Oatmeal Chocolate Chipper Cookie Recipe (2024)

Table of Contents
Why we love Oatmeal Chocolate Chipper Cookie Recipe Ingredients in Oatmeal Chocolate Chipper Cookie Recipe Fit Friday with Nichole Helpful baking tips for higher elevations Ingredients Instructions Nutrition Information: Yield: Serving Size: More Gluten-Free Recipes Today’s Oatmeal Chocolate Chipper Cookie Recipe are petite sized little bites of heaven! FAQs

Today’s Oatmeal Chocolate Chipper Cookie Recipe is completely mouth-watering just add a tall glass of milk! Our mini chocolate chip oatmeal cookies are gluten free too. Enjoy!

It’s time for some Fitness from Miss Nichole over at Pure Clean Fitness for Fit Friday! For more posts CLICK HERE.

Why we love Oatmeal Chocolate Chipper Cookie Recipe

Gluten Free Oatmeal Chocolate Chippers will have everyone begging for more… they’re AH-mazing! You’re gluten free friends will love you forever and ever.

When I gave some to my favorite gluten free family they were completely blown away. She couldn’t believe how delicious they were and kept saying they tasted just like the “regular” Oatmeal Chocolate Chip Cookies her mom used to make when she was little.

It made me so happy to share these wonderful creations with them. 🙂

Ingredients in Oatmeal Chocolate Chipper Cookie Recipe

  • butter
  • baking soda
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla
  • all natural peanut butter
  • gluten free oats
  • gluten free milk chocolate chips
  • walnuts

Fit Friday with Nichole

This week the temps have hit record highs all around us. My kids have still jumped on bikes to head to friends’ houses, had neighborhood Nerf battles, played cops and robbers up and down the streets, all while I sit inside thinking that it is too hot to do anything outside.

Man, when did I become such a boring adult? When did I forget how to play?

Oh wait…I didn’t! My play has just taken a different look. Instead of playing cops and robbers I lace up my shoes and go on adventures. Still in the sun and the heat, but some how it seems completely different.

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If I had told my kids to get on their shoes and get ready to go for a hike I would have heard plenty of complaining about the heat. Feet would have been dragged and the whining would have commenced.

So what is my point here?

Oatmeal Chocolate Chipper Cookie Recipe (4)

My point is this; find something you enjoy doing and make it fun.

Don’t go on a run simply because it is good for you and you feel like you HAVE to. Go on an adventure instead. Or find some friends to play ball with.

Find whatever form of exercise you enjoy and go play with your friends.

This is a much better approach to healthy living instead of punishing yourself with exercise you dread or find tedious.

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Yield: 48

Oatmeal Chocolate Chipper Cookie Recipe (6)

Today's Oatmeal Chocolate Chipper Cookie Recipe is completely mouth-watering just add a tall glass of milk!

Prep Time15 minutes

Cook Time12 minutes

Total Time27 minutes

Ingredients

  • 1/4 cup butter, room temperature
  • 1 1/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1 cup all natural peanut butter
  • 3 cups gluten free oats
  • 6 oz gluten free milk chocolate chips
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. In a stand mixer with paddle attachment cream butter and sugars for 3 minutes.
  4. Add eggs one at a time, scraping bowl with each addition.
  5. Mix 2-3 minutes until light and fluffy.
  6. Add peanut butter; mix well.
  7. Add vanilla; mix.
  8. Add oats and mix until 80% combined.
  9. Add chocolate chips and walnuts; stir in by hand using wooden spoon.
  10. Drop by teaspoonfuls onto prepared pan.
  11. Bake 10-12 minutes until edges are lightly browned.
  12. Let cool 1 minute on pan and remove to cooling rack.
  13. Enjoy your Oatmeal Chocolate Chipper Cookie Recipe!

