Rating: 3 stars
3 Ratings
- 5 star values: 1
- 4 star values: 0
- 3 star values: 1
- 2 star values: 0
- 1 star values: 1
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Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don't have Irish whiskey, substitute bourbon.
By Margaret M. Johnson
Recipe by Cooking Light March 2010
Credit: Jonny Valiant; Styling: Pam Morris
Recipe Summary
Yield:
6 servings
Nutrition Info
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Ingredients
Directions
Nutrition Facts
Per Serving:
111 calories; fat 3.7g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.1g; protein 0.4g; carbohydrates 8.6g; cholesterol 14mg; sodium 7mg; calcium 10mg.