What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (2024)

What is Sour Cream?

Sour cream is a dairy product made when cream is mixed with special bacteria; the outcome results in a white, thick condiment. It is popular in many places around the world, particularly in Europe and North America. Its consistency is very smooth and thick, similar to Greek-Style yogurt. This product comes in a few different varieties, such as regular, light, and fat-free sour cream. There are also varieties of sour cream from other parts of the world, like Mexican Sour Cream, which has a mild flavor compared to traditional American Sour Cream.

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (1)

What does Sour Cream taste like?

Sour cream has a milky rich flavor with a slight acidic tang. The taste is similar to creme fraiche and Greek yogurt.

How do you use Sour Cream?

Sour cream is very versatile. Commonly, it’s used as a topping for soups, stews, tacos, nachos, and more. It is a common topping for American chili beans and borscht, a popular soup in Eastern European and Russian cuisine. You can also use it as a base for different dips and dressings, like french onion dip, spinach dip, and ranch dressing. Sweet dishes can also benefit from the richness of sour cream. It makes a great addition to cheesecakes and pound cakes to add moistness.

Where do you buy Sour Cream?

You can buy sour cream at most grocery stores and it is found in the store’s dairy section, near cheeses and butter. Aside from the different varieties, you can also find sour cream products that have been pre-flavored that can be used as dips.

How do you store Sour Cream?

Store this product in the refrigerator at all times. . Once opened, it should keep for about two weeks or until its expiration date. As it ages, it will become thicker and a layer of liquid will begin to pool at the surface; mix this in with the rest of the cream or pour it out.

Fun fact about:

Sour cream is believed to have been invented in Eastern Europe in the early 20th century.

Did you know?

Even though the name suggests it, sour cream isn’t too sour at all. The name refers to the process of “souring” the cream to make the condiment.

Kids Are Great Cooks Recipes Using Sour Cream

In our Baked Potato video cooking lesson, we use sour cream as a topping.

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (2)

Baked Potato Cooking Video Lesson For Kids

In our Creamy Cheesecake video cooking lesson we use Mexican cream which is similar to the traditional American Sour Cream.

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (3)

Cheesecake Video Cooking Lesson For Kids

In our strawberries and cream video cooking lesson we use sour cream to make a creamy, delicious dessert.

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (4)

How To Make Strawberries and Cream

Other Recipes Using Sour Cream

Potato Latkes

Popular in Jewish and European cuisine, latkes are potato pancakes served with sour cream and applesauce. To make them, shave potato with a box grater and combine it with seasonings, flour, and egg. Shape the potato mixture into patties and fry them in a cast-iron skillet with hot oil.

Cold Spinach Dip

This cold dip is perfect for serving with chips or raw vegetables. To make it, combine sour cream with cooked spinach, mayonnaise, and a packet of instant vegetable soup mix!

Pound Cake

The sour cream in a poundcake helps to add moistness and tenderness to an otherwise dense, decadent cake. First, cream butter and sugar together until fluffy. Then, add in eggs and vanilla extract, followed by dry ingredients like flour, baking powder, and salt. Fold in sour cream to the batter and place in a greased bundt pan or baking pan and bake in the oven.

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks (2024)

FAQs

What is Sour Cream | Uses, Varieties, Recipes | Kids Are Great Cooks? ›

Sour cream is a dairy product made when cream is mixed with special bacteria; the outcome results in a white, thick condiment. It is popular in many places around the world, particularly in Europe and North America. Its consistency is very smooth and thick, similar to Greek-Style yogurt.

What does sour cream do for a recipe? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

When a recipe calls for sour cream? ›

Cream Cheese, Mascarpone, and Cottage Cheese

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

What is a sour cream product? ›

It is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

What is sour cream best used for? ›

Sure, sour cream immediately brightens up tacos, nachos, and baked potatoes, but there are so many other ways to use this versatile ingredient. We love how it lends tons of fluffiness to our favorite cake, bread, and pancake recipes, as well as a signature rich tang we can't get enough of.

What does sour milk do in a recipe? ›

Sour milk is a great choice for savory baking because it acts as a leavening agent at the same time that it adds a slight tang to the finished product.

Can kids eat sour cream? ›

It is safe to serve sour cream to your baby if it's pasteurised. The good news is, store bought sour cream always is. Sour cream is quite high in fat, bot saturated and unsaturated, which is why we advise not serving too much of it. Sour cream is made from dairy, which is a common allergen.

How is sour cream made science? ›

Cultured sour cream is made by adding a culture of Streptococcus lactis to pasteurized light cream and incubating at 72˚F until the desired flavor and thickness is reached. The lactic acid produced by the culture coagulates the protein, thickening the cream and adding the characteristically sour flavor.

How is sour cream made step by step? ›

Whisk together one cup of cream and one teaspoon of distilled white vinegar or lemon juice in a clean mason jar. Let it sit for 10 minutes, then add ¼ cup of whole milk. Stir well to combine. Cover the jar with a lid or cheesecloth secured with a rubber band, and let it sit at room temperature for 24-48 hours.

Is sour cream healthy? ›

Sour cream is high in saturated fats, so limiting your intake and focusing on healthy options is best. If you only have 1 or 2 tablespoons of full-fat sour cream as an occasional garnish, it's probably not a big concern, though. Alternatively, you could switch to light, low-fat, or fat-free versions.

Is milk the same as sour cream? ›

Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked goods, sauces, and stews.

Can I sub mayo for sour cream? ›

Mayo is a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You'll lose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods. Plus, it's relatively the same texture as sour cream, which makes it a great sub in dips and sauce.

Is sour cream Mexican? ›

Sour cream is not a traditional Mexican ingredient. Traditional Mexican dishes are made with crema, a milder and thinner option than sour cream.

Why is sour cream so popular? ›

The addition of bacteria results in a tart thick substance that is often used as a condiment or added to stews or soups. Like yogurt and other fermented foods, sour cream contains probiotic bacteria, which may help to alleviate gastrointestinal issues and promote overall bodily immunity.

What is sour cream flavor? ›

What does Sour Cream taste like? Sour cream has a milky rich flavor with a slight acidic tang. The taste is similar to creme fraiche and Greek yogurt.

What does sour cream replace in box cake mix? ›

Baking tip #3: don't share this trick with anyone! The secret ingredient to making a moist cake is sour cream! That's right. Similar to milk, adding ½ cup of sour cream packs flavor into your box cake mix.

Does sour cream thicken things? ›

For an add-in that both thickens and enhances flavor, turn to a versatile, dairy-forward ingredient: sour cream. Sour cream is a common add-in for thickening soups and sauces, but it can also be stirred into gravy for a touch of tang and a smooth, creamy finish.

Why is it a good idea to use yogurt instead of sour cream in a recipe? ›

Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium. Baked goods made with yogurt as a straight substitute for sour cream will turn out less tender, lighter in texture and have a tangier, less buttery flavor.

Why do people put sour cream in sauce? ›

Sour cream can enhance both the taste and texture of your pasta sauce. It works in a similar manner to when you add heavy cream to a pasta sauce, only it imparts a lovely tart flavor that is irresistible to the palate. Sour cream is a dairy product that has been fermented with lactic acid.

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