Top 15 Baker Skills (2024)

15 baker skills for your resume and career

1. Excellent Organizational

Excellent organizational skills mean being able to manage multiple tasks and prioritize efficiently. Bakers use excellent organizational skills to ensure their work runs smoothly. For example, they might use these skills to determine the amounts of stocks and supplies needed to provide uninterrupted menu service for customers.

Here's how bakers use excellent organizational:

Required excellent organizational skills to determine the amounts of stocks and supplies to ensure uninterrupted menu service for customers.

2. Cleanliness

Cleanliness is the state of being free from dirt, stains, or impurities. Bakers use cleanliness by maintaining clean bakery areas, restocking merchandise, and decorating cakes as needed. They also ensure that the preparation area is clean and sanitary, and they practice safe work habits to maintain a high level of store cleanliness and organization. This helps provide quality customer service, and ensures that the bakery equipment is properly cleaned and maintained.

Here's how bakers use cleanliness:

Bake bread daily Decorate cakes as needed Restock bakery merchandise Maintain cleanliness of bakery area Provide quality customer service
Conducted research to constantly suggest profitable flavor combinations* Ensured store cleanliness throughout shift.

3. Food Preparation

Food preparation includes tasks like planning, organizing, and maintaining food production. Bakers use food preparation to maintain a safe and healthy environment for food preparation and to ensure that food is prepared according to regulations. They also use food preparation to arrange and sanitize food preparation areas, practice safe food preparation, and follow sanitation and health code requirements.

Here's how bakers use food preparation:

Maintained a safe and healthy food preparation environment by enforcing food preparation standards and procedures complying with sanitation and legal regulations.
Ensured proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.

4. Quality Standards

Quality standards are the requirements for a product's performance, reliability, and safety. Bakers use quality standards by ensuring their baked goods meet these requirements through taste tests, production quantities, and maintaining proper displays. They also follow HACCP and FIFO procedures to maintain high-quality products. For example, a baker might check that all baked goods are baked and packaged up to quality standards or acclimate to high-volume production while maintaining those standards.

Here's how bakers use quality standards:

Ensured baked goods passed quality standards
Trained all new hire employees and oversaw culinary team to ensure and maintain high quality standards and baking techniques.

5. Food Handling

Food handling is the act of preparing, serving, and storing food. Bakers use food handling to follow safety regulations and maintain a clean work environment. They ensure that their work area is clean and sanitized, and they follow guidelines for proper food handling and storage. They also practice safe food handling techniques and monitor expiration dates and codes. This helps them to maintain quality and safe food handling, as well as adhere to USDA regulations.

Here's how bakers use food handling:

Follow food handling procedures and recommendations to maintain a safe sanitary and organized kitchen.
Observed food handling safety regulations.

6. Safety Regulations

Safety regulations are rules that help prevent accidents or injuries. Bakers use these regulations by monitoring their work area and equipment, maintaining proper sanitation and cleanliness, and performing maintenance and deep cleaning as needed. They also check equipment to ensure it meets health and safety standards. This helps to provide a safe and satisfying product for customers.

Here's how bakers use safety regulations:

Monitored bakery for health and safety regulations and performed basic maintenance and deep cleaning as necessary.
Checked baking equipment and performed maintenance and cleaning to ensured health and safety regulations.

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7. Basic Math

Basic math involves performing everyday arithmetic operations like addition, subtraction, multiplication, and division. Bakers use basic math to accurately measure ingredients and ensure their baked goods turn out correctly. They also need basic math skills when handling cash transactions and using registers. For example, a baker might calculate the total cost of a customer's purchase, or convert a recipe from ounces to pounds. These simple calculations are crucial for bakers to efficiently and accurately complete their daily tasks.

Here's how bakers use basic math:

inventory control skills as well as basic math skills.
perform basic math and bakers calculations.

