Marzipan a year out of date. Would you? | Mumsnet (2024)

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Marzipan a year out of date. Would you? | Mumsnet? ›

Yes - it can go a bit hard and crumbly but it doesn't go off. You can re-soften it with a couple of drops of almond oil.

As long as it is kept cool or refrigerated, marzipan has a long life, months at least. At warm or room temperature the almond content will slowly oxidise and develop off flavours.

How long does homemade marzipan keep? It will keep in the fridge for up to 6 weeks. If using it to cover a cake, the marzipan must be allowed to fully dry on the cake for 2-3 days before applying the sugarpaste. Dry marzipan kept it in a cool dry place should be fine for 2-3 months.

If the marzipan has turned hard, overly dry and brittle, or shows any signs of mold, it's definitely time to throw it away.

The shelf life of marzipan is from 3 to 12 months, depending on the product. Marzipan with a high content of almonds, like sweets with filling, should be consumed within six months. Figures that do not have such a high content of almonds can be kept suitable for up to a year.

If your product is expired, we highly recommend throwing it out. If your product is within date and hard, please call us at 800.243. 0897.

Due to its high sugar content, marzipan candy has a very long and stable shelf-life. It can last for months and months while kept at room temperature: not a fit many other sweets can boast.

Marzipan is flavoured with almonds – and almonds contain a source of cyanide, amygdalin. Amygdalin can be broken down by enzymes in the gut to release hydrogen cyanide, which is readily absorbed into the blood and transported to cells where it can stop cell respiration in its tracks.

I would try cutting it into chunks and putting it into either a stand mixer with the paddle or a food processor and making it small then adding a bit of warm water to soften. It may break and turn into a mess though, overworking marzipan can be risky. The last time it happened, the log was literally a log.

A: If you have only used part of a packet of marzipan and have no immediate use for the left overs, you can tightly wrap the unused marzipan in freezer bags and freeze for up to 6 months. If your packets are unopened you will probably find you don't need to as marzipan naturally has a long shelf life.

Does marzipan go mouldy? ›

Mazepin does. It's possible cos of the ground almonds, nuts taste bad if they've gone off but if it's soft it should be fine…. If it's gone off it will be mouldy when you open it.

What's funny about this descriptor is that marzipan has not much of either an aroma or taste (which is why it's used to decorate cakes). The taste is sweet but otherwise quite bland, the aroma is equally bland and reveals more of the added vanilla than anything else.

Marzipan should ideally dry out before you apply icing. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made.

Once past this date, foodstuffs may still be consumed (provided the given storage instructions have been followed), as their consumption does not represent a food safety risk, although the organoleptic properties and the aspects that distinguish the food - such as taste and smell - gradually deteriorate.

They may lose some of their oils and become dry but generally still good to use. Your ground almonds aren't that old and as long as they have been stored in a dry place, you can use them. Use up what you've got for home treats like Bakewell tarts, in cakes and homemade marzipan.