Showing 1 to 24 of 42 results
Dauphinoise potatoes
A star rating of 4.7 out of 5.338 ratings
Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes
- 1 hr 5 mins
- Easy
- Vegetarian
Smashed roasties
A star rating of 4.9 out of 5.9 ratings
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
- 1 hr 30 mins
- Easy
- Healthy
- Vegan
Triple-cooked roast potatoes
A star rating of 3.7 out of 5.6 ratings
Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch
- 2 hrs 10 mins
- Easy
- Vegetarian
App onlyUmami roast potatoes. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.3 ratings
Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted
- 1 hr 30 mins
- Easy
- Healthy
- Vegan
Hasselback roast potatoes
A star rating of 4.8 out of 5.4 ratings
Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles
- 1 hr 25 mins
- Easy
- Vegan
- Gluten-free
Pierogi
A star rating of 5 out of 5.2 ratings
Try our recipe for homemade pierogi Ruskie, or Polish dumplings, with a potato and cottage cheese filling. Serve with a sprinkling of fried onions, if you like.
- 2 hrs 5 mins
- More effort
- Vegetarian
Cepelinai (meat & potato dumplings)
A star rating of 4.4 out of 5.3 ratings
Try your hand at making these Lithuanian cepelinai – dumplings made with pork or beef mince encased in potato. They take a little effort but are well worth it
- 1 hr 40 mins
- More effort
- Gluten-free
Basic fondant potatoes
A star rating of 5 out of 5.9 ratings
A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast
- 45 mins
- Easy
- Healthy
- Vegetarian
Fondant potatoes
A star rating of 4.4 out of 5.45 ratings
Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
- 48 mins
- Easy
How to roast potatoes
Learn how to make crispy roast potatoes the easy way – an absolutely essential skill if you want to serve up a delicious Sunday lunch or Christmas dinner.
Crackling potato cake
A star rating of 3.6 out of 5.7 ratings
Transform the humble potato cake into something dinner party perfect with layered potato and crispy pork skin for extra crunch - a good budget choice
- 1 hr 50 mins
- More effort
- Gluten-free
French fries
A star rating of 3.9 out of 5.6 ratings
Perfect French fries with our easy recipe – you'll end up with lightly golden, crisp fries. They're great as a snack or side dish to a Friday night feast
- 30 mins
- Easy
- Vegan
- Gluten-free
Scalloped potatoes
A star rating of 4.9 out of 5.8 ratings
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
- 2 hrs 10 mins
- Easy
Asparagus with peas, mint & Jersey Royals in wild garlic butter
A star rating of 4.4 out of 5.3 ratings
Partnered content with Morrisons
Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds – the perfect partner to roast meat and savoury tarts
- 40 mins
- Easy
- Vegetarian
- Gluten-free
Triple cheese & bacon dauphinoise
A star rating of 4.7 out of 5.13 ratings
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
- 2 hrs 5 mins
- Easy
- Gluten-free
Jacket potato with whipped feta & sumac
A star rating of 4.4 out of 5.37 ratings
The perfect budget-friendly, filling supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta
- 1 hr 25 mins
- Easy
- Vegetarian
- Gluten-free
Spicy jerk potato & pineapple hash
A star rating of 4.4 out of 5.20 ratings
This easy hash is full of punchy flavours, and makes a satisfying midweek family supper with streaky bacon, pineapple and spicy seasoned potatoes
- 50 mins
- Easy
Domino dauphinoise
A star rating of 4.5 out of 5.10 ratings
This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight
- 1 hr 25 mins
- Easy
- Vegetarian
- Gluten-free
Potato scones with smoked salmon & soured cream
A star rating of 4.8 out of 5.5 ratings
Make a batch of potato scones to serve with smoked salmon and a dollop of soured cream for brunch or a weekend treat
- 55 mins
- Easy
Black bean potato nachos
A star rating of 4.4 out of 5.3 ratings
These addictive black bean nachos make a great veggie sharing dish for a party or movie night with crispy potatoes, a fresh red pepper salsa and melty cheese
- 45 mins
- Easy
- Vegetarian
- Gluten-free
Sausage & kale hash
A star rating of 5 out of 5.6 ratings
Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying brunch that'll keep you going all day. Who can resist a runny yolk?
- 30 mins
- Easy
Cod with an orange & dill crumb and hasselback potato
A star rating of 4 out of 5.17 ratings
This is a dish that's big on flavour as well as texture with a crunchy topping to succulent white fish and crisp potato to go with it, a healthy dinner for one
- 40 mins
- Easy
- Healthy
Vegan shepherd's pie
A star rating of 4.1 out of 5.135 ratings
A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in
- 1 hr 50 mins
- Easy
- Healthy
- Vegan
Domino potato, cod, prawn & chorizo pie
A star rating of 4.6 out of 5.18 ratings
Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour
- 1 hr 55 mins
- More effort
