A Healthy Choice. Pears are an excellent source of fiber, offering 24% of the recommended daily value per medium-sized pear, and they’re a good source of vitamin C, too.
Cheese is a great source of calcium, one of the key nutrients that helps to keep bones and teeth strong. Rich in protein as well, cheese eaten with meals in 1 to 2 ounce servings may actually help curb hunger and keep you feeling satisfied after meals and snacks. Cabot cheddar cheese is also lactose and gluten-free, making it a great snack for anyone!
Just like wine, some pears pair better with certain cheese. From aged cheddars to milder colby jacks, there’s a perfect pear to accentuate the flavor of any cheese.
At only 100 calories per serving, pears are also fat-free, sodium-free, and cholesterol-free.
Comice Pear & Vermont Sharp Cheddar Cheese
Pear Flavor: Delicate, creamy texture with a full-bodied sweet flavor.
Cheddar Flavor: Vermont Sharp Cracker Cuts are smooth and buttery with a sharp yet subtle tang. Already sliced into cracker-sized pieces these are ready for snacking!
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Bartlett & Seriously Sharp Cheddar Cheese
Pear Flavor: Quintessential pear flavor and aroma with abundant juice.
Cheese Flavor: Seriously Sharp Cheddar Cheese is a dense, milky white cheddar with a slightly crumbly texture.
Green Anjou & Pepper Jack Cheese
Pear Flavor: Refreshingly sweet and juicy with a hint of citrus.
Cheese Flavor: Pepper Jack Cracker Cuts are crisp and buttery with just the right amount of heat. And did we mention they are pre-sliced to make snacking easier than ever.
Red Anjou & Extra Sharp Cheddar Cheese
Pear Flavor:Juicy and fresh with a sweet-tart finish.
Cheese Flavor:Extra Sharp Cheddar Cheeseis a creamy, white cheddar in color with an almost crumbly texture and a sophisticated citrus-y tang.
Bosc & Colby Jack Cheese
Pear Flavor:Crisp and woodsy with a honey sweetness.
Cheese Flavor:Colby Jack Cracker Cutsare smooth and mild with a lovely marbling. Add convenience with a perfect cracker size cut.
Need Recipe Ideas?
Our Favorite Pear & Cheddar Recipes
Pears are a satisfying and healthy snack that can easily be transformed into a sweet treat like these Cheddar and Roasted Pear Canape!These 3 Year Cheddar, Pear and Almond Appetizer is perfect for that next get-together with family and friends.
About USA Pears
The 900 pear growers in Oregon and Washington are proud to produce 88% of the U.S. fresh pear crop. USA Pears are in season nearly year-round with 10 varieties to choose from. A ripe pear is a sweet pear, so “Check the Neck for Ripeness!” Press the “neck” of the pear near the stem; if it yields to gentle pressure, it’s ripe. If it feels firm, keep it at room temperature to ripen. Once they are ripe, refrigerate pears to enjoy for several days.To learn more visit USAPears.org.
FAQs
Slice pears and serve over a leafy green salad with a sprinkling of feta or any tangy soft cheese. Mixed Green Salad with Pears, Hazelnuts, Blue Cheese and Homemade Croutons opens in a new tab is an all-around favorite winter salad made with juicy Bartlett pears, tangy blue cheese and toasted hazelnuts.
What do pears pair well with? ›
Slice pears and serve over a leafy green salad with a sprinkling of feta or any tangy soft cheese. Mixed Green Salad with Pears, Hazelnuts, Blue Cheese and Homemade Croutons opens in a new tab is an all-around favorite winter salad made with juicy Bartlett pears, tangy blue cheese and toasted hazelnuts.
How do you serve pears on a charcuterie board? ›
Make your next charcuterie board or snack spread more sophisticated by cutting your pears into a dovetail shape. Place the sliced pear upright on the charcuterie board and add cascading berries for a more dramatic effect.
What fruit is often eaten with cheese? ›
Cheese Accompaniments - Dried Fruit and Nuts
The sweetness of fruit offers a balance to the saltiness of many cheeses. Specifically, soft cheeses such as Brie pair well with fruits such as dried apricots. French cheeses such as Camembert pair well with green grapes. Red grapes are a fine accompaniment to goat cheese.
What complements pear? ›
Pears are as equal to the task as pumpkin in complementing the flavors of cinnamon, nutmeg, ginger, anise or clove, Perry noted. The fruit matches well with many nuts and berries, including an autumn favorite: cranberries (fresh or dried).
What does not go well with cheese? ›
Veer from olive mixes speckled with dried red pepper flakes, really spicy pickled items, spicy meats, hot jellies, mustards, or chutneys, and even crackers with black peppercorns. While delicious, these accompaniments will linger on your palate and hinder your experience of the cheese in its natural state.
What fruit to put on a cheese board? ›
For winter, think pears, apples, persimmons, and pomegranate quarters along with dried fruits. In summer, berries and stone fruits are ideal.
What fruit pairs with Brie? ›
Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.
What cheese goes well with blackberries? ›
Pairing Notes
The pepper jack cheddar pairs well with blackberries because of their tart sweet taste.
Can you mix cheese and fruit? ›
As a general rule, try to combine fresh fruits with fresh, soft cheeses. Don't try to combine fruit with a very dry cheese, as this won't have a desirable texture. For cheeses with mold, such as blue cheese or chevre, go for sweeter fruits.
Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut.
What brings out the flavor of pears? ›
Pears are wonderful eaten out of hand, but they also add elegance to tarts, pastries and other fall desserts. Poached whole in wine or transformed into compote, their flavor blends well with ginger, vanilla, orange peel, raisins and warm spices, such as clove and cinnamon.
What are the pros and cons of eating pears? ›
They are low in protein and can cause an imbalance of your essential fatty acids. On the other hand, pears are high in fiber; increase good gut bacteria and prolong your life. Balance out the disadvantages of pears by eating other fruit and vegetables in your diet. Also eat enough protein every day.
What are the good things in pears? ›
In addition to being a good source of fiber, pears are also high in vitamins C and K, as well as potassium and antioxidants. They're also especially good for gut health, and they may help keep you regular, too.
