Make-Ahead Dinner Rolls (2024)

These soft, fluffy dinner rolls are the perfect companion to your holiday dinner (or any dinner)! My version can be prepped in advance or baked the same day. They bake up with a beautiful golden brown color and incredibly soft texture. So much better than store-bought!

Plush, Golden Brown Dinner Rolls–The Easy Way!

Today’s dinner roll recipe is perfect for people who want warm-from-the-oven dinner rolls without the last-minute scrambling.

The beauty of this recipe is that you can do all the heavy lifting in advance (but I still include options to bake the rolls same day, if preferred). Similar to my overnight cinnamon rolls, they are equally pillowy soft and tender if allowed to rest overnight or if baked the same day, so take your pick!

Be prepared for everyone at the dinner table to fight over who gets to pull out the first roll–and be even more prepared for the whole batch to be gone in a matter of minutes (especially if you serve them with honey butter!). They’re that good!

What You Need

You can make these gorgeous rolls with just 8 ingredients! Let’s talk about the important ones before we get started.

• Bread flour. Bread flour is a better choice than all-purpose as it yields a more chewy roll, which is exactly why I recommend it here (and in my pizza dough and sourdough). Note that I include a range for the flour here; this because yeast doughs can come together differently depending on the kitchen, so you may need more or less than a standard measurement. You’ll know your dough has enough flour when it starts to cling to itself and pull away from the sides of the bowl.
• Yeast. Stick with active dry yeast and make sure it’s fresh. If your yeast doesn’t foam after 5-10 minutes in the warm milk/water/sugar mixture, it’s likely dead and you will need to start over. Do not proceed with the recipe if your yeast doesn’t bloom! And if you’re looking for an instant yeast version, see my other dinner roll recipe instead.
• Butter. We’ll use unsalted butter and in the dough and brush salted butter on top of the rolls after they finish baking. The butter topping is optional, but I highly recommend it for best flavor (and don’t think that stops me from adding a giant slice of butter to my roll, either, we’re big butter fans around here 😉).
• Milk. I prefer to use whole milk in my baking. If you need to substitute a lower fat or non-dairy milk, you can, but your rolls might not be as tender.
• Sugar. We’re using a small amount of sugar here, but not enough to make the rolls distinctly sweet (we want dinner rolls, not a sweet bread). Instead, the sugar will feed our yeast, enrich the dough, and encourage soft, tender results.

SAM’S TIP: Make sure your milk and water mixture isn’t too hot or cold, otherwise your yeast may not bloom properly. Aim for 115F or 46C.

This is just an overview of the ingredients I used and why. For the full recipe please scroll down to the bottom of the post!

How to Make Make Ahead Dinner Rolls

1. Heat the milk and water to 115F (46C), then pour into a large bowl. Stir in the yeast, add one teaspoon of the sugar, and let sit until foamy. If your mixture doesn’t foam, you will need to start over with fresh yeast!
2. Stir in 2 cups of the bread flour as well as the remaining sugar, salt, melted butter, and eggs. Once this mixture is well combined, gradually add more flour until the dough clings to itself and pulls away from the sides of the bowl.
3. Knead the dough on a lightly floured surface until it is smooth and elastic, adding more flour if needed. Place in a greased bowl and turn to coat all sides in oil.
4. Cover the bowl with plastic wrap and let the dough rise in a warm spot until it doubles in size.

5. Deflate the dough with your hands, then divide into 24 equal portions on a lightly floured surface.
6. Form the dough into balls. To make them nice and smooth, pull down the sides to create tension before placing in the baking dish.
7. Cover the rolls with plastic wrap and place in the fridge overnight. When you are ready to bake, remove them from the fridge (leave them covered) and let sit at room temperature while your oven preheats.
8. Bake the rolls at 375F (190C) for 25-30 minutes or until golden brown on top. Brush with melted butter before enjoying.

SAM’S TIP: I highly recommend brushing your rolls with salted butter after baking to make them even more mouth-watering…I mean seriously, just look at them!

Frequently Asked Questions

Looking for an even faster, yeast-free carb-y side? Try my buttermilk cornbread or biscuits!

Enjoy!

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