8. Culinary

Culinary is the art of preparing and serving food. Bakers use culinary in various ways, such as gathering ingredients, using industrial culinary equipment to create baked goods, and ensuring culinary standards and responsibilities are met. They also prepare mass culinary dishes for corporate events.

Here's how bakers use culinary:

Provided Administrative direction for department, coordinated menus with Executive Chefs and Culinary Manager.
Gathered ingredients and used industrial culinary equipment to create baked goods.

9. Customer Orders

Customer orders are requests from customers for a product or service. Bakers use customer orders by taking accurate orders, delivering items, processing and fulfilling orders, and ensuring excellent customer satisfaction. They also answer phone inquiries from customers regarding orders, prepare and package food products, and maintain work stations sanitary. They also open and close storefronts, attend line, bake and prepare customer orders, and manage inventory.

Here's how bakers use customer orders:

Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction.
Worked in bakery section preparing baked goods Counter Staff taking customer orders

10. Math

Math is a way of solving problems by using numbers and shapes. Bakers use math to measure the ingredients they need, like flour, sugar, and eggs. They also use fractions and precise measurements to get the right consistency for their baked goods. For example, they might need to calculate how much dough to use for each loaf of bread. Using quick math in their head, they can add up the price of the products they're selling. Some bakers even use metric and standard units for their measurements.

Here's how bakers use math:

Exceed performance expectations Skills Used *Fractions *Measurements *Math
Certified bakery trainer Skills Used Math skills and customer service skills

11. Bagels

Bagels are a type of bread made from yeast-based dough. Bakers use bagels by preparing and baking them for morning openings, decorating and furnishing them, and maintaining appropriate levels throughout the day. They also proof and bake bagels, unload trucks, and prep for the next day.

Here's how bakers use bagels:

Prepared and baked bagels in a high-volume bakery and maintained proficiency at every station.
Scratch Bagel Baker and customer service representative.

12. Kitchen Equipment

Kitchen equipment includes appliances and tools used to prepare and cook food. Bakers use kitchen equipment like mixing machines, fryers, and ovens to prepare baked goods. They also clean and sanitize the equipment to maintain a clean work environment.

Here's how bakers use kitchen equipment:

Conducted maintenance procedures on kitchen equipment and ovens.
Prepared and packaged baked goods using commercial kitchen equipment

13. Customer Service

Customer service is the act of providing assistance and support to customers. Bakers use customer service by interacting with customers, addressing their comments and concerns, and ensuring their needs are met. They also deliver high-quality food and maintain a friendly environment to provide excellent customer service. For example, they may greet customers, offer product information, and handle customer complaints.

Here's how bakers use customer service:

Interact with Service Center Personnel regarding customer comments/customer service activities to ensure customer requirement are met.
Verified validity of account discrepancies by obtaining and investigating information customer service dept and from customer.

14. Spoons

A spoon is a utensil used for mixing, scooping, and measuring food. Bakers use spoons in a variety of ways. They use them to measure ingredients, mix ingredients, and scoop foods like fruit. They also use spoons to dip foods, like bread, in other ingredients.

Here's how bakers use spoons:

Make fruit, cut fruit, wrapping, dipping, Weighs and measures ingredients, using measuring cups and spoons.
Weighed and measured ingredients, using measuring cups and spoons.

15. OSHA

OSHA stands for Occupational Safety and Health Administration, a federal agency that sets standards for workplace safety. Bakers use OSHA regulations to ensure a safe and healthy work environment. They follow these regulations when handling food and equipment, maintaining equipment, and training staff. They also adhere to OSHA guidelines to avoid costly fines. As a baker, you must be aware of these regulations and make sure you're following them to prevent workplace accidents and injuries.

Here's how bakers use osha:

Maintained bakery equipment and proper sanitation requirements according to OSHA regulations
Packed and labeled materials for shipping* Inspected packed product to ensure OSHA safety standards* Operated ovens and ensured quality of baked product

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