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The French invented remoulade, but it goes well with an host of American fried-food classics. Try it on fried green tomatoes or crab cakes. We whipped up a batch of this when we made some grilled home fries for everyone to try. Even the taste-testers who don’t particularly enjoy mayonnaise tasted this in our test kitchen said they may buy a small jar of mayo just to recreate this sauce. It’s delicious and gives a nice mouthfeel, plus it is really easy to make!
When you make this remoulade, we recommend you start with 1/2 teaspoon of Green Goddess Seasoning and let it sit for a little while so the flavors can mingle. Give it about an hour if you can, then taste it again and add more if necessary.
Print Recipe
Prep Time: 5 min.
Cooking Time: 5 min.
Servings: 8-10
Cooking Method: No Cook
Category: Dressings, Sauces, Quick and Easy
Cuisine: French
Ingredients:
Instructions:
- Combine all ingredients in a medium bowl and mix well.
Green Goddess Seasoning
Herbaceous and bursting with citrus, our Green Goddess Seasoning is a great way to enjoy the bright taste of summer, any time of year.
$7.48
