Mazapán Mexican Candy - Adán Medrano (2024)

FAQs

Who invented Mazapan Mexican candy? ›

De La Rosa Mazapán

The story of De La Rosa and its famous peanut marzipan begins with Jesús Michel González and Elvira Velasco Rolón opening a small candy business from their home in Guadalajara in 1942. The logo on its wrapper was originally three strawberries.

Its wide reach and simple construction makes its origin difficult to trace: The earliest written references of “marzipan” come from Italy and Spain in the 16th century, but it is believed to have been around for much longer.

In 1942 Jesus Michel Gonzalez and his family began making candies in their home in Guadalajara, Mexico. From there, the de la Rosa company was born! Today de la Rosa's Mazapán candies are one of the most well-known candies in Mexico. The company also produces a variety of other sweets, including Pulparindo.

Mazapan Mexican peanut candy is lush and delicious, and it's the perfect weekend recipe because it requires no cooking. I suggest you call up some friends and have fun making Mexican mazapán. Make a big batch, like I did, and you will also make memories.

Yet some lead levels in Mexican candy still exceed the recommended level. Candy-based exposures, even in trace amounts, could represent a source of lead exposure that is particularly important among young children.

noun, adjective. marzipan [noun, adjective] (of) a sweet paste made of crushed almonds and sugar, used in decorating cakes, making sweets etc. (Translation of mazapán from the PASSWORD Spanish–English Dictionary © 2014 K Dictionaries Ltd)

AUTHENTIC MEXICAN FLAVOR: Enjoy the delicious taste of traditional Mazapan Mexican candy, featuring a perfect blend of creamy peanut butter and sweet powdered sugar in every bite.

Mazapan peanut confection. A delicious round chewy candy made of crushed peanuts.

Mazapán is made from powdered sugar and peanuts making it vegan & vegetarian-friendly! Mazapán de la Rosa is a traditional mexican candy found all across Mexico. A sweet peanut treat bringing a nostalgic feeling to many around the world & it's what makes our drink 'La Chona'!

Mazapán is a popular Mexican candy made of peanuts and powdered sugar that is blended and processed together and compacted into a small mold.

Is De La Rosa a candy? ›

From that moment on, in De la Rosa we feel passionate for the sweetness in making things right. That is why we continuously innovate new formulas and presentations to share our sweetness with our customers; and even in our product catalog: candies, snacks, chocolates, and chewing gum and high quality sweets.

Southern Europe

In Spain, marzipan is a traditional Christmas dessert (mazapán), although in Toledo, where the first written reference of this product dates back to 1512, it is eaten all year round.

Fragility: The crumbly nature of Mazapan means it can break easily, leading to a mess during unwrapping or consumption.

What Is Marzipan Made Of? Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

Marzipan is a traditional food to eat on weddings and religious feast days in Italy, Greece, and Cyprus. In Latin America, a popular marzipan-like treat which replaces the almonds with peanuts is called "mazapan." In Mexico, pine nuts and pistachios are other substitutes for almonds in marzipan.

Distinct Flavor: Mazapan has a distinct peanut flavor that many people find enjoyable and nostalgic. Texture: The crumbly and melt-in-your-mouth texture is a key characteristic of Mazapan, providing a unique eating experience.

Mazapán is made from powdered sugar and peanuts making it vegan & vegetarian-friendly! Mazapán de la Rosa is a traditional mexican candy found all across Mexico. A sweet peanut treat bringing a nostalgic feeling to many around the world & it's what makes our drink 'La Chona'! 😋