Written By Courtney Opalko
The holidays are approaching and one of the most ubiquitous items you’ll find on the table is BREAD - and for good reason!
“Breaking of the bread” is a communal ritual as old as bread itself, which first entered the scene around 8000 BC in the Middle East (most likely in Egypt). With many historic and often Biblical reference, the symbolism behind breaking bread is deep and meaningful.
A symbol of sharing, community and togetherness, bread has always been a staple of civil society and continues to be an important part of daily life as well as special meals and celebrations.
Bread - in all of its magical forms - has always been part of the human story. Truly, no meal would be complete without it!
Today I’m sharing a few tips to remember when it comes to eating bread. These etiquette tips will help you to handle every warm, flaky biscuit or roll you may come across with elegance, and perhaps, an increased appreciation for breaking bread.
Bread Etiquette
Bread plates will be found to the left of the dinner plate, above the forks. An easy way to navigate the place setting, or cover, is to make a small “b” and “d” with your hands. The “b” of the left hand will point to your bread plate, while the “d” of the right hand will point you to your drink (water). Typically, a butter spreader will be placed across the bread plate.
The Hostess should pass the basket of rolls to the right, and each guest may pick one up as they continue to pass the basket along. In formal settings, bread is more likely to be served with the first course, while an informal setting may feature the bread basket alone on the table before the meal begins.
Butter may be offered in individual pats, or from a communal butter dish. If a shared butter dish is at the table, use the master butter knife to transfer a slice of butter to the bread plate. From there, pass the butter dish and master knife along and use the butter spreader to butter the bread.
Once ready to enjoy your bread or roll, use your fingers to gently break off a piece. Use the butter spreader to spread a fine amount of butter on a single piece just before eating it. Repeat this pattern - Break, Butter, Eat - as you enjoy the bread.
No bread plate on the table? No problem! Simply set the roll on the edge of the dinner plate as you enjoy.
One more thing to remember: Never use a knife and fork to cut the bread or roll and never put the whole roll directly into your mouth!
From rolls to muffins to croissants, these simple etiquette tips remain the same when it comes to enjoying bread in all of its delicious forms!
Interested in learning more about dining etiquette? Consider booking a private virtual session and refine your fine dining skills!
