Plastic (Saran) Wrap 101 – A Guide to Cling Wrap (2024)

  • A Guide to Food Plastic Wrap
  • How is Plastic Wrap Made?
  • Frequently Asked Plastic Wrap Questions

A Guide to Food Plastic Wrap

Plastic Wrap- Plastic wrap is a general term used to describe many different materials. Plastic wrap is most often referring to industrial plastic wrap for securing pallets or food-grade plastic wrap. Food plastic wrap, also known as cling film, food wrap, and saran wrap, is a thin plastic film commonly used for sealing and securing food items in containers to keep fresh. Food Plastic wrap is sold in individual rolls or more typically sold with a roll in a box that has a cutting edge on it.

Plastic wrap was discovered in 1933 when a lab worker (Ralph Wiley) at Dow chemical was having trouble washing out beakers used in developing a dry-cleaning product. The product was initially developed into a spray to be sprayed onto fighter planes to protect them from salty sea spray. The original plastic wrap that was invented was PVdC (Polyvinylidene Chloride). In 1949 Dow Chemical refined the spray and developed saran plastic wrap.

Plastic wrap is commonly made out of PVC (Polyvinylidene Chloride). In recent years other PVC alternatives have become more popular. The most popular option in recent years is LDPE (Low-Density Polyethylene) because it is considered to be safer for the body. The problem with LDPE plastic wrap is it does not provide the amount of cling that PVC plastic wrap does. In 2004 the "Saran" brand changed to using LDPE due to environmental concerns with the chloride associated with PVC plastic wrap.

Plastic (Saran) Wrap 101 – A Guide to Cling Wrap (1)

How is Plastic Wrap Made?

Plastic (Saran) Wrap 101 – A Guide to Cling Wrap (2)

  1. Plastic granules are heated until they melt.
  2. The liquid is then forced through a die to form a tube of stretchable plastic.
  3. Compressed air is blown into the tubes to form a bubble.
  4. The bubble stretches the plastic into the desired thicknesses.
  5. The bubble is collapsed between metal rollers to form a plastic film.
  6. The film is then rolled onto a large metal roll that may hold several kilometers of film.
  7. From the large roll, the plastic wrap is unwound, cut, and rerolled onto smaller rolls.
  8. The rolling and unrolling of the plastic wrap help to providemore cling.
  9. The rolls are then placed into cardboard containers with serrated edges or packed individually for the end-user.

Frequently Asked Plastic Wrap Questions

Plastic (Saran) Wrap 101 – A Guide to Cling Wrap (3)

How thick is plastic wrap?
Most store-bought plastic cling wrap is 35 ga to 40 ga. See our gauge conversion chart to convert gauges into multiple forms of measurements.

Can I use plastic wrap in the microwave?
Yes, plastic wrap can be used in the microwave. It is recommended that users poke holes for steam ventilation. The plastic wrap should not come into contact with food high in fat. The fat can melt the plastic wrap if heated to a high enough temperature.

Can I use plastic wrap in the oven?
No, plastic wrap is not to be used in conventional ovens, stovetops, or toaster ovens. The plastic will melt if used in any of these cooking units.

Can plastic wrap be used to freeze food?
Yes, plastic wrap will protect food when in the freezer. It is recommended that no air is between the plastic wrap and the food. That will help protect the food from freezer burn. For long term storage, zip lock bags are recommended.

Is plastic wrap a good insulator?
No, plastic wrap does not have very many qualities that make it an excellent insulator. It may slightly assist in heat retention, but aluminum foil is a better insulator. Two layers of plastic wrap with air in between are the best way to use plastic wrap as an insulator if necessary.

What is the best way to protect against cuts from the cutterbox blade?
The perforated edge on plastic wrap boxes and aluminum foil boxes can cause cuts if not careful. We recommend our wrapmaster aluminum foil and plastic wrap dispenser. It features a hidden cutting blade to ensure safe usage every time.

Do you offer Perforated Plastic Wrap?
Yes. Perforated plastic wrap is ideal for a variety of applications ranging from use in restaurants all the way to use in salons. Our perforated plastic wrap comes in a variety of sizes to ensure the ability to fit multiple plastic wrap applications. Check out the link above to view our perforated plastic wrap.

Can industrial plastic wrap be used with consumable products?
Industrial plastic wrap such as pallet stretch film should not be used in direct contact with consumable products. Industrial stretch film is not FDA approved for direct food contact.

