NIGIRI
Maguro – tuna – £5
Toro – belly tuna – £9.00
Shake – salmon – £5.00
Hamachi – yellow tail – £8.50
Suzuki – sea bass – £5.50
Ika – squid – £4.50
Tako – octopus – £4.50
Hotategai – scallop – £7.00
Ebi – prawn – £4.50
Saba – mackerel – £4.50
Ama Ebi – sweet prawn – £5.00
Ikura – salmon roe – £8.00
Unagi – fresh water eel – £8.00
Tamago – sweet omelette – £4.00
Uni – sea urchin – £12.00
SUSHI SELECTIONS
Chef’s Selection 1 (14 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki and tempura maki
£31.50
Chef Selection 2 (18 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki, tempura maki and spicy tuna maki
£36.50
SASHIMI X 4
Toro – belly tuna – £12.50
Hamachi – yellow tail – £12.00
Maguro – Tuna – £8.50
Shake – salmon – £8.50
Uni – sea urchin – £14.00
Ikura – salmon roe – £9.50
Suzuki- sea bass – £6.50
Hotategai – scallop – £7.50
Ika – squid – £6.50
Saba – mackerel – £6.50
Ama Ebi – sweet prawn – £6.50
Salmon Uzusukuri – Salmon with wasabi tobiko – £12.00
Salmon Uzusukuri – Yellow tail, wasabi tobiko – £14.00
Sashimi Moriawase -chef’s selection
Five Varieties (15 pieces)
tuna, yellow tail, salmon, scallop, sea bass
£32.50
Seven Varieties (21 pieces)
belly tuna, yellow tail, tuna, salmon, scallop, ama ebi, mackerel
£36.50
MAKI SELECTION – 6 Pieces
Salmom – Salmon rolls – £5.5
Tekka – Tuna rolls – £6
Kappa – Cucumber rolls (V) – £5
Oshinko – Pickled radish rolls (V) – £5
Negi Toro – Chopped belly tuna with spring onion – £9
Hamachi – Chopped hamachi with spring onion – £8.5
Tempura – Prawn tempura with cucumber & asparagus – £8
Original Futo Maki – Omelette, prawn, cucumber with pickled radish – £8.5
Snow Crab California – Alaskan Snow Crab and avocado – £8
Reverse Grilled Salmon Skin – Grilled salmon with spring onion & chilli – £7.5
Salmon & Avocado – Salmon with avocado – £8
Soft Shell Crab – Soft shell crab with cucumber and avocado – £9.5
Reverse Spicy Tuna – Tuna and spring onion with chilli powder – £8.5
Reverse Tuna & Avocado – Tuna and avocado with sesame seeds – £9
Natto – Fermented soy bean (V) – £7
Chef’s Special – Avocado maki topped with chopped salmon & chilli mayo – £10.5
Kuru Dragon – Cucumber and sesame seed reverse roll topped with grilled unagi – £15.5
Sushi and Sashimi Platter
A selection of choice cuts of sushi, sashimi and maki ideal for sharing, parties and big sushi eaters
£60 £80 £120
TEMAKAI HAND ROLLS
Grilled Salmon Skin – with spring onion – £4
Salmon avocado – with cucumber – £4.5
Tuna avocado – with tobiko – £6
Tuna spring onion – with chilli powder – £6
Fresh crab meat – with avocado and cucumber – £6
Grilled unagi – with cucumber – £7.5
Natto – with spring onion (fermented soy bean) (V) – £4.5
Negi toro – (chopped belly tuna) with spring onion – £7.5
Hamachi – (chopped yellow tail) with spring onion – £7.5
Soft shell crab – with avocado, cucumber and mayo – £7.5
Ebi tempura – with avocado, cucumber and mayo – £6.5
SUSHI SETS
Ume Set – Tuna, salmon and squid, Hamachi and prawn nigiri – £14.50
Take Set – Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki – £16
Matsu Set – Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki – £16.5
Temaki Set – Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado – £15.5
Vegetarian Selection – Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki (V) – £14
A LA CARTE
Tuna Tataki – slices of seared tuna with mixed salad and a mustard dressing – £14.00
Chicken Teriyaki – grilled chicken in teriyaki sauce and salad – £12.00
Beef Shogayaki – slices of beef sirloin in ginger sauce and salad – £14.50
Soft Shell Crab – deep fried crab, salad and ponzu sauce – £15.00
Maguro Kimuchi – marinated tuna in kimuchi sauce – £14.50
Nasu Dengaku – deep fried aubergine with dengaku miso sauce (V) – £7.50
Horenso no Ohitashi – baby spinach with goma tare (sesame seed) sauce (V) – £8.00
Age dashi Tofu – fried tofu with dashi sauce (V) – £7.00
Edamame – soy beans with sea salt (V) – £6.00
Spicy Edamame – soy beans with chilli (V) – £6.00
Gyoza – home-made pork dumplings – £8.00
Tonkatsu – deep fried breaded pork – £11.50
Buta Kakuni – tender pieces of pork slow-cooked in soy sauce – £12.50
TEMPURA
Tempura Moriawase – deep fried prawn, white fish, aubergine, sh*take mushrooms, sweet potato and asparagus – £14.00
