Why do eggs sometimes taste of fish, garlic & onions?
Egg shells are porous and can sometimes absorb smells from other strong smelling foods in the fridge so it is not a good idea to put eggs on the back of the fridge door next to the left over onion or garlic cloves.
See Also
Baking School Day 1: All About Eggs and BakingAvoid Pairing These 10 Food Options With EggsThese Tips Will For Sure Help You Make The Perfect Homemade MayonnaiseOff odours and flavours - Optimum Egg Quality: A Practical Approach - The Poultry SiteRelated
June 5th, 2014||0 Comments
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