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Looking for a recipe for shrimp burger? My version is delicious and topped with fresh Mango and Avocado Salsa.
Hello! Hello!
This recipe for shrimp burger is a winner. It’s unique, healthy and super yummy. The Hubs and I will often make them together and we really look forward to Shrimp Burger night.
I mean look at that salsa topping. These are legit.
The recipe for shrimp burger is packed with juicy shrimp, crunchy veggies and tons of flavor. They are actually very healthy, but they taste so good you will think you are seriously splurging.
This recipe for shrimp burger is a little more labor intensive than some of my recipes. Let me give you a fair warning that these involve a good amount of ingredients and lots of chopping.
Grab a fruity co*cktail, play your favorite tunes and chop away. They are soooo worth it.
Look at all the color and flavor!
The finished product can be grilled or cooked on the stove. Either way they taste amazing.
Serve them with my Mango and Avocado Salsa from Tuesday.
I hope you enjoy these as much as we do!
Recipe for Shrimp Burger
This recipe was originally published in April of 2013. It got a makeover with new pictures, text and updated printable recipe in August 2016.
Just for fun I'm keeping around one of the old photos to show how the blog has grown over the years! This is the original photo. It's not terrible, but what a difference a few years of learning makes. It's also so tiny! I wish I had made my photos larger from the beginning - doh. I guess it's all a learning a growing process!
Click ahead for that snazzy new, printable recipe. Just do it.... you WANT to make these.
Reciep for Shrimp Burgers with Mango Avocado Salsa
Julie Wunder
Healthy recipe for Shrimp Burger with Mango and Avocado Salsa
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Cuisine American
Ingredients
- 1 cup whole wheat panko crumbs
- 1 pound raw peeled and deveined medium size shrimp – thawed
- 2 tablespoons cilantro, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon minced garlic
- 2 tablespoons radish, diced
- 2 tablespoons celery, diced
- 1 tablespoons low fat mayo, I use olive oil based kind
- 1 small lemon, juiced
- 1 tablespoon old bay seasoning, divided
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 recipe of Mango and Avocado Salsa
- Extras: buns, spinach/lettuce & cholula
Instructions
Take thawed shrimp and and put into food processor or small food chopper. Process shrimp until they are chopped but still have some larger shrimp pieces. Do not puree or mince too small. Make sure you will still know you are eating shrimp.
Combine panko, shrimp, cilantro, chives, garlic, radish, celery, mayo, lemon juice, half of the old bay, salt & pepper in bowl. Mix well and combine.
Form into 4 burgers and sprinkle with other half of the Old Bay.
Grill burgers over medium heat. Grill each side 3-6 minutes a side or until the shrimp are all pink and opaque.
Serve burgers with baby spinach/lettuce and a pile of chilled salsa on top! A dash of cholula also tastes great.
Notes
You can also cook in a pan on medium heat. 3-6 minutes each side.
Nutrition
Calories: 190kcalCarbohydrates: 13gProtein: 25gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 286mgSodium: 1314mgPotassium: 173mgFiber: 1gSugar: 2gVitamin A: 95IUVitamin C: 10mgCalcium: 209mgIron: 4mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!
Like it? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.
Want more shrimp recipes?
Try my Cajun Shrimp Burgers
Shrimp Pineapple Kabobs
Grilled Shrimp with Avocado Dipping Sauce
Thanks for stopping by today! Come back tomorrow for Fashion Friday featuring a fun floral romper!
I’m linking up with:Meatless MondaywithSarahand Deborah,Meatless Mondaywith Annmarie andRachel,DeliciousDish Tuesday,What’s Cookin’ Wednesday,Full Plate Thursdaywith Miz Helen,FoodFriDIY,Foodie Friday,and theWeekend Potluck. Thanks so much ladies for the link up parties!
Your turn!
Ever had a shrimp burger?
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Reader Interactions
Comments
Kathryn @ Family Food on the Table says
I love shrimp burgers! And this salsa looks fantastic. Great that these can go on the grill or in the skillet for a quick + healthy meal!Reply
JulieWunder says
I agree! Thanks Kathryn! I hope you enjoy them.
Reply
Miz Helen says
What a fantastic Burger and Salsa, can't wait to taste it! Your recipe looks awesome and thanks so much for sharing it with us at Full Plate Thursday. Have a great day and come back to see us real soon!
Miz HelenReply
JulieWunder says
Thanks for hosting!
Reply
Sam @ PancakeWarriors says
OMGGGGGG I have shrimp defrosting in the fridge. Is this a coincidence??? I don't think so!
Reply
JulieWunder says
Hi Sam! Sounds like it's meant to be... hope you enjoy them!
Reply
Emily says
You have the most creative and beautiful looking recipes!! And that plate is beautiful, one of my favorite designs (I have a thing for pretty plates ?)
Reply
JulieWunder says
Thank you so much! That means so much to me.
Reply
Annmarie says
Shrimp burgers?! Sign me up!
Reply
JulieWunder says
Yay! Hope you enjoy them.
Reply
Alisa @ Go Dairy Free says
This is the first time I've ever seen a shrimp burger, but with all of those toppings, it sounds like such a healthy and harmonious meal.
Reply
JulieWunder says
Thanks Alisa! They are really good!
Reply
heather @Lunging Through Life says
Pinned! I can't wait to make these!
Reply
JulieWunder says
I hope you enjoy them. Thanks for the pin.
Reply
Megan @ Skinny Fitalicious says
This is like the coolest burger ever! I pinned so I could try it.
Reply
JulieWunder says
Yay! Your comment made my day, thanks!
Reply
Blane Sherer says
Looks good.
Reply
JulieWunder says
Thanks so much!
Reply
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