Can Plastic Wrap Be Heated?
Standard food plastic wrap should not be heated in the oven or with other forms of direct heat. The Saran Brands website states the brand name wrap can be microwaved, but not heated in the oven. Unless stated on the product safe for oven or microwave, food plastic wrap is not recommended to be heated. Untreated plastic wrap can release chemicals and melt when heated. Below is a video of food plastic wrap vs. shrink wrap. A 1200 watt heat gun is used to heat the plastic wrap to show what happens.

Plastic (Saran) Wrap 101 – A Guide to Cling Wrap (2024)

FAQs

What's the difference between saran wrap and cling wrap? ›

As previously discussed, the question of saran wrap vs cling wrap vs plastic wrap is an easy one, as they're just different names for the same material.

What is the formula for Saran Wrap? ›

Saran | C4H5Cl3 | CID 62706 - PubChem.

How many rolls of Saran Wrap does it take to wrap a car? ›

Typically, smaller cars take 2 packages (300-500 square feet) of normal Saran wrap.

What cling film do chefs use? ›

Chef's Essentials Cling Film 300mm x 300m.

What are the disadvantages of cling wrap? ›

Many plastic cling wraps are made of polyvinyl chloride (PVC), which often contains plasticisers like phthalates. Studies show that these chemicals can leach into foods, particularly those with high-fat content, like meats or cheeses.”

Why do Americans call cling film Saran wrap? ›

The word Saran was formed from a combination of John Reilly's wife's and daughter's names, Sarah and Ann Reilly. In 1949, Dow introduced Saran Wrap, a thin, clingy plastic wrap that was sold in rolls and used primarily for wrapping food.

What do Americans call cling film? ›

Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time.

Why has cling film changed? ›

They changed the material used for clingfilm a few years ago, because they were worried by chemicals leaking into fat in the food item e.g. cheese. You can still buy the original stuff if you get restaurant supplies (it works better).

How to cut a cling wrap roll? ›

A razor cutting around the roll works well, but it's slow. I found it best to roll the roll across a tabletop while cutting. Took around five minutes, but the edges were very precise. A sharp kitchen knife, slicing through the roll, also worked.

How to saran wrap a car window? ›

Unroll the plastic covering to the appropriate length and then cut it from the roll. Use scissors or a utility knife to cut to width and then simply press the plastic to the window frame to stick and seal.

Is 50 ft enough to wrap a car? ›

Estimates of Cars

As a general guideline, a small automobile will require between 50 and 75 feet of vinyl wrap, a mid-size car between 75 and 100 feet, and a big car between 100 and 125 feet. These estimates are for a full wrap covering the entire vehicle.

Is it better to wrap foil or cling film? ›

Aluminum foil is ideal for wrapping food for grilling, baking, or roasting, as it evenly distributes heat and helps retain moisture. Cling film, however, cannot withstand high temperatures and may melt or release toxic chemicals when exposed to heat.

Should you wrap a cake in cling film or foil? ›

Ways To Keep Cake Fresh

Keep it sealed: Whether you use a cake container, cling wrap or foil, make sure it is tightly sealed to prevent air from getting in. Freeze it: Wrap tightly in cling wrap or foil and freeze up to three months.

Why do chefs put plastic wrap in the oven? ›

The purpose of this common restaurant technique is to seal moisture into the food. However, the hack had a few viewers scratching their heads and screaming in the comment section. Mostly, we heard slightly more colorful variations on the assertion, “You can't put plastic wrap in the oven!”

Why is Saran wrap not sticky anymore? ›

In response to consumer concerns over chemicals in plastics, SC Johnson changed the forumla for Saran Wrap, substituting LDPE (low-density polyethylene) for the PVDC, which eliminated DEHA in the product.

What's better than cling wrap? ›

Beeswax wraps are perfect for things like veggies or cheese—items that dry out or turn brown if they don't have a tight seal. They can also be folded into a pouch for bringing snacks to work or school. And while they seal out water and air, they are also breathable (unlike plastic), helping food stay fresh longer.

What is a substitute for Saran wrap? ›

Use parchment or wax cloth to wrap your sandwiches for your packed lunch instead of baggies or plastic wrap. We suggest Bee's Wrap, which is naturally antibacterial and can be cleaned with just water and dish soap.

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