Ebi Tempura – deep fried tiger prawns – £12.50
Sakana Tempura – deep fried seasonal white fish – £10.50
Yasai Tempura – deep fried vegetables V – £10.00
ROBATA/ GRILLED
Sakana -Seafood
———-
Ebi Teriyaki – grilled jumbo prawns with teriyaki sauce -£16.50
Gindara Teriyaki – grilled black cod with teriyaki sauce – £17.50
Gindara Misozuke – grilled black cod marinated in miso paste – £21.50
Ebi Shioyaki – grilled black tiger prawns with sea salt – £12.50
Sakana Teriyaki – grilled sea bass with teriyaki sauce – £14.00
Salmon Teriyaki – grilled salmon with teriyaki sauce – £14.00
Unagi no Sansho – fresh eel grilled with unagi sauce – £15.50
Niku – Meat
——–
Chicken Yakitori – grilled chicken skewers – £9.50
Tori no Teba Saki – grilled chicken wings – £12.50
Beef Teriyaki – grilled beef tenderloin with teriyaki sauce – £17.50
Wagyu Beef Teriyaki – New Zealand finest grilled beef with teriyaki sauce – £36.00
Yasai – Vegetables
——–
Nasu Yaki no Katsuobushi – grilled aubergine with ginger sauce V – £8.00
Okra Shioyaki – grilled okra with ginger sauce V – £7.50
Tofu Yaki – grilled tofu with ginger sauce V – £8.00
sh*take Mushrooms in Sake – sh*take mushrooms, onion and leeks in sake wine V – £9.50
TEPPANYAKI
A la Carte
————
Beef – Beef with stir fried vegetables – £18
Beef Sirloin – Beef sirloin with stir fried vegetables – £17
Waygu Beef – New Zealand finest beef with stir fried vegetables – £38.5
Mixed Seafood – Seasonal fish, squid, prawns with stir fried vegetables – £16
Sakana – Seasonal white fish with stir fried vegetables – £14.5
Ebi – Tiger prawns with stir fried vegetables – £15.5
Squid – Squid served with stir fried vegetables – £14.5
BENTO BOX
Kurumaya Bento Box – Spinach salad, age dashi tofu, chicken kakuni, mixed Sushi and beef shogayaki – £20.5
Makunouchi Bento Box – Spinach salad, mixed tempura, mixed sashimi and pork shogayaki, served with rice – £20.5
Yagyu Bento Box – Chicken kakuni, spinach salad, salmon teriyaki chunks, pork roll with asparagus salad and ebi & veg furai, served with rice – £18.5
DONBURI SET
Gyu don – Sliced beef sirloin cooked with egg in teriyaki sauce with mixed vegetables – £16.50
Oyako don – Diced chicken cooked with egg and mixed vegetables – £14.50
Katsu don – Deep fried breaded pork cutlet with egg and mixed vegetables – £14.00
Salmon don – teriyaki grilled salmon fillet with egg, Kurumaya pickle and ginger – £16.50
Butaniku no Shogayaki don – sautéed pork with Kurumaya pickle and ginger – £12.90
Ten don – deep fried prawn, fish and vegetable selection – £14.00
Chicken Katsu Curry – breaded chicken in a Japanese curry sauce – £14.50
Pork Katsu Curry – breaded pork in a Japanese curry sauce – £15.50
Una ju – grilled fresh water eel in unagi sauce – £17.50
Salmon ju – freshly cut slices of salmon topped with ikura – £12.90
Chirashi – freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) – £17
NOOODLE & RAMEN
Noodles
——
Yaki Udon – fried noodles with pork and fresh vegetables – £12.50
Yaki Soba – fried egg noodles with pork and fresh vegetables – £12.50
Tofu Yaki Udon – fried udon noodles with tofu and fresh vegetables (V) – £12.50
Zaru Soba – cold buckwheat noodles with spring onion, wasabi and soba sauce (V) – £9.50
Salmon Udon Soup – udon noodle soup with grilled salmon and fresh vegetables – £14.00
Ramen
———-
Beef – slices of Beef, pak choi, spring onion and spinach in a noodle soup – £16.50
Pork – slices of pork, pak choi, spring onion and spinach in a noodle soup – £15.50
Chicken – slices of chicken, pak choi, spring onion and spinach in a noodle soup – £15.50
SALADS & SIDE DISHES
Salads
——
Seared Salmon – Served on a bed of mixed leaves salad with ponzu dressing – £8.50
Tofu – Fresh tofu served on a bed of mixed leaves salad with ponzu dressing (V) – £7.50
Wafu Wakame – Mixed seaweed with ponzu dressing (V) – £5.50
Hiyashi Wakame – Thin stripes of seaweed in a sesame oil dressing – £6.50
Side Dishes
——
Chahan – Fried rice with choice of beef or pork – £9.50
Gohan – Fine quality Japanese steamed rice (V) – £3.50
Miso Soup – Traditional Japanese soup with dashi stock, tofu, wakame, spring onion and bean sprouts – £2.50
Kurumaya Tsukemono – Kurumaya takuan (pickled radish) and mixed pickles (V) – £4.50
