have stood the test of time.

The great thing about Impossible Pies is that you don’t even need to make a crust. All the ingredients go into a pie shell and that’s where the magic happens. They bake their own crust making this recipe one of the simplest dinner recipes ever!

Once you make an Impossible Pie, you’ll be able to come up with different variations. This particular recipe calls for chicken, but you could easily substitute turkey or leave out the meat entirely.

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Chicken
Mushrooms
Green onions
Green pepper
Cheddar cheese
Milk
Bisquick
Eggs

How to Make Impossible Chicken Pie

Step One: Preheat oven to 400°F. Grease a pie plate.
Step Two: In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.

Step Three: In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.
Step Four: Bake for 45 minutes. Cool 10 minutes before cutting into slices.

You can also add in different kinds of veggies. Maybe asparagus or broccoli? The sky is the limit when it comes to flavors.

My Impossible Chicken Pie has cooked chicken (great for using up leftovers!), mushrooms, green onions, green pepper and cheddar cheese.

It reminds me a little of quiche! It makes a delicious brunch recipe or dinner recipe paired with a couple side dishes.

Helpful Kitchen Tool

These kitchen tools will help you prepare this recipe.

This post contains affiliate links.

I made this recipe for an impromptu brunch gathering when company unexpectedly dropped over at my house. I wanted something quick to whip up and we visited while the pie was in the oven baking. Everyone loved it!

Brunch Recipes

Want more recipe ideas to serve for brunch? Check out these recipes.

Mediterranean Brunch Bake:Save yourself time and do all the prep the night before. You’ll love how much flavour is packed into this holiday breakfast/brunch recipe!
Hamburger Quiche:Creamy, cheesy and so delicious! This easy brunch recipe is made with a secret ingredient you might not expect to find.
Scrambled Egg Casserole:A delicious twist on scrambled eggs! Serve as a holiday breakfast or brunch.
Bacon and Potato Quiche:Perfect for a St. Patrick’s day brunch! A creamy, cheesy filling packed with hearty potatoes, bacon and fresh herbs.
Chicken and Egg Ramekins:A brunch recipe your family will love! Chicken, eggs, cheese and fresh basil are baked to perfection in a ramekin.

You might also like Cast Iron Skillet Chicken Pot Pie, Chicken Pot Pie, Chicken Shepherd’s Pie and No Peek Chicken.

Have you ever tried Impossible Chicken Pie?

Follow me on Instagram@simplystacieblog, Facebook atSimply Stacie, TikTok@simplystacierecipesor Pinterest at@simplystacieand let me know how you liked this recipe and my other recipes.

Rate this Recipe

4.29 from 196 votes