When cooking with split peas there are a few key mistakes people often make. One of the most common is not washing and soaking them adequately before cooking. Even though split peas are not required to be pre-soaked as other legumes, washing them thoroughly is quite essential. Some might also cook them on high heat, which can cause them to become overly mushy or burn. It's best to simmer them on a gentle heat. Overcooking also ruins the texture and can lead to a mushy outcome. Also, many cooks fail to realize the importance of adding aromatics and seasonings, which can greatly enhance the flavor of split peas. To make the most out of split peas, remember to sort them before cooking to remove any tiny stones or debris that might be mixed in. Sauteing them with onions, garlic, and spices before cooking can help bring out their fullest flavor lots. And don't forget, they pair well with various ingredients like ham, bacon, sausage, carrots, potatoes and more.A little known trick about split peas is that they can be ground into flour and used in baking or to thicken soups, stews, and sauces. Additionally, they are an excellent base for vegetarian or vegan-friendly proteins like split pea patties or loaves.
Do I need to soak split peas before cooking?
Why are my split peas not softening?
Can I cook split peas in a slow cooker?
Why are my split peas still crunchy?
How can I add flavor to my split pea soup?
Is split pea soup good for you?
Do I cook split peas with the lid on or off
Can split peas go bad or toxic if not cooked properly?
Can split peas be eaten raw?
Can you overcook split peas?
