Marzipan extra almond - 52% almond - 1 kg (2024)

FAQs

What is the high almond content of marzipan? ›

In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds.

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

You can use store-bought almond paste to make marzipan but you cannot make almond paste from marzipan. In a pinch, you can substitute marzipan for almond paste, but be sure to reduce the amount of sugar called for in the recipe because marzipan is sweeter than almond paste.

The raw mixture must contain a minimum of 65% almonds and a maximum of 35% sugar. Extra sugar may be added during further processing, but Niederegger makes a point of not doing so. consists of 100% top-quality raw marzipan mixture. 10% added sugar.

Marzipan comes from nuts—it's traditionally made with ground almonds. In order to maintain quality standards, many countries regulate the percentage of almonds a recipe must have for it to be legally called "marzipan." This discourages the use of apricot kernels as a cheap substitute for almonds.

The World's Finest Marzipan

Lubeca has been producing marzipan since 1904. The company continues to use traditional methods of production and is recognized by bakers, pastry chefs and chocolatiers as one of the leading producers of high quality almond paste marzipan.

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

Loved by some, detested by others, marzipan is something of marmite in the confectionary world due to its strong almond taste. It's not for everyone, but we think there's a lot to love about this confection, from its sweet, nutty flavour to its versatile use in sculpting.

Marzipan is typically made from finely ground blanched (skinless) almonds, confectioners' sugar, egg whites and almond extract to intensify flavor.

You can use a layer of fondant icing instead of marzipan if you wish.

Where do you find almond paste in the grocery store? ›

Almond paste can be found in the baking aisle of most grocery stores.

Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliable—think Play-Doh. It's typically rolled, molded, dyed, and/or shaped (like into these adorable fruits!) and served as its own or used as a decorative element in larger desserts.

Marzipan paste usually consists of ground almonds and sugar. In our sugar-reduced marzipan variant, we replaced refined sugar with the sweetener maltitol. The sugar substitute is also vegan and therefore our marzipan without added sugar is perfectly suitable for a vegan diet.

Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU Council Directive as a “Protected Geographical Indication” (PGI) since 1996.

The history of marzipan starts in a not-so-little town called Lübeck, the marzipan capital of the world! Let's find out how it all began and the best treats to try when visiting Lübeck. Lübeck is the second largest city on Germany's Baltic coast.

Foods to Avoid When You Have Nut Allergies

Nix them when you cook, and look for them on food labels: Nut butters: Almond, cashew, peanut, and others. Nut pastes. These include products like marzipan, almond paste, and nougat.

Marzipan is 1 part ground almonds and 2 parts confectioners' sugar. Almond paste is made from equal parts almond and sugar, so it is less sweet. The two ingredients are not in interchangeable in recipes; however, in a pinch, you can turn almond paste into marzipan by adding some sugar and egg whites.

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

There are many marzipan variations around the world: 1. Persipan: Germany is also home to persipan, which swaps almonds for bitter, ground apricot, or peach pits. Persipan has a high sugar content (60 percent) to offset the slightly toxic nature of the pits.