Oklahoma's Chicken Fried Steak is America's 7th Most Loathed Food (by dieters) (2024)

Oklahoma's Chicken Fried Steak is America's 7th Most Loathed Food (by dieters).

  • National poll of dieters determining dishes that are unhealthy but hard to resist.
  • Ice cream from Vermont ranked as #1.
  • Infographicshowing dieters' most detested foods.

We all know that fast food is the devil on our shoulders, tempting us with its greasy goodness.

Despite the knowledge that fast food isn't exactly the healthiest option; we just can't seem to resist. But which state's signature dish is the worst offender? It’s a questionFeastGood.comsought an answer to.

The site, which provides simple-to-understand methods to maximize fitness, polled 3,000 dieters across the nation to find out which fast food dish they loathe the most (because they find it hardest to resist when dieting).

From Michigan's monstrous BLT (which contains over a pound of bacon) to Mississippi's Mud Pie and New Jersey's Saltwater Taffy, they ranked dieters’ most hated fast foods.

Dieters’ top pick went to Vermont’s signature ice cream. The state is famously known as a destination for the best ice cream, and is home to both large and small-batch ice cream makers. These producers use local ingredients and create unique and delicious flavors. It is no surprise that people across the country cannot resist Vermont ice cream - popular options include maple walnut, raspberry chocolate chip, and honey lavender. Seasonal flavors, such as pumpkin in the fall and maple in the spring, are also available. While seriously delicious, ice cream is considered bad for dieting because it is high in calories and saturated fat.

In second place came Kentucky-style fried chicken. It is a world-renowned dish known for its crispy, flavorful coating and juicy meat. The chicken is typically coated in a mixture of flour, spices, and often deep-fried for added texture. It’s definitely not a good option for dieters due to its high-calorie and high-fat content. The skin of the chicken is often left on, and the deep-frying process can add significant amounts of fat and calories.

Pennsylvania's Philly cheesesteak was voted as dieters’ 3rd most detested fast food, due to its irresistible taste. It’s a beloved classic sandwich that is renowned for its delicious combination of thinly sliced beefsteak, melted cheese, and onions served on a soft roll. The sandwich is so popular that it has become a cultural icon in Philadelphia and beyond. The sandwich is often loaded with calories and unhealthy fats. The beef is usually cooked with oil and topped with cheese, which can increase calorie intake and saturated fat levels.

4th place was Massachusetts' chocolate chip cookies. They are loved for their soft and chewy texture, rich flavor, and satisfying chocolate chips. The combination of butter, sugar, flour, and chocolate makes for a mouthwatering treat that is hard to resist.

Rounding up the top 5 was Illinois' deep-dish pizza. This famous style of pizza is beloved for its thick crust, generous layers of cheese, and hearty tomato sauce. However, deep dish pizza is not a good option for dieters due to its high calorie and fat content. The thick crust is made with a significant amount of flour, butter, and oil, which can add up to a substantial number of calories. Additionally, the cheese and toppings can increase the calorie count even further.

And among the most loathed foods by dieters came Oklahoma's Chicken Fried Steak, in 7th place overall.The dish typically consists of a tenderized and breaded steak that is deep-fried until crispy and golden brown. The steak is then topped with a creamy and flavorful gravy, which adds even more depth and complexity to the dish. The combination of crispy breading, tender meat, and savory gravy creates a satisfying and indulgent eating experience. While it is a beloved dish in Oklahoma, it is not the healthiest choice for dieters. It is often served with a creamy gravy made with butter, flour, and milk. Chicken fried steak is high in calories, fat, and sodium, which can contribute to weight gain and high blood pressure. Moreover, the added gravy can further increase the calorie and fat content of the dish, making it a less than ideal choice for those trying to maintain a healthy diet.

Infographic showing dieters most loathed fast foods

"Fast food is designed to be convenient, quick, and tasty. Its high salt, sugar, and fat content trigger the pleasure centers in our brain, making us crave more. However, the same qualities that make fast food so tempting also make it a bad option for people trying to lose weight. Fast food is typically high in calories and low in nutrients, and its frequent consumption can lead to weight gain, high cholesterol, and other health problems. While it may be challenging to resist the temptation of fast food, making healthier choices is essential for maintaining a healthy weight and lifestyle" says Amanda Parker, Nutrition Coach atFeastGood.com.