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving:Calories: 114Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 67mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 3g

More Gluten-Free Recipes

  • Gluten Free Cherry White Chocolate Chia Cookies
  • Gluten Free Oatmeal Chocolate Chippers
  • Gluten Free Waffles
  • Gluten Free Red Velvet Cupcakes with Mascarpone Frosting
  • Gluten Free Banana Bites
  • Gluten-Free Pumpkin Chocolate Chunk Biscotti
  • Gluten-free Cauliflower Crust Pizza
  • Gluten Free Breakfast Cookies
  • Cinnamon Raisin Kugel
  • Cookie Dough Cheesecake

Today’s Oatmeal Chocolate Chipper Cookie Recipe are petite sized little bites of heaven!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Oatmeal Chocolate Chipper Cookie Recipe (7)

Oatmeal Chocolate Chipper Cookie Recipe (2024)

FAQs

How do you know when oatmeal chocolate chip cookies are done? ›

Golden brown edges - A fully cooked chocolate chip cookie will have light, golden-brown edges. If the edges are dark brown or black, you've overcooked them. On the other hand, if they're pale without a honey-brown tinge, they're not ready yet.

Read More ›
Why are my oatmeal chocolate chip cookies so hard? ›

When adding the flour, be careful not to overmix. (Don't mix too vigorously or too long – follow recipe directions.) Overmixing develops the gluten in the flour, which can produce tough cookies.

Get More Info Here ›
Why are my oatmeal chocolate chip cookies flat? ›

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot.

Explore More ›
How do you keep oatmeal cookies from falling apart? ›

How do you keep oatmeal cookies from crumbling? You need to let them rest a bit on the pan before transfering them too a cooling rack. Watch your ratios as too much flour or oats will make them dry and crumbly, experiment and find thay perfect balance. You can also add some rehydrated raisins.

Keep Reading ›
How should oatmeal cookies look when they are done baking? ›

One of the easiest ways to know when oatmeal cookies are done is to look at the edges. The edges should be slightly browned and crisp, and the center should be slightly soft. If the edges are starting to brown and the center is still gooey, then the cookies need to be left in the oven for a few more minutes.

Show Me More ›
Are oatmeal cookies supposed to be soft or hard? ›

The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with crispy edges.

Show Me More ›
Should you chill oatmeal cookie dough? ›

Generally speaking, you should chill your cookie dough before baking it. But for how long? You want to give it at least 2 hours to chill through.

Show Me More ›
Why won t my chocolate oatmeal cookies harden? ›

Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

Learn More ›
What is the secret to thick cookies? ›

Cover the baking tray with clingfilm and freeze the cookie dough balls for at least 90 minutes or up to 48 hours for best results. The longer you leave them, the thicker your cookies will be.

Learn More ›
What makes oatmeal cookies spread too much? ›

An oven that hasn't reached the correct baking temperature causes the fat in the dough to melt before the cookie bakes through. As a result, cookies spread too much. Heat the oven for at least 10 minutes. A good rule of thumb is to turn the oven on just before you begin measuring ingredients.

Get More Info ›

How do you moisten oatmeal cookie dough? ›

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Read More ›
How to know if a cookie is undercooked? ›

Break a cookie in half: Take and gently break one in half. Observe the texture and colour of the interior crumb. Texture and colour: If the cookie crumb is still wet, doughy, or appears raw, the cookies need more time in the oven. Fully cooked cookies should have a slightly dry and crumbly texture.

Show Me More ›
How to know if cookies are done on the inside? ›

Stick a thermometer with a small tip inside of the cookie and check to make sure that it's thoroughly cooked. How do I know when flat cookies are done? If you are able to touch the top of them and they are right between soft and firm (or how you would prefer them), they would be good.

Find Out More ›
How do I know when oatmeal is done? ›

Bring to a simmer, uncovered, and cook for 25 to 30 minutes, or until oats are tender and water is absorbed.

Get More Info Here ›
Do chocolate chip cookies harden as they cool? ›

If the dough is shiny as it bakes (thanks to the butter or other fat in it), that shine will significantly reduce or go away once the cookies are set. As soon as they reach that stage, remove them from the oven. Even if they don't feel firm yet, they'll continue to set and harden as they cool.

Read On ›
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