For the beef:
1.8 kg sirloin or best rib beef, bone in
See Also
The History of Yorkshire Puddings | The Real Yorkshire Pudding CompanyHow to make the perfect Yorkshire puddingPutting Roots Down in England Meant Embracing Yorkshire PuddingsA brief history of Yorkshire puddings – and why they technically shouldn’t feature in a traditional Christmas dinner2 tbsp beef dripping or oil
A good handful of mixed herbs
Black pepper
See Also
Yorkshire Puddings240ml cider, beef stock or red wine
Boiling beef dripping
For the batter puddings:
4 rounded tbsp flour
1tsp salt
1 large egg, beaten
300ml milk
