You will receive it on Wed, 29 - Fri, 31 May if order within 13 hrs 16 mins.
Using only good rice, it is healthy, chewy, and easy to digest. It is thinner than regular Tteokbokki Tteok, so the Tteokbokki sauce soaks in the rice cake well and makes it more delicious.As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.
Using only good rice, it is healthy, chewy, and easy to digest. It is thinner than regular Tteokbokki Tteok, so the Tteokbokki sauce soaks in the rice cake well and makes it more delicious.As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.
Seongji Tteokbokki Tteok is made with 100% domestic rice and domestic ingredients, making it even more delicious. Make various dishes with Tteokbokki Tteok.As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.
Seongji Tteokbokki Tteok is made with 100% domestic rice and domestic ingredients, making it even more delicious. Make various dishes with Tteokbokki Tteok.As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.
Nonghyup treadmill rice cake made with rice carefully selected by Nonghyup, which provides the unique taste of rice. Made with 100% domestic rice and ingredients, it is even more delicious. It is healthier by using natural ingredients grown in Korea. It is safer because it is made naturally without color and taste with colorants and synthetic flavors.
Nonghyup treadmill rice cake made with rice carefully selected by Nonghyup, which provides the unique taste of rice. Made with 100% domestic rice and ingredients, it is even more delicious. It is healthier by using natural ingredients grown in Korea. It is safer because it is made naturally without color and taste with colorants and synthetic flavors.
Choripdong fish cakes oden is a delicious fish cake filled with fish meat. Fish fillet Choripdong skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Choripdong Oden in skewers.Simple and delicious fish cake recipe!Stir-fried fish cake1. Cut fish cakes, onions and peppers into proper size.2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat.3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake.4. Finally, sprinkle sesame seeds to complete.Fish cake soup1. Make the broth first with anchovies and kelp.2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth.3. Cook them with a medium heat.4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.
Choripdong Busan is a delicious fish cake filled with fish meat. Fish fillet Choripdong skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Choripdong Oden in skewers.Simple and delicious fish cake recipe!Stir-fried fish cake1. Cut fish cakes, onions and peppers into proper size.2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat.3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake.4. Finally, sprinkle sesame seeds to complete.Fish cake soup1. Make the broth first with anchovies and kelp.2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth.3. Cook them with a medium heat.4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.
Instant Tteokbokki made and eaten at home. Let's make a special snack with easily made sweet and spicy Tteokbokki. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required. No synthetic preservatives or synthetic sweeteners are added.Chef Tip! Add cabbage, boiled egg and half of ramen for even more deliciousness.
It contains 99% rice, which provides more chewy texture.The chewy texture of pure rice and properly cut-size is so good and easy to eat.
Jongga rice cake is a traditional Korean snack made from glutinous rice flour. It has a chewy and slightly sticky texture and a mild, slightly sweet flavor.Jongga rice cake comes in various shapes and sizes, including round, flat, and cylindrical forms. It can be enjoyed plain or flavored with ingredients like sesame seeds, red bean paste, and honey.This snack is typically eaten as a dessert or a light snack, but it can also be used as an ingredient in savory dishes like tteokbokki (spicy rice cake stir-fry) or soup.Jongga rice cake is a popular snack in Korea and is enjoyed by people of all ages. It is also gaining popularity in other parts of the world due to its unique texture and flavor.Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home.※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong.Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
Jongga rice cake is a traditional Korean snack made from glutinous rice flour. It has a chewy and slightly sticky texture and a mild, slightly sweet flavor.Jongga rice cake comes in various shapes and sizes, including round, flat, and cylindrical forms. It can be enjoyed plain or flavored with ingredients like sesame seeds, red bean paste, and honey.This snack is typically eaten as a dessert or a light snack, but it can also be used as an ingredient in savory dishes like tteokbokki (spicy rice cake stir-fry) or soup.Jongga rice cake is a popular snack in Korea and is enjoyed by people of all ages. It is also gaining popularity in other parts of the world due to its unique texture and flavor.Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home.※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong.Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
A stick for soft and soft soup. Enjoy authentic Korean soup at home.※PrecautionsThis product uses sake to prevent deterioration of quality, and because it contains an antioxidant to prevent oxidation, the smell of alcohol may become stronger.Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.
Spicy and sweet sun-dried red pepper Gochujang is mixed with a seafood stock for a rich and savory flavor. The sweet flavor of tomato paste blends with apple puree to create delectable Tokbokki.
Spicy and sweet sun-dried red pepper gochujang is mixed with a seafood stock for a rich and savory flavor. The sweet flavor of tomato paste blends with apple puree to create delectable Tokbokki.
The taste of the Carbo Bulduck to enjoy easily. The source of HOT CHICKEN RAMEN (CARBO) gets in the Tteokbokki very well. It is completed in 2 minutes and 30 seconds using a microwave. Tteokbokki made with Korean rice. The texture was improved with Tteokbokk made only with carefully selected new rice. Add favorite ingredients such as eggs, tomatoes, broccoli and shrimps and enjoy the Carbo Bulduck!
It is a product that emphasizes "smoothness and moisture" in addition to the strength of the waist of a conventional rice cake, by blending of glutinous rice flour and glutinous rice.
