Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
1 1/4 cups
Jump to Nutrition Facts
Ingredients
½ cup mayonnaise
½ cup chopped dill pickles
¼ cup ketchup
1 teaspoon garlic powder
½ teaspoon black pepper
Directions
Gather all ingredients.
Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.
Nutrition Facts (per serving)
87 | Calories |
9g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe10 | |
Calories87 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat1g | 7% |
Cholesterol4mg | 1% |
Sodium221mg | 10% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Protein0g | 1% |
Vitamin C1mg | 1% |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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