Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

The Scientific Advice On How Long You Should Steep Tea

When it comes to brewing the perfect cup of tea, water temperature and steeping times matter. And according to science, there's one ideal way to steep your tea.

Cook /Kirsten Nunez

11 Canned Fruit Hacks You'll Wish You Knew Sooner

Canned fruits have an abundance of culinary value, from sauces to savory toppings. These hacks can help you get the most from the non-perishable pantry staple.

Reverse Sear Chicken Breast Like Steak For A Deliciously Crispy Crust

The reverse-sear method has been around for a while and usually applies to steaks, but there's no reason why it can't work for chicken just as well.

Cook /Nikita Ephanov

Do Canned Sardines Actually Contain Bones?

It can be intimidating to get into sardines for the first time. Given that sardines are often canned whole, that would mean the bones are still inside, right?

12 Store-Bought Donut Brands, Ranked Worst To Best

Hitting the grocery store for a donut sweet treat is easy, but picking out the right brand isn't. Here's a ranking on popular grocery store donut brands.

Cook /Crawford Smith

The Difference Between Barbecue And Smoking, According To Pat Martin - Exclusive

For some pitmasters, the term 'barbecue' can be used as a catch-all for all live-fire cooking, but does Pat Martin, who owns Martin's Bar-B-Que Joint, agree?

The Creative Way Vincent Van Gogh Would Pay For Drinks At Parisian Cafes

Vincent van Gogh is famous for his vibrant paintings. But before all that, he frequented Parisian cafes - and paid for his drinks in a most unusual way.

Cook /Julia Holland

Why Your Microwave Is The Secret For Even Better Grilled Cheese

Most grilled cheese recipes employ the stovetop. It'll come as a surprise, then, that your microwave is the secret to an even better grilled cheese.

Drink /Michelle Welsch

The Best Apples To Pick For Your Next Fruity Bourbon co*cktail

Smoky bourbon and sweet-and-tart apples pair well together, but some varieties of the fruit work better than others in your co*cktail. Here are the best ones.

Almond Milk Is The Best Non-Dairy Alternative For Fluffy Scrambled Eggs

Upgrade your scrambled eggs in the morning by using almond milk. With its silky texture, this non-dairy alternative works well for a satisfying egg experience.

Cook /Austin Havens-Bowen

Grated Parmesan Is The Secret To Thicker Mashed Cauliflower

This reinvented side dish is delicious, yet not quite the same as mashed potatoes. But it only takes one more ingredient to achieve a similar consistency.

The 14 Absolute Best Pizza Places In Las Vegas

If you find yourself anywhere near the city of sin with a hankering for a slice or whole pie, try these spots for great Las Vegas pizza, on and off the Strip.

Cook /Luna Regina

Canned Peaches Are The Secret To An Easier Fruit Crisp In A Flash

Fruit crisps are usually made with fresh fruits. But preserved options are available year-round - and a peach crisp with canned peaches is just as delicious.

Cook /Javaria Akbar

Why You Should Never Cook Riced Cauliflower In Water

From wings to rice, cauliflower's malleability knows no limits. Its preparation methods, however, do. Steer clear of water when cooking riced cauliflower.

Drink /Michelle Welsch

The Origin Of The Manhattan co*cktail Dates Back Longer Than You May Expect

The classy red Manhattan is a co*cktail that has become so ubiquitous in our culture that it seems like it's been around forever - and, indeed, it has.

Cook /Javaria Akbar

Pickle Your Smashed Cucumbers For A Burst Of Tangy Flavor

The next time you pickle cucumbers, consider smashing them. Doing so turns your cukes into a flavor powerhouse - and it's also really satisfying to do.

11 Best Substitutes For Fenugreek

Fenugreek is a complex spice that can add depth to curries and other dishes. These are some of the best substitutes for the ingredient and how to use them.

Turn To Your Air Fryer For Light And Satisfying Salmon Bites

Salmon bites are tasty, nutritious, and easy to toss into salads and grain bowls alike. Even better? Cooking them in your air fryer is a breeze.

Soak Peaches In Bourbon For A Sweet Infusion Your co*cktails Need

If you're a fan of bourbon but want to put a new twist on a classic, try infusing the smoky spirit with sweet peaches for a delicious drink or co*cktail base.

Dan Pashman On The Constant Evolution Of Italian Food And What It Means For Your Bowl Of Pasta - Exclusive Interview

In an exclusive interview with Tasting Table, "The Sporkful" host Dan Pashman shares the inside scoop on his latest cookbook, "Anything's Pastable."

Yes, Some Nespresso Coffee Pods Contain Vitamins

Just when we thought Nespresso capsules and pods held few unsolved mysteries, here comes an "enhanced coffee" blend with an unexpected infusion.

10 Canned Bean Brands, Ranked

Canned beans are great for any pantry. But with so many options, what's the best? We sampled some top brands to give you our recommendations.

Cook /Julia Holland

Chicago's Gravy Bread Is The Doughy Creation You Need To Try

Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.

How Long You Can Store Instant Coffee Before It Goes Bad

While many dedicated coffee lovers usually don't love instant coffee, it's a great item to have on hand in the pantry and here's how long it will last.

Cook /Catherine Nyorani

How To Freeze And Thaw Dates

If you're looking to preserve dates you always have some on hand, then freezing is the way to go. Plus, the process is pretty straightforward.

Wine Gems Are Key To A Perfectly Chilled Glass Of Rosé

If you've ever been disappointed by a warm bottle of wine when you wanted a nice, chilled glass of white, these wine gems are just what you need.

Drink /Nikita Ephanov

The Best Type Of Coffee For Full Flavor In Your French Press

Brewing coffee in a French press is pretty simple, but the type of coffee you use is understandably quite important - and there's one that works best.

Turn Up The Heat With Tinctures To Craft The Perfect Spicy co*cktail

It may sound contradictory at first, but a co*cktail with a touch of spice can be quite refreshing. Tinctures will bring some heat to your libations.

Cook /Nikki Munoz

The Temperature To Set Your Oven For The Best Oven Fried Potato Chips

Making homemade oven-fried potato chips is a pretty simple affair, but getting the oven temperature just right is the key to getting that perfect crunch.