Yum Yum Sauce - The Salty Marshmallow (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

This is creamy, but tastes kind of like thousand island dressing mixed with milk. Didn't know what to expect, exactly. But decided I like it!

Ingredients: Canola Oil, Water, Almonds, Nutritional Yeast (Dried Yeast, Vitamins [B-1, B-2, B-3, B-6, B-9 and B-12]), Garbanzo Beans, Soy Lecithin, Lemon Juice, Ascorbic Acid, Soybeans, Salt, Garlic, Herbs.

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

An all-purpose sauce for everyday pleasure, yum yum sauce should taste balanced with savoriness, sweetness and a touch of acid and gosoham, the Korean word often used to describe the nuttiness of sesame oil.

It's only fitting that Terry Ho's is the best yum yum sauce brand you can buy; Terry invented yum yum sauce for his chain of Hibachi Express restaurants. It became so popular that he started bottling it in 2012. It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy.

The “Enjoy By” date listed on our jars and bottles is 6 months from the date of production.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

What are the ingredients in Yumm! Sauce? Yumm! Sauce is vegan, gluten-free, egg-free, corn-free, dairy-free, sugar-free, and cholesterol-free.

What to eat with Yum Yum Sauce? ›

Yum Yum Sauce is perfect for mixing with fried rice, using as a dipping sauce for shrimp or other proteins or fries, or use it as a topping on tacos!

If you've not had a yum yum before, it's basically a croissant, deep-fried and then drenched in icing. And the ones you bought from the shops may have been the most delicious things in the world – until now. Thankfully (or dangerously), this particular method is so very easy.

contains: egg), WATER, SUGAR (sugar), LEMON JUICE (lemon juice), KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), GARLIC POWDER ( ...

Terry Ho's The Original Yum Yum Sauce (2 tbsp) contains 5g total carbs, 5g net carbs, 17g fat, 0g protein, and 170 calories.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Yum Yum sauce is the pinkish-white one, made primarily of mayonnaise, tomato paste, and spices like paprika (and maybe a dash of very mild hot sauce).