You only need 10 ingredients to make this easy remoulade recipe! Creamy and tangy, with a spicy kick, it's a delicious dipping sauce or condiment.
Creamy and tangy, with a delicious spicy kick, this remoulade is my favorite sauce of the moment. I’ve been slathering it on veggie burgers, serving it with French fries, and setting it out with these addictive air fryer fried pickles. We even loved it on the grilled sweet potatoes we made last week! All that’s to say, if you’re looking for an easy sauce to punch up a meal, this remoulade might be just the thing.
Classic French remoulade resembles tartar sauce. It has a mayonnaise base, and capers or gherkins and fresh herbs are often mixed in. This recipe is more akin to a Creole, or Louisiana-style, remoulade. I stir in paprika for color and complexity, and hot sauce and cayenne add heat. While this style of sauce would traditionally be served on po’ boys, crab cakes, or with fried fish, I can attest that it’s just as good on anything veggie. Make a batch, and you won’t have any trouble finding different ways to use it!
Remoulade Recipe Ingredients
Here’s what you’ll need to make this easy remoulade recipe:
- Mayonnaise – It creates the sauce’s creamy base. Better mayo will make a better remoulade, so I recommend using a really good one, like Sir Kensington’s. Vegan mayo will work here too.
- Mustard – It gives the sauce sharp, tangy flavor. Dijon mustard, Creole mustard, and yellow mustard are all fair game!
- Hot sauce and cayenne – For heat.
- Paprika – For bold color and peppery flavor.
- Garlic, scallion, and onion powder – They add savory, oniony flavor.
- And fresh lemon juice – For brightness.
Find the complete recipe with measurements below.
Something I really love about this recipe is that, unlike many of my other favorite sauces, you don’t need a food processor or blender in order to make it.
Just add all the ingredients to a bowl…
…and stir to combine! Before serving, season to taste. That’s it!
What to Serve with Remoulade Sauce
My favorite way to serve this remoulade is as a dipping sauce. It’s fantastic with anything crispy or crunchy. Try pairing it with one of these recipes:
I also love this homemade remoulade sauce on sandwiches. Try it in these cauliflower po’ boy sandwiches, or use it to dress up your next veggie burger or black bean burger. It would also be great on a vegan hot dog with a scoop of pickle relish!
More Favorite Sauces and Dips
If you love this easy remoulade sauce, try one of these tasty sauces next:
Remoulade Sauce
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
Serves 4 to 6
This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it's a perfect quick dipping sauce for French fries, crispy cauliflower, and more. Find additional serving suggestions in the post above.
Instructions
In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
See the blog post above for remoulade serving suggestions.
Sources:The Washington Post
FAQs
Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.
What goes well with remoulade sauce? ›
The most popular recipe that uses remoulade sauce is shrimp po boys. I have a great recipe here. Again you can use it as a dipping sauce with chicken, French fries and even with burgers. It's also great with crab cakes and fried green tomatoes.
Is tartar sauce same as remoulade? ›
Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.
How long does remoulade last in the refrigerator? ›
Rémoulade sauce should be stored in a covered container in the refrigerator. It will keep for up to two weeks.
What is similar to remoulade? ›
Classic French remoulade resembles tartar sauce.
Why is it called remoulade? ›
White remoulade, which is closer to the original French style, is more of a mayonnaise-based sauce. Many believe the word “remoulade” comes from “remola,” a French word for a radish used in early versions of the sauce.
What is the difference between mayonnaise and remoulade? ›
In French cuisine, rémoulade is a derivative of the mayonnaise sauce, with the addition of mixed herbs (parsley, chives, chervil and tarragon), capers, diced cornichons and optionally some anchovy essence or chopped anchovies.
What's the difference between aioli and remoulade? ›
The major difference between traditional remoulade and aioli has to be the ingredients. Both sauces include simple ingredients that you already have in your pantry. However, the base of the remoulade is mayonnaise, while aioli is an oil emulsion.
Is remoulade French or Danish? ›
Around 1850 the word “Remoulade” appears in Danish cook books - and was served at restaurants in Copenhagen as a French delicacy - as the first “Remoulade” recipe stems from the French kitchen about 1740 - and has since it's first appearance in Denmark become one of the most popular sold and eaten sauces at the Danish ...
How to eat remoulade? ›
This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and/or anything with a crunchy, deep-fried coating—fried dill pickles, perhaps? However you choose to eat it, this remoulade is a satisfying way to get a taste of The Big Easy.
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.
What is po boy sauce made of? ›
What's in po' boy sauce? This po'boy sauce is based on a French-Cajun classic, remoulade. It's super easy to make—just spice up your favorite mayonnaise with some Creole seasoning and mustard, along with capers, hot sauce, horseradish, lemon, garlic, and a splash of Worcestershire sauce.
Is remoulade healthy? ›
Is remoulade sauce healthy? This remoulade sauce is made with a healthy set of ingredients, and while mayo sometimes gets a bad rap in the health world, it can actually be a really great source of healthy fats.
How to tell if tartar sauce is bad? ›
Opened bottles of tartar sauce should remain good for up to six months as long as they're kept in the refrigerator. If you suspect your tartar sauce is going bad, check the bottle for an expiration date. If it has a strange odor or appears to have lost its texture, it's probably time for a new bottle.
What is the difference between aioli and remoulade? ›
Ingredients. The major difference between traditional remoulade and aioli has to be the ingredients. Both sauces include simple ingredients that you already have in your pantry. However, the base of the remoulade is mayonnaise, while aioli is an oil emulsion.
What is Comeback sauce made of? ›
Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!
