Orange and Cranberry Chex Mix Recipe | Homemade Oven Chex Mix Recipe (2024)

FAQs

How do you keep Chex mix from getting soggy? ›

The best tip for avoiding the sogginess is the make sure to stir up the mixture well each 15 minutes as it bakes. This will allow the chex mix to cook evenly and allow all pieces to get baked and crispy. After baking, make sure to store in a airtight container or Ziploc.

Homemade Chex Mix Is Cheaper AND More Delicious Than The Store-Bought Stuff. Chex Mix offers variety: the crisp cereal, toasty pretzels, the unique crunch of the bagel chips. This homemade recipe puts the store-bought to shame.

Follow this tip: Expect the mix to look dry, not greasy or wet, when it is ready. And keep an eye on the pretzels and the Wheat Chex — these are the first to show signs of burning if you are close to overcooking the mix.

Slow cooker: Transfer the mixture to slow cooker and cook on LOW for 3 hours, stirring ever 45 minutes. Make Ahead Instructions: Chex mix tastes freshest when served within 2-3 days of making it, but it will last stored in an air-tight container at room temperature for up to 2 weeks.

Why is my homemade Chex Mix soggy? If you poured all of the seasoning on one section of the mixture, it may end up soggy. If it's soggy, you can always put it back in the oven for an additional 15 minutes and hope it'll dry it out a bit.

We're just drying the butter and Worcestershire sauce so the spices and seasonings stick to the Chex and pita chips. If your Chex Mix burned that means your oven is running hot (this is why I always recommend having an oven thermometer!) and you need to use a lower oven temp — you can go as low as 200F!

However, in general, Chex Mix tends to be a calorie-dense snack that is relatively high in fat, sodium, and carbohydrates. It's only fattening if you eat enough of it that you go over your daily calories burned.

Who doesn't love traditional Chex Mix? It's salty, crunchy, and everyone has a favorite item– the perfect party snack! But sadly, what makes it taste so good also makes Chex Mix not the healthiest option. It's full of refined grains, sugar, and tons of sodium.

Other than the rye chip, nothing brought more people together than pretzels — combined, 38% marked the circle and square pretzels as the worst pieces.

You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread. (If you have stale sliced bread you are better off making toast, crostini or bruschetta.)

What to do if my Chex Mix is too salty? ›

It's easy to over-season a Chex Mix and once it's too salty you can't go back, but you can always add more later. Reduce or increase seasoning as desired. If you don't want a fairly strong garlic flavor then reduce garlic seasoning to 1 tsp.

Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts or bagel bites. There are also commercially sold pre-made varieties of Chex Mix sold by the maker of Chex Cereals. They look similar to Trail Mix with Nuts.

It might be a bit stale though. The date on the package is the best eaten by this date. Once you pass the date, you have gone past the maximum freshness date, so it may start to lose its flavor or freshness. I hope that this answers your question.

Chex Mix is such a perfect food because it is balanced. Each individual piece retains its own individual texture, shape and flavor, yet together the pieces compliment one another and are coated in the same spice blend. Not all pieces absorb the flavor in the same way — some, like the pretzels, are merely coated in it.

Also, be sure your oven is fully preheated before you put the snack mix in. The initial surge of heat to preheat the oven will burn the snack mix in a heartbeat. Freezer-Friendly Instructions: The snack mix can be frozen in an airtight container for up to 3 months.

Once cooled, store the Chex Mix in a covered container for up to 10-14 days. A really large Tupperware container works well, and you can also use plastic storage bags to store it. Make sure it stays sealed so the Chex Mix doesn't get stale. You can also gift this savory snack around the holidays.

The butter+Worcestershire make a wet mix that help the seasonings (garlic, season salt, onion powder) stick to the cereal/pretzels/whatever, and then the butter gives everything a little crunch as it cooks. However, if you use too much butter and Worcestershire, you'll end up with well-seasoned, but soggy, pieces.

Properly stored in an airtight container, this homemade Chex Mix recipe should keep for 4-6 weeks. Just be sure to fully seal the container each and every time.

Once mix is completely cooled, spoon into airtight containers and store for up to 2 weeks in a cool pantry.