Our easy method for pan-fried sausages will help you cook your favorite links to golden-brown perfection. The secret is to prick the sausages with a fork to release the fat needed to crisp them up during the final stage of cooking. Serve them with an assortment of cheeses for a satisfying appetizer, or make them dinner with a crusty loaf of bread, pickles, mustard, and roasted vegetables.
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