2 Ingredient Homemade Sour Cream (2024)

FAQs

How to make your own sour cream? ›

Whisk together one cup of cream and one teaspoon of distilled white vinegar or lemon juice in a clean mason jar. Let it sit for 10 minutes, then add ¼ cup of whole milk. Stir well to combine. Cover the jar with a lid or cheesecloth secured with a rubber band, and let it sit at room temperature for 24-48 hours.

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche, and buttermilk.

Combine cream and lemon juice in a glass jar. Screw on lid and shake lightly until combined. Remove lid and use a rubber band to secure a thin piece of cloth or a napkin over the jar. This allows the mixture to breathe, while also keeping out bugs.

Cream cheese.

Soften cream cheese at room temperature or in the microwave. Then add enough milk or cream to thin it out to your desired consistency. You may also want to add lemon juice or vinegar to boost the acidic flavor.

The Process. Cultured sour cream is made by adding a culture of Streptococcus lactis to pasteurized light cream and incubating at 72˚F until the desired flavor and thickness is reached. The lactic acid produced by the culture coagulates the protein, thickening the cream and adding the characteristically sour flavor.

12. Regular Milk. Although not an ideal substitute due to the lack of flavor and thick texture, you can use regular milk as a substitute for sour cream when in a pinch. Regular milk, as a replacement, is best in baked goods such as cakes, cookies, and bread.

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

“Sour cream is safe in the refrigerator (for) about one to three weeks, but doesn't freeze well,” according to the United States Department of Agriculture website, which notes that the U.S. Food and Drug Administration is in charge of regulating dairy products.

Add chopped fresh cilantro leaves and lime juice to plain sour cream for a fresh zesty flavor.

It is much more economical to make it at home than to buy commercial sour cream. The homemade version is free of artificial ingredients, added sugar, preservatives, thickening agents, or stabilizers.

How do you turn yogurt into sour cream? ›

All you need to do is add a few tablespoons of lemon juice or vinegar to the yogurt and stir it until the yogurt has thickened. The acid in the lemon juice or vinegar will cause the yogurt to thicken and separate, just like sour cream would.

Crème fraîche, sour cream, and yogurt

I then place the heatproof bowl on top of my oven, close to where it vents heat (most ovens have a “hot spot” on the surface of its range where this occurs). As the oven preheats, it warms the dairy to room temperature.