Panda Express Beijing Beef Copycat (Best Recipe) - Rasa Malaysia (2024)

FAQs

What is Beijing beef sauce made of? ›

Slice steak against the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for 30 minutes in the fridge. Cut pepper and onions into 2” pieces. Chop 2 cloves of garlic and set aside. Mix together soy sauce, hoisin sauce, oyster sauce, sugar, sriracha, and ketchup to form your sauce.

Beijing beef is lightly coated in egg and cornstarch for a crispier texture, while Mongolian beef is tender when cooked. Mongolian beef is typically milder in flavor, but in some recipes you'll find dried chili peppers which add to the heat level.

Panda Express Beijing Beef (1 order) contains 45.9g total carbs, 44.8g net carbs, 26.3g fat, 13.7g protein, and 469 calories.

In Chinese cooking, velveting meats includes 2 steps: tenderizing and marinating. Tenderize beef in a mixture of baking soda, soy sauce, salt, and oil. Let the mixture marinate for at least 15 minutes or overnight for optimal flavor and tenderness.

Basically, the most common American-Chinese Cantonese sauce (like for beef and broccoli) is almost always Oyster Sauce, Soy sauce, Corn Starch, sugar, garlic powder, onion powder, Chicken/Pork/Beef stock and optionally sesame oil. Many people add additional MSG powder to the sauce.

Heads Up! The Beijing Beef at Panda Express does contain milk.

The beef is fried in oil, before stir-frying with the sauce and vegetables, to create the special texture you know and love. The whole dish is ready in only about 30 minutes from start to finish.

Cornstarch and egg white is a very common technique in Chinese cuisine. It gives a lot of moisture to the beef and creates a starchy layer to lock the juiciness inside the meat. So the beef will turn out super tender and juicy.

Szechuan Beef vs Mongolian Beef

Szechuan Beef has a sweet and spicy flavor with added chili peppers and Szechuan peppercorns. The Szechuan peppercorns has a distinctive tingly numbing sensation when eaten. Mongolian beef has a mild and much simpler taste, making it a kids' favorite, outside of broccoli beef.

Mongolian Beef can be described as having a savory soy-based sauce with scallions as its main aromatic. Szechuan Beef has a similar soy sauce-based profile but with the addition of a spicy element, such as fresh or dried chilis and/or Sichuan peppercorns for a numbing sensation.

What is the unhealthiest thing at Panda Express? ›

The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. The combination of Orange Chicken, a dish inspired by a Chinese dish called chen pi niu rou, and classic chow mein stir-fried noodles is nothing short of delicious. Unfortunately, if it's a nutritious meal you're on the hunt for, this one isn't it.

Additionally, these sauces also contain sugar to create classic sweet dishes like sweet and sour chicken. But fear not, Panda Express does have healthy options, like their Mixed Vegetables (which you can order for an entrée or side option) or a lean protein dish like the Mushroom Chicken.

Easy Beijing Beef Recipe - tender beef with crispy coating and tossed in Panda Express style sauce. Spicy, sweet, and savoury at the same time and made with simple cupboard friendly ingredients.

Made with high-quality ingredients and inspired by the flavors of Beijing, this sweet and tangy sauce from Panda Express is a true delight for your taste buds.

The sweet and spicy, battered beef and vegetable combo has been a marquee entree at Panda Express since it made its menu debut more than a decade ago, per QSR Magazine.

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is.