CreditFeastGoodwith a link if you use these insights.Oklahoma's Chicken Fried Steak is America's 7th Most Loathed Food (by dieters) (1)

Oklahoma's Chicken Fried Steak is America's 7th Most Loathed Food (by dieters) (2024)

FAQs

Oklahoma's Chicken Fried Steak is America's 7th Most Loathed Food (by dieters)? ›

And among the most loathed foods by dieters came Oklahoma's Chicken Fried Steak, in 7th place overall. The dish typically consists of a tenderized and breaded steak that is deep-fried until crispy and golden brown.

Why is chicken-fried steak popular in Oklahoma? ›

Chicken-fried steak is the classic example of an inexpensive regional folk food utilized by the working class and generally categorized as comfort food.

Which is healthier fried chicken or steak? ›

Chicken is considered a healthier alternative to red meats because it's lower in saturated fat than beef and a great source of protein. But coat it in flour and deep fry it in a sizzling bath of hot oil, and you've just turned a nutritious protein into one of the unhealthiest of meals.

Where is the birthplace of chicken-fried steak? ›

The town of Lamesa, Texas, claims to be the birthplace of chicken-fried steak, and even hosts an annual celebration of the dish. Chicken-fried steak is the more popular over country-fried steak in Texas. Chicken-fried steak is also the name used in Oklahoma and Arkansas.

What cut of meat is chicken-fried steak made from? ›

Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. It was originally created to make a cheap cut of meat taste better. No matter which cut you use, you have to pound it thin with a meat mallet.

How unhealthy is chicken-fried steak? ›

Chicken fried steak is high in calories, fat, and sodium, which can contribute to weight gain and high blood pressure. Moreover, the added gravy can further increase the calorie and fat content of the dish, making it a less than ideal choice for those trying to maintain a healthy diet.

What's the difference between country-fried steak and chicken-fried steak? ›

Chicken fried steak is a crispy fried steak served with white gravy, while country fried steak is a simpler, less crispy cutlet smother in brown gravy.

What are the top 20 most unhealthy foods? ›

20 Of The World's Unhealthiest Foods
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23 hours ago

What is the best meat to eat to lower cholesterol? ›

If you have high cholesterol, you should talk with your doctor about what you eat, including meat. There are good, lean choices. For example, you can consider chicken or turkey breasts without skin; pork tenderloin; or beef round, sirloin, or tenderloin. Avoid highly processed meats (bacon, ham, lunchmeat, etc.).

Should I eat chicken or steak to lose weight? ›

Chicken. One of the best choices for meat for weight loss is chicken. Not only is chicken extremely versatile, but there are many benefits of chicken such as the fact that it's a lean meat source. Eating lean meat helps keep the weight off, versus fattier cuts of meat like pork, and encourages muscle growth.

Why do Americans call it chicken-fried steak? ›

Chicken Fried Steak gets its name from the breading used on the outside of the steak before it's fried in the same manner as traditional fried chicken — but instead of chicken, a tenderized piece of beef steak is used instead.

Is chicken-fried steak a southern thing? ›

Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.

Is chicken-fried steak a Texas thing? ›

This Texan delicacy is a cutlet of tenderized top-round beef, battered and fried in a skillet (much like fried chicken, hence the name, though there is also chicken-fried chicken, to further confuse non-Texan eaters), and served with cream gravy.

How do you keep batter from falling off chicken fried steak? ›

Another important tip is to place the breaded meat onto a sheet pan, cover and place back in the refrigerator for at least 30 minutes before frying. This will firmly adhere the breading onto the meat and help keep it from falling of when frying.

Does KFC make chicken fried steak? ›

KFC is running a new Tuesday special at participating locations across the country with a Chicken Fried Steak Meal, and it's only $4.99. The Country Fried Steak Meal has of course country-fried steak, gravy, mashed potatoes, a biscuit, and coleslaw.

Why is chicken fried steak so good? ›

What makes it such a special dish? In short, it's a dish that aims to use low-cost ingredients to create high-quality flavor. Chicken frying anything has the potential to be delicious. It's why we've all sampled so many fried delicacies.

Which states signature dish is chicken-fried steak? ›

Chicken-fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988.

What meat is Oklahoma known for? ›

Meats include barbecued pork, chicken-fried steak, and sausage with biscuits and gravy. Vegetables include fried okra and squash, grits, corn, and black-eyed peas. Breads include cornbread (and biscuits, as above). Dessert comprises strawberries and pecan pie.

Which state is known for fried chicken? ›

LOUISIANA: Heard Dat Kitchen in New Orleans

The fried chicken was so juicy and the mac and cheese was one of the best I've ever had.

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