Leftover Thanksgiving Cottage Pie with Turkey | Best Recipe Box (2024)

FAQs

Can you make cottage pie to eat the next day? ›

Yes, make the cottage pie right up to the point before you put it in the oven. Then quickly cool, cover and refrigerate, along with the gravy. It should be fine in the fridge for up to a day.

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Transfer the turkey and mashed potatoes into oven-safe dishes, add a little stock to the turkey and butter to the potatoes, and cover both dishes. Reheat them together for about 30 minutes at 350°F. You're winning the leftover dinner game right now.

Place the dish in cool water (obviously not over the lip of the dish) and change the water a couple of times as the pie warms it, then cover and put in the fridge or freezer. If you have the time I recommend you put it in the oven to reheat somewhere between 30 and 60 minutes at 350F depending on how deep it is.

How long can you keep Cottage Pie in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Cottage Pie in the fridge for approximately 3 days or so.

Leftovers can be stored in the fridge for three to four days, according to the U.S. Department of Agriculture's Food Safety and Inspection Service. Turkey typically lasts up to four days in the fridge before it goes bad.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

The Monday after Thanksgiving means anything still in the refrigerator needs to go. This is your last chance to eat it, freeze it or dump what's left of the leftovers.

Apparently I'm in the minority, as this poll reported that 80 percent of Americans prefer the leftover version.

What is the rule for leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

The flavor compounds – the herbs, the spices, the reactions that take place during cooking, sort of cool back and depending on how you have cooled and refrigerated your food, actually get back into the food and get trapped into the starches and the proteins.

The best way to reheat turkey is in a 350°F oven.

Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

The best way to reheat the stuffing and the turkey is in the oven, and green beans and mashed potatoes would best be reheated over low heat on the stovetop until they're warmed through.

Oven: If you don't want to add another heat source to your leftovers meal prep, the mashed potatoes can go into the oven with the turkey. Place them evenly in an oven safe dish, add some butter and cook at 350F for about 30 minutes or until warmed through.

You can bake a fruit-based pie a few days in advance as long as it's stored properly. Loosely cover: After baking and cooling your pie, loosely cover it with aluminum foil. Store: store for at room temperature for up to two days, or up to seven days in the fridge according to USDA guidelines.

If you fall in this second category of people don't fret. You can absolutely reheat a cottage pie straight from frozen and still get tasty results. Hopefully, you've frozen it in an oven-safe dish, but if not, you'll have to transfer it to one now.

In case I need to do most of the work one day and cook the next, I do all the prep the day before and put the crust and filling in the fridge separately. Crust needs to be protected so it doesn't dry excessively. You sure can! By following these simple steps, you can have a pie ready to eat in just minutes.

Shepherd's pie can typically last in the fridge for about 3-5 days if stored properly in an airtight container. Make sure to let it cool down before refrigerating it, and always ensure that it's reheated thoroughly before consuming it again.