If you like to tinker with chocolate chip cookies, it's easy enough to brown the butter or add walnuts and flaky salt, but altering essential ingredients like eggs feels riskier. However, adding an extra egg yolk to your dough is far from a shot in the dark, and can take your cookies to a whole new level.
What Will An Extra Egg Yolk Do To Your Chocolate Chip Cookies? (2024)
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