This egg casserole recipe is quick, easy, and full of flavor. It's the perfect, low-maintenance breakfast to serve a hungry crowd.
Egg Casserole Ingredients
These are the basic ingredients you'll need to make this homemade egg casserole recipe:
- Eggs: Of course, you'll need eggs!
- Cheese and bacon: Diced bacon and a cup of Cheddar cheese takes this egg casserole up a notch.
- Bread: Use whatever bread you have on hand. If your loaf is a little stale, that's even better!
- Vegetables: A red bell pepper and green onions lend color and flavor.
- Milk: A few tablespoons of milk add moisture and help create the perfect texture.
- Seasonings: This egg casserole is seasoned with salt, pepper, and mince garlic.
How to Make Egg Casserole
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make egg casserole at home:
Mix all the ingredients in a bowl, then transfer to a prepared baking dish. Bake in the preheated oven until the eggs are set.
Can You Make Egg Casserole Ahead of Time?
This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.
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Test Kitchen Tips
“Delicious enough for the weekend, fast and easy enough for school days,” culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom) says of this easy breakfast casserole. Here are some of her best tips and tricks for making the perfect grab-and-go breakfast:
Though this recipe calls for a 9x13 baking dish, Nicole prefers a thicker casserole — so she opted for a smaller casserole dish.
Since this isn’t a custardy egg casserole, it makes a great make-ahead breakfast. Just cut the completely cooled casserole into squares and wrap each one in storage wrap. When you’re ready to eat, just pop one serving out of the fridge and zap it in the microwave to warm it back up.
How to Store Egg Casserole
Store leftover egg casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or in the microwave until the casserole is heated through.
Can You Freeze Egg Casserole?
Yes! If you plan to freeze the egg casserole, go ahead and bake it in a foil baking dish. Wrap the whole thing in one layer of storage wrap, then one layer of aluminum foil. Freeze for up to three months.
Allrecipes Community Tips and Praise
"If I could give this 10 stars I would," raves Josette. "Made this and everyone loved it, no leftovers! I put hash brown potatoes on the bottom of the 9x13-inch pan and then I doubled the recipe."
"Excellent easy breakfast," according to blsquire. "My very picky son, who normally won't eat anything, loved it. The best part is it's super easy to make."
"I have made this a few times now and love it," says Sherry Johnson Myers. "It makes a wonderful breakfast and I reheat it for a few days for a quick breakfast before work."
Editorial contributions by Corey